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Hadongkwan, established in 1939, is renowned for its traditional gomtang and boiled beef dishes. The restaurant operates from 7:00 AM to 4:00 PM, closing on Sundays and when the day's food runs out. It's a cash-only establishment, which some patrons find inconvenient. The ambiance is simple, with traditional brass bowls and wooden furniture, maintaining a nostalgic atmosphere. While many appreciate the authentic flavors and historical significance, some visitors find the taste bland and the prices high.

Discover hadongkwan in seoul: traditional korean beef soup experience 

Nestled in the bustling streets of Jung District, Seoul, Hadongkwan offers an authentic taste of Korea’s culinary heritage with its signature gomtang — a deeply soothing beef bone soup that has warmed hearts since 1939. This beloved establishment is a must-visit for food lovers seeking a genuine local experience far from tourist clichés.

traditional flavors and authentic atmosphere

At Hadongkwan, the soul of Korean cuisine is captured in a humble bowl of gomtang paired with perfectly fermented kimchi. The soup’s gentle, non-spicy profile makes it a family-friendly dish, beloved even by children. Diners often praise the generous portions — including complimentary refills of rice and soup — served with warm hospitality, making each visit feel like a comforting home-cooked meal.

Located at 12 Myeongdong 9-gil, this restaurant welcomes guests from early morning until late afternoon, creating the perfect spot for breakfast or lunch. Be prepared to pay before you eat — a common practice in Korea — and anticipate a short queue, especially during peak hours. The waiting line moves swiftly, so don’t be deterred by the crowd outside.

 — Walk-in only with a reasonable wait time (around 15-20 minutes).

 — Accepts credit cards, no cash-only limitation here.

 — No parking available onsite; public transport or paid street parking recommended.

Hadongkwan's reputation is as rich and layered as its broth. Many locals and visitors cherish its nostalgic ambiance and traditional recipes, often describing it as a soulful dining experience. However, some patrons find the flavors milder than expected and mention that the portions might feel like starters rather than full meals for larger appetites. Despite this, the welcoming staff and reasonable prices continue to draw a loyal clientele.

frequently asked questions about hadongkwan

What are the operating hours of Hadongkwan?

 Hadongkwan operates daily from 7:00 AM to 4:00 PM, closing on the first and third Sundays of each month.

What is the price of gomtang at Hadongkwan?

 The regular gomtang is priced at 15,000 KRW, while the special gomtang is 18,000 KRW.

Does Hadongkwan accept credit card payments?

 Yes, Hadongkwan accepts credit card payments.

Is there parking available at Hadongkwan?

 Hadongkwan specializes in beef dishes and may not offer vegetarian options.

Asia

South Korea

Signature dishes that stand out include their classic beef soup and kimchi, both prepared with a meticulous attention to detail that ensures each bite is bursting with flavor. The beef soup is a hearty, tender delight, simmered for hours to develop a deep, savory broth that melts in your mouth. The kimchi, fermented to perfection, offers a tangy crunch that complements the richness of the soup. For those seeking a more personalized experience, diners can ask for extra kakduki sauce to spice up their soup, adding a layer of heat and flavor that elevates the dish to new heights.

Behind the scenes, Hadongkwan has a storied history as a Michelin-recognized establishment that has maintained its dedication to authentic Korean flavors for decades. The restaurant's secret lies in its traditional cooking methods and the use of high-quality ingredients sourced locally, ensuring each dish is both delicious and genuine. The friendly staff, often praised for their warm hospitality, contribute to the welcoming ambiance that keeps patrons returning time and again.

FAQs about Hadongkwan often include questions like: What is this place known for? It is renowned for its traditional Korean soups and kimchi. Why visit? To experience authentic Korean cuisine in a setting that feels both historic and homely. What's nearby? Myeongdong shopping street offers a vibrant backdrop, perfect for exploring after a hearty meal.

Visit Hadongkwan today to indulge in authentic Korean flavors that have delighted locals and travelers alike for generations. Whether you're craving a comforting bowl of beef soup or exploring the culinary traditions of Seoul, this restaurant offers a genuine taste of Korea's rich food culture. Share your experience and savor the flavors that make Hadongkwan a must-visit destination in Seoul.

Nestled in the vibrant heart of Seoul's Jung District, Hadongkwan offers an authentic taste of Korean culinary tradition. Located at 12 Myeongdong 9-gil, this renowned restaurant is celebrated for its soulful dishes that embody the essence of Korean comfort food. From the moment you step inside, you're transported into a warm, inviting atmosphere where the aroma of simmering soups and freshly prepared kimchi fills the air. Whether you're a seasoned local or a curious traveler, Hadongkwan promises a memorable dining experience that highlights the rich flavors and cultural heritage of Korea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfclB5YXp3RRAB&d=17924085&t=1

places/ChIJvZjTMWC9fDURxnT8dx21N3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfclB5YXp3RRAB

Went here for breakfast, and it was a really nice experience. I was afraid that it would be very touristy because of its location, but it felt completely authentic, and I was the only foreigner there. You pay before eating, which is quite common across South Korea.

The staff there were very friendly and nice and even brought me soup and rice refill, which I wasn't expecting. The portion itself is big and affordable

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2LVlTNm9BRRAB&d=17924085&t=1

places/ChIJvZjTMWC9fDURxnT8dx21N3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2LVlTNm9BRRAB

This is the soul food of Koreans. The soup and kimchi is simply classic.  It is not spicy so the kids can enjoy as well.  You can ask to pour extra kakduki sauce in the soup and make a bit more balanced and spice up.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdnR5SmlBRRAB&d=17924085&t=1

places/ChIJvZjTMWC9fDURxnT8dx21N3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdnR5SmlBRRAB

Must try! Simple beef soup with rice. The restaurant doesn’t take reservations, you can simply walk in and wait is fairly reasonable (15-20min don’t get scared by the huge line up outside the restaurant, as the line moves faster than airline checkin)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYa09tREJBEAE&d=17924085&t=1

places/ChIJvZjTMWC9fDURxnT8dx21N3U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYa09tREJBEAE

Soup is decent, not the greatest. Ordered large portion but I guess kids can easily clear up. Most adults would wonder where is my main dish; it's kinda appetizer portion.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeHJmbnlBRRAB&d=17924085&t=1

places/ChIJvZjTMWC9fDURxnT8dx21N3U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeHJmbnlBRRAB

Saw it was a Michelin restaurant and went to try, but what a disappointment. It taste even like the package gomtang from the supermarket. Nothing special and overpriced. Basically the whole restaurant just serve this one item in different sizes. There are so many better choices around the area, no need to come here.

Authentic Hadongkwan: Must-Try Beef Soup in Myeongdong, Seoul

Established in 1939, Hadongkwan is a historic Korean restaurant in Myeong-dong, Seoul, specializing in gomtang (beef bone soup). It has been recognized by the Michelin Guide and is known for its traditional preparation methods and high-quality ingredients.

Hadongkwan: A Historic Culinary Gem in Myeongdong Seoul South Korea 

Nestled in the vibrant heart of Seoul's Jung District, Hadongkwan is a legendary Korean restaurant that has been delighting locals and visitors since its establishment in 1939. Famous for its soul-soothing gomtang, or beef bone soup, this eatery offers a glimpse into Korea's rich culinary heritage while serving generous portions of authentic flavors in a warm, unpretentious setting.

From Humble Beginnings to Iconic Destination

Hadongkwan’s story began in 1939 in Suha-dong, Seoul, where it quickly became a beloved spot for locals craving hearty, nourishing meals. The restaurant changed hands in 1968 when Kim Hui-yeong took over, continuing the tradition of serving quality gomtang to generations of customers. This steadfast commitment to tradition and taste helped establish Hadongkwan as a culinary institution.

In 2007, Hadongkwan made a significant move to Myeong-dong, Seoul's bustling shopping and cultural hotspot. This relocation allowed the restaurant to welcome a broader audience, from curious tourists to Seoul’s trend-conscious food lovers, without compromising the authentic dining experience that has defined its legacy.

Recognized Heritage and Culinary Excellence

Hadongkwan’s dedication to preserving Korea’s culinary soul food was nationally acknowledged in 2024 when Seoul Metropolitan Government honored it as an 'Oraegage', a prestigious designation for 'Seoul Historical Stores'. This accolade celebrates the restaurant’s enduring influence on the city’s food culture and its role in maintaining traditional Korean gastronomy.

Moreover, Hadongkwan has been featured in the Michelin Guide under the Bib Gourmand category, highlighting its exceptional quality and value. This recognition cements its status as a must-visit destination for anyone seeking authentic Korean beef bone soup in Seoul.

Visitors to Hadongkwan often praise its hearty portions and the comforting simplicity of its classic beef soup paired with perfectly fermented kimchi. The restaurant’s approach to dining is authentically Korean, requiring payment before eating and offering warm hospitality with attentive service that includes complimentary refills of soup and rice. For those seeking a traditional taste of Seoul’s culinary history, Hadongkwan delivers an experience that goes beyond just a meal.

 - Founded in Suha-dong, laying the foundation for a Korean culinary legacy.

 - Kim Hui-yeong takes the reins, continuing traditional recipes.

 - Moved to a bustling shopping district, increasing accessibility and visibility.

 - Honored as a 'Seoul Historical Store' for its cultural and culinary significance.

Specializing in traditional Korean gomtang (beef bone soup) and suyuk (boiled beef), Hadongkwan offers a limited yet authentic menu focusing on quality ingredients and traditional preparation methods.

Regular Gomtang

Special Gomtang

Special Plus Gomtang

Ultimate Beef Soup

Suyuk

Hadongkwan Menu

Hadongkwan menu overview in seoul south korea.

Nestled in the heart of Seoul's bustling Jung District, Hadongkwan offers an authentic dive into traditional Korean cuisine with a specialized focus on soulful beef soups and boiled beef delicacies. Revered for its comforting and hearty flavors, the menu is a celebration of classic Korean flavors that capture the essence of local culinary heritage.

Although Hadongkwan's menu is focused mainly on main dishes, the boiled beef slices, known as Suyuk, serve as a perfect starter or sharing plate. These tender slices of boiled beef showcase the simplicity and purity of flavor that Korean cuisine is known for, preparing your palate for the rich soups to follow.

Hadongkwan is famed for its Gomtang, a traditional Korean beef bone broth soup served with rice and thinly sliced beef. This dish embodies the soul food of Korea: a rich, milky broth simmered to perfection, delivering deep umami notes and a wonderfully satisfying warmth.

For those seeking an elevated experience, the Special Gomtang adds tender beef tripe to the classic formula. This hearty variation enriches the texture and flavor complexity, making it a standout choice for visitors wanting to indulge in traditional Korean tastes with a slight twist.

Hadongkwan keeps its focus firmly on savory dishes and does not serve desserts, allowing guests to fully immerse themselves in the rich flavors of its signature soups and boiled beef.

Guests should note that Hadongkwan does not serve alcoholic beverages including wine or cocktails, nor does it offer coffee. The focus remains on the traditional dining experience centered around its iconic beef soups and accompaniments.

 – Dive into the soul of Korean comfort food with Hadongkwan’s signature beef bone broth served with rice and tender beef slices.

 – A rich, textured take on the classic soup, featuring added beef tripe for a fuller flavor profile.

Discover Hadongkwan in Myeongdong, Seoul, a must-visit restaurant known for its authentic flavors and vibrant atmosphere.

Hadongkwan: Authentic Myeongdong Dining in Seoul

Jung District Municipality

Hadongkwan

A traditional Korean beef bone soup served with rice, known for its clear and light broth.

Gomtang

Boiled beef slices served as a side dish, often enjoyed with a glass of soju.

Discover authentic Korean soul food at Hadongkwan in Seoul's vibrant Jung District.

Nestled on 12 Myeongdong 9-gil, Hadongkwan offers a timeless taste of Seoul's culinary heritage, specializing in the beloved gomtang — a traditional Korean beef bone soup cherished for its deep, hearty flavors. This iconic spot draws locals seeking comforting meals and travelers eager to explore authentic Korean cuisine beyond the tourist trail.

 is the star here — a soul-warming beef bone soup served with tender slices of beef and steamed rice, priced affordably at 15,000 KRW. For a richer experience, try the 

, an elevated version with added beef tripe that intensifies the soup’s flavor, available for 18,000 KRW. Those wanting a hearty side can indulge in 

, which features tender boiled beef slices served separately for 50,000 KRW. Each dish promises generous portions, embodying the essence of Korean comfort food.

Hadongkwan is renowned for its warm, authentic atmosphere where you can enjoy a traditional Korean meal like a local. The staff are notably friendly, often surprising guests with complimentary refills of soup and rice, making it a great value spot for breakfast, lunch, or dinner. The restaurant operates on a pay-before-you-eat system, typical of many Korean eateries.

 — walk-ins are welcome with a reasonable wait time, even when the line appears long.

 with mildly spiced soup and traditional kimchi that even children can enjoy.

 including credit cards accepted, making transactions smooth for travelers.

Plan to visit early in the morning or around standard meal times to avoid longer waits. While the restaurant does not offer outdoor seating or take reservations, the efficient turnover and friendly staff ensure a welcoming experience. Parking near the busy Myeongdong area requires paid street parking, so consider using public transportation for convenience.

 remains a must-visit destination for anyone craving authentic Korean beef soup and a genuine local dining vibe in Seoul's heart.

Hadongkwan in Seoul: A traditional gem with authentic Korean flavors

Nestled in the bustling Jung District of Seoul, Hadongkwan offers a rich dining experience steeped in tradition. Famous for its authentic Korean gomtang, this Michelin-recognized restaurant has maintained a consistent quality and taste that has delighted locals and visitors for decades. Its simple and straightforward menu centers around a soul-soothing beef soup, served with rice and classic kimchi, appealing to those seeking genuine flavors from Korean culinary heritage.

Hadongkwan’s charm lies in its dedication to preserving the classic taste of gomtang, a mild and nourishing beef soup that embodies the heart of Korean comfort food. Visitors appreciate the authentic atmosphere, where locals often fill the seats, and the friendly staff who provide generous servings, including complimentary refills of soup and rice. The restaurant’s Michelin Guide recognition underscores its culinary significance and the unwavering quality over time.

While Hadongkwan offers a memorable traditional dining experience, some visitors may find aspects that do not suit their preferences or needs. The restaurant does not accept reservations, so be prepared for wait times, especially during peak hours. Parking options nearby are limited to paid street parking, which can be a hassle in the busy Myeongdong area. The menu is intentionally simple and does not include vegetarian choices, making it less ideal for those with dietary restrictions. Additionally, some diners report that the taste might be too subtle or bland for their palate, and service, while friendly, may feel less personalized due to the fast-paced environment.

Tips for enjoying your meal at Hadongkwan

 to avoid long lines as the restaurant fills up quickly for breakfast and lunch.

 as this is a common practice in Korean eateries like Hadongkwan.

 to enhance and slightly spice up your soup for a more balanced flavor.

 as some reviews note the servings can be small for adult appetites, more suited to light eaters or children.

Experience traditional Korean beef bone soup at Hadongkwan in Seoul's Myeongdong. Enjoy authentic flavors, rich history, and friendly service in a historic setting.

Authentic Korean Gomtang at Hadongkwan, Seoul Myeongdong

Discover renowned Korean suyuk and gomtang at Hadongkwan, Seoul. Taste history and authentic flavors in a simple, nostalgic ambiance. Book your table now!

Visit Hadongkwan in Seoul's Myeongdong for Classic Korean Suyuk

Learn about Hadongkwan's rich history and traditional Korean culinary expertise, serving authentic gomtang in Seoul's Myeongdong for over 80 years.

Authentic Hadongkwan: Must-Try Beef Soup in Myeongdong, Seoul

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