go neng menu overview and specialties in chiang mai thailand
Nestled in the vibrant heart of Chiang Mai’s Tambon Chang Moi, Gor Neng offers a delightful culinary journey that celebrates the art of traditional deep-fried dough. This local gem is famed for bringing fresh, playful creations to the breakfast table, making it a must-visit for food lovers eager to experience authentic flavors with a twist.
starters
While Gor Neng primarily shines with its signature deep-fried dough selections, lighter bites often accompany these delights to whet the appetite. The emphasis on fresh ingredients and traditional preparation methods guarantees a satisfying start to your meal.
main dishes
The heart of the menu features an exquisite selection of deep-fried dough creations, each crafted to perfection with simple yet high-quality ingredients. These dishes showcase the essence of comfort food with a local Chiang Mai flair.
- Deep-Fried Dough Sticks – Classic golden sticks made from flour, yeast, and a touch of sugar, fried to achieve a light, crispy texture perfect for dipping in soy milk or accompanying your coffee.
- Deep-Fried Bun – Soft, fluffy buns with a delicate crust, fried to a golden brown. Made from a simple mixture of flour, yeast, and natural ingredients, they deliver a subtly sweet and savory bite.
- Deep-Fried Whole-Wheat Dough – A heartier option featuring whole wheat flour for a nuttier flavor and satisfying texture, fried fresh and perfect for those seeking a wholesome twist on traditional fried dough.
desserts
While Gor Neng is lauded for its deep-fried dough specialties, the sweet side of the menu includes traditional treats that perfectly complement the savory offerings. These desserts are ideal for those seeking a gentle finish to their meal.
drinks
Complement your meal with a soothing cup of coffee or explore traditional soy milk beverages. These drinks are carefully selected to balance the richness of the fried dough, offering a refreshing contrast and a taste of authentic Chiang Mai flavors.
specialties
Gor Neng’s standout specialty is its unique assortment of deep-fried dough shaped into delightful figures such as dinosaurs, elephants, and crocodiles — a fun and tasty treat especially popular with children and perfect for sharing on social media. These freshly made, crispy delights embody the playful spirit of local street food culture and are a signature experience for visitors seeking authentic Chiang Mai breakfast flavors.
