Gittis Esszimmer Menu Overview in Lech Austria
Nestled in the charming village of Lech am Arlberg, Gittis Esszimmer offers a delightful culinary journey featuring a refined selection of traditional Austrian dishes with a modern twist. This inviting restaurant is renowned for its cozy ambiance and thoughtfully crafted menu that caters to both classic tastes and adventurous palates.
Starters and Appetizers
While the menu primarily highlights mains and desserts, the warm hospitality and excellent service set the perfect stage to start your meal with a light snack or house specials that change seasonally. Be sure to inquire about the chef's current creations to perfectly complement your dining experience.
Hearty and Flavorful Mains
Gittis Esszimmer's main courses celebrate the richness of Austrian culinary heritage with a contemporary flair. Among the standout dishes is the iconic Fondue Chinoise, featuring tender beef and fresh vegetables simmered in a fragrant broth, offering an interactive and social dining experience perfect for groups.
Asia Fondue is a delightful twist on the classic, featuring succulent chicken, an array of vibrant vegetables, and aromatic spices that transport your palate to the Far East.
Cheese lovers will appreciate the rich and creamy Käsefondue, served with freshly baked bread and a hint of garlic, while the Raclette offers a comforting dish of melted cheese paired with potatoes and crisp pickles — a true alpine classic.
For pasta enthusiasts, the SCA-Pasta combines silky cream sauce, cheesy goodness, and savory ham to create a luscious, satisfying plate.
Chateaubriand stands out as a premium offering, featuring tender beef tenderloin cooked to perfection with butter and fresh herbs — an indulgence for special occasions.
Vegetarians will find satisfaction in the Braised Fennel dish, which highlights seasonal vegetables and herbs, showcasing the kitchen’s commitment to flavorful and thoughtful plant-based options.
Delicious Desserts
To conclude your meal on a sweet note, the Dessert of the Day offers a changing selection crafted with seasonal ingredients and expert technique, ensuring a fresh and delightful finale to your dining experience.
Beverages and Specials
Gittis Esszimmer complements its menu with an extensive wine list featuring regional and international selections, alongside a variety of beers and expertly prepared coffees for your enjoyment.
Whether you’re seeking a memorable dinner after a day on the slopes or a cozy lunch with friends, this restaurant’s warm atmosphere and diverse menu make it a must-visit destination in the heart of Austria’s Vorarlberg region.
- Fondue Chinoise - Beef, vegetables, and broth for a classic alpine fondue experience.
- Asia Fondue - Chicken, vegetables, and spices offering an Asian-inspired twist.
- Käsefondue - Rich cheese fondue served with bread and garlic aroma.
- Raclette - Melted cheese paired with potatoes and pickles for a hearty meal.
- SCA-Pasta - Pasta with cream, cheese, and ham for a savory delight.
- Chateaubriand - Tender beef tenderloin with butter and herbs for an elegant main.
- Braised Fennel - A vegetarian delight with fennel and seasonal vegetables.
- Dessert of the Day - Daily changing dessert made with seasonal ingredients.
