Menu at Bruun Destelbergen: a refined culinary journey in Belgium's heartland.
Nestled in the charming town of Destelbergen, Bruun offers an exquisite dining experience that marries seasonal Belgian ingredients with innovative techniques. Each course is crafted to delight food enthusiasts who crave both elegance and bold flavors in a relaxed yet sophisticated atmosphere.
starters
Begin your meal by savoring the ocean's finest with the Ierse Mór oester, a fresh Irish oyster paired with vibrant spinach, fermented cabbage, and a tangy buttermilk infusion that awakens the palate. Alternatively, the delicate Coquille is enhanced by the bright acidity of blood orange, enriched with a luscious butter sauce and subtle leeks to bring a refined balance. For a truly unique taste, try the Langoustine served with a velvety vin jaune sauce and complemented by the slight bitterness of witloof, creating a harmonious starter that teases the senses.
mains
The main courses at Bruun showcase expert craftsmanship with seasonal ingredients. Dive into the tender Schelvis accompanied by sweet butternut and a fragrant tom kha kai soup, delivering a blend of comforting and exotic flavors. Indulge in the luxurious Kalfszwezerik, or veal sweetbreads, paired with the earthy richness of Parisian mushrooms, a dish that speaks to classic French influence with a modern twist. The Kreeft, or lobster, is served with an airy carrot foam, blending sweetness and texture for a refined seafood experience. For poultry lovers, the Parelhoen is a standout dish featuring guinea fowl with sautéed kale and a vibrant lovage sauce, offering an herbaceous finish to the savory plate.
desserts
Conclude your meal with a delicate dessert featuring ice cream made from raw cow's milk, paired with a refreshing blood orange granité that cleanses the palate and leaves a lingering citrus note.
drinks and specials
- Perfect wine pairings are thoughtfully selected to complement each dish and elevate your tasting experience.
- Signature cocktails crafted with precision bring an inventive twist for cocktail lovers.
- Seasonal specials showcase the chef’s creativity and the freshest regional produce.
