Toh-A'桌藏 menu overview in da’an district taipei city taiwan
Nestled in the heart of Da’an District, Taipei City, Toh-A'桌藏 delights diners with an exquisite fusion of French and Taiwanese cuisine. The industrial-chic setting complements a menu that creatively blends local Taiwanese ingredients with refined French culinary techniques, crafting a unique dining experience that appeals especially to lovers of upscale fusion food.
starters and appetizers
Although the menu is focused on a fixed set, guests can anticipate elegant starters that highlight the freshness of Taiwanese produce with French flair. The abalone salad and duck liver dish are standouts, offering rich, well-balanced flavors that set the tone for the meal.
main courses
The mains at Toh-A'桌藏 feature an enticing selection designed to satisfy diverse palates. Signature dishes include the succulent oil-sealed duck leg and the tender wagyu beef cheek, both cooked to perfection with generous portions and deep, harmonious flavors. The crown jewel is their cognac lobster seafood bisque with danzai noodles , a rich and beautifully presented dish that melds the sweetness of lobster and the umami of local seafood with traditional Taiwanese noodles.
desserts
The dessert offerings showcase the artistry of French pastry traditions with a Taiwanese twist. Most notable is the gigantic baked soufflé, an impressive finale that is both a visual delight and a luscious treat, crafted from fresh eggs, sugar, and flour. This dessert is especially popular for celebrations and birthdays.
drinks and beverages
While Toh-A'桌藏 does not serve coffee or cocktails, it offers a good selection of beer and wine to complement your meal, enhancing the flavors of their rich, buttery dishes.
special touches and dining experience
- Bread refills with delicious seaweed compound butter to accompany your meal.
- Attentive service that offers clear food descriptions to enhance your dining experience.
- Inviting atmosphere blending industrial and zen elements, perfect for peaceful lunches or lively dinners.
