Explore the seasonal delights of Xiang Se's 2025 spring tasting menu in Taipei City, Taiwan.
Nestled in the heart of Zhongzheng District, Xiang Se is an upscale restaurant offering an exquisite terrace dining experience. This spring, savor a menu crafted with precision and passion that fuses modern European culinary techniques with local Taiwanese ingredients, creating a truly memorable meal.
starters
Lotus Root Salad , a refreshing starter, combines crisp lotus root, tender asparagus, and sweet apple, all lightly tossed in a delicate dressing that awakens the palate and sets the tone for the courses to follow.
mains
Spicy Mala Pasta is the centerpiece of this finely balanced menu, pairing al dente pasta with a bold and aromatic mala sauce. The subtle floral notes of betel nut flower elevate this dish, blending heat and fragrance into an unforgettable culinary adventure.
desserts
While the current menu highlights the savory courses, Xiang Se is renowned for its imaginative and artistic desserts that cap off your dining experience with creative flair and balanced sweetness, perfectly complementing the main offerings.
drinks
Complement your meal with an excellent selection of wines and local beers, thoughtfully curated to enhance the flavors of each dish. Though cocktails are not currently featured, the diverse drink menu ensures a satisfying pairing for every taste.
specials and dining experience
- Seasonal menus that showcase the freshest local ingredients with masterful culinary techniques.
- Quasi-outdoor terrace seating offering a rustic yet elegant ambiance perfect for intimate dinners or groups.
- Attentive and friendly service that makes each visit feel personal and memorable.
