Restaurant Léontine Menu Overview in Vienna Austria French Cuisine Highlights
Discover the essence of authentic French gastronomy at Restaurant Léontine, nestled in the heart of Vienna. Led by Chef Nicolas Scandella, this exquisite menu for 2025 masterfully showcases seasonal ingredients and innovative flavor combinations that promise a memorable culinary journey.
Starters
Begin your meal with a refined selection of starters that blend delicate textures and bold French flavors. Enjoy the earthy warmth of salsify paired with pecorino pepato, parmesan cream, and fresh green pea shoots. The Saint-Jacques dish offers tender scallops complemented by the crispness of turnip, samphire, zesty clementine, and hints of ginger.
For a truly indulgent start, savor the homemade brioche topped with pan-fried foie gras, succulent veal cheek, and red cabbage, or delight in the delicate ravioli filled with confit duck, served alongside a chestnut velouté, Jerusalem artichoke, and porcini mushrooms.
Main courses
The mains at Restaurant Léontine invite you to explore a variety of refined tastes and seasonal delights. Experience the delicate sole enhanced by celery, kale sprouts, shiitake mushrooms, and crunchy hazelnuts. For game lovers, the venison saddle is a standout, accompanied by parsnip, sea buckthorn oyster mushrooms, quince, Hokkaido pumpkin, and toasted hazelnuts.
Vegetarian palates are delighted with agnolotti filled with goat cheese, spinach, and artichoke, all elevated by brown butter and pine nuts. Additionally, the stuffed quail with black trumpet mushrooms, creamy polenta, and crosne provides an exquisite combination of textures and flavors.
Desserts
End your meal on a sweet note with an artful selection of desserts that balance richness and freshness. The quark cake is infused with speculoos, squash, cranberry, and passion fruit, offering a satisfying blend of creamy and tart notes.
Other tempting options include the almond tart with plums, figs, and yogurt sorbet, as well as the chestnut shortbread paired with mascarpone and elderberry. For cheese aficionados, an assortment of aged cheeses rounds out the dessert offerings perfectly.
Drinks and Specials
Complement your dining experience with a curated selection of fine wines, refreshing beers, and expertly brewed coffee, all available to accompany lunch or dinner in the cozy yet stylish atmosphere of Restaurant Léontine.
- Authentic French flavors combined with seasonal ingredients and innovative techniques.
- Warm and inviting ambiance perfect for leisurely lunches and intimate dinners.
- Exceptional service with knowledgeable staff ready to guide you through the French menu nuances.
