Menu essence at restaurant essenz in antwerp belgium.
Discover an exquisite dining journey at Restaurant Essenz in Antwerp, where the seasonal menu elegantly balances fresh, local ingredients with refined culinary techniques. Each dish here reflects a sophisticated harmony of flavors that captivate both the palate and the senses.
starters
Begin your meal with the artfully crafted starters that lay a vibrant foundation for what’s to come. The Hamachi offers a delicate interplay of freshness with crisp cucumber, the spicy zest of yuzu kosho, and the herbal lift of shiso leaves. Alternatively, the Langoustine entices with succulent shellfish paired perfectly alongside creamy Mechelse bloemkool and a touch of crème cru, creating a luxurious texture and flavor combination. For lovers of seasonal vegetables, the Witte asperge starter pairs tender white asparagus with the smoky depth of gerookte paling and the subtle pungency of daslook (wild garlic), delivering a uniquely Belgian culinary experience.
mains
For the main course, diners are treated to exceptional dishes reflecting both the sea and land. The Zeebarbeel is a showstopper, featuring rich lobster elevated by the fiery, cured Italian nduja and the aromatic allure of saffron. Meanwhile, the Piepkuiken offers succulent young chicken complemented by tender green asparagus, fresh tuinboon (broad beans), and fragrant dragon (tarragon), crafting a dish that balances earthy and herbal notes with perfect finesse.
desserts
Conclude your meal with the subtly sweet and texturally delightful Rabarber dessert. This inventive creation pairs tart rhubarb with the soothing warmth of vanilla and the rich crunch of pistachio, providing a refreshing and memorable finale to your dining experience.
drinks and specials
Complement your meal with an elegant selection of wines, craft cocktails, and freshly brewed coffee available throughout your visit. Whether you choose a refined glass of wine or a vibrant cocktail, the beverage offerings at Essenz are curated to highlight and enhance the flavors of each course. While the menu focuses on seasonal dishes, specials may be offered to showcase the freshest ingredients and innovative culinary expressions.
- Starters include Hamachi with cucumber, yuzu kosho, and shiso; Langoustine with Mechelse bloemkool and crème cru; and Witte asperge with gerookte paling and daslook.
- Mains include Zeebarbeel featuring kreeft, nduja, and saffraan; and Piepkuiken with groene asperge, tuinboon, and dragon.
- Dessert Rabarber with vanilla and pistache.
