Aleisha' Menu Overview
Discover a captivating journey through Mediterranean-inspired cuisine at Aleisha', located in the heart of Taipei City's Da’an District. This thoughtfully curated menu boasts an array of dishes that combine fresh, high-quality ingredients with contemporary European artistry to deliver an unforgettable dining experience.
Starters
Begin your meal with tantalizing appetizers showcasing refined flavors and elegant presentation. The Hokkaido Sea Urchin combines creamy sea urchin with delicate seaweed and luxurious caviar for a decadent start. Indulge in the Clambonara, featuring fresh clams, guanciale, and perfectly cooked spaghetti that balances richness and freshness. The Crab Be-Rich offers a unique twist with sumac and kinome leaf enhancing the freshness of crab tartare. For lovers of bold flavors, Ragu Impasta presents a spicy nduja ragu paired with casarecce pasta and fragrant thyme. Experience Wagyu Waiting For?, where Kagoshima A3 wagyu meets a hint of hot sauce and sweet onion for a tantalizing bite. The Inked'' dish, with its squid ink spaghetti, mixed nuts, and arugula pesto, delights with deep umami notes. Lastly, the Mac Me Happy is a comforting blend of macaroni, cheese, and tomato that perfectly balances familiarity and finesse.
Mains
The main courses at Aleisha' showcase a diverse palette of Mediterranean influences and premium ingredients. Dive into Shell-ebrity!, featuring succulent Hokkaido scallops glazed with ginger orange and crystal soy for a harmonious blend of sweet and savory. Mahi Mahi Mode highlights fresh mahi fish with Kalamata olives and nduja for a vibrant flavor profile. Raw-some offers a sophisticated Kagoshima A3 wagyu tartare accented by quail egg and crisp crackers. Lamb - tastic! is a celebration of New Zealand lamb paired with sweet bread and rich lamb jus, delivering tender depth. The Shrimply The Best dish excites with red shrimp infused with chili and garlic for a spicy kick. Spiced Moo-ments features Kagoshima A3 wagyu with creamy cauliflower puree and baby carrots for a balanced texture. Pigaboo tantalizes the senses with a blend of sherry vinegar, prickly seed, and sumac. For plant-based diners, Vegan Corn - flict presents an array of seasonal vegetables including corn, kale, asparagus, zucchini, and baby carrots. Chicharrones rounds out the mains with a Mediterranean inspired hummus, ras el hanout spice, and fresh mint.
Desserts
Conclude your meal with desserts that are as artful as they are delectable. Feelin' Mushy combines seasonal mushrooms with aioli and Padano cheese for an unexpected yet harmonious finish. CoMango provides tropical bliss with coconut, pomelo, mango, and a splash of Malibu. Planet Sadala blends bulgur, lemon, and halloumi for a textured, citrusy delight. Mr. Rice Guy offers a comforting Greek rice pudding accompanied by seasonal fruits and honeycomb. Finally, Cheerio serves classic churros with cinnamon sugar and a rich chocolate dip to satisfy your sweet cravings.
Drinks and Specials
Aleisha' complements its Mediterranean menu with an exceptional wine selection, curated to enhance each dish’s flavors and elevate your dining experience. Whether you're savoring a glass of robust red or a crisp white, the wine offerings are thoughtfully paired with the menu’s eclectic tastes. Special menu nights also feature unique tastings such as whisky events, offering guests an exclusive opportunity to explore distinct flavor combinations in a refined setting.
- Starters Hokkaido Sea Urchin, Clambonara, Crab Be-Rich, Ragu Impasta, Wagyu Waiting For?, Inked'', Mac Me Happy
- Mains Shell-ebrity!, Mahi Mahi Mode, Raw-some, Lamb - tastic!, Shrimply The Best, Spiced Moo-ments, Pigaboo, Vegan Corn - flict, Chicharrones
- Desserts Feelin' Mushy, CoMango, Planet Sadala, Mr. Rice Guy, Cheerio
