2bangkok thai menu overview
Located in the heart of Ghent, 2Bangkok Thai offers an authentic Thai dining experience that captures the vibrant flavors and aromas of traditional cuisine. This menu highlights an enticing range of starters, mains, desserts, and drinks, perfect for foodies and travelers seeking genuine Thai tastes in Belgium.
starters
The appetizers at 2Bangkok Thai set the tone with a delightful variety of flavors and textures. Choose from classics like the crispy Vegetarian spring rolls and the flavorful Chicken satay marinated in spices and grilled on bamboo skewers. Seafood lovers will appreciate Koong Tempura, shrimp enveloped in a light, golden tempura batter. For a taste of Thailand's savory fish cakes, Tod Man Pla served with homemade chili sauce is a must-try. Other delicious starters include the tender Kai Yakitori glazed with sweet soy sauce and ginger, and the comforting Tom Kha Kai, a rich coconut milk soup infused with lemongrass and chicken.
mains
At the heart of the menu lies an impressive selection of main dishes showcasing authentic Thai spices, fresh vegetables, and rich coconut milk bases. Chicken lovers can savor classics like Pad Prik Thai Dam, where tender chicken is stir-fried with garlic and black pepper sauce, or indulge in the sweet and sour Pad Priew Waan, featuring pineapple and vegetables. The menu also caters to beef enthusiasts with dishes like Pad Kraprao Boran, combining minced beef with chili, Thai basil, and eggplant for a spicy, aromatic experience.
Seafood is celebrated with options such as Pad Naam Man Hoi Scampi, where succulent scampi meet oyster and soy sauces, and Keang Deang Scampi, a red curry enriched with coconut milk and bamboo shoots. Duck dishes add a luxurious touch, with Paneang Phed offering duck breast in a creamy paneang curry, and the exotic Kaeng Phed Phed Yaang, featuring duck with red curry, pineapple, lychee, and fresh vegetables.
Vegetarians are well catered to, with flavorful tofu options such as Pad Priew Waan with sweet and sour sauce and fresh vegetables, and Keang Kieuw Waan, a green curry with coconut milk and fresh vegetables. For noodle lovers, the iconic Pad Thai is available both as a classic and with beef, featuring fried rice noodles tossed with tamarind sauce, tomato sauce, bean sprouts, and spring onions.
desserts and drinks
Complete your meal with authentic Thai desserts that provide a sweet finale to your culinary journey. The menu also features a selection of drinks including traditional Thai beverages and cocktails to perfectly complement the rich and diverse flavors of the dishes.
specials and mix platters
For those seeking variety, the Mix Bangkok starters offer a curated selection of favorites such as vegetarian spring rolls, chicken satay, chicken spring rolls, Tod Man Pla, Koong Tempura, and Kai Yakitori. These combination platters provide a perfect introduction to the diverse textures and flavors that define 2Bangkok Thai's cuisine.
- Starters Vegetarian spring rolls, Chicken satay, Koong Tempura, Tod Man Pla, Kai Yakitori, Tom Kha Kai, Tom Yam Nam Sai
- Mains Pad Prik Thai Dam chicken, Massaman Curry beef, Pad Kraprao Boran beef, Paneang Phed duck, Pad Naam Man Hoi scampi, Pad Priew Waan tofu, Pad Thai noodles
- Specials Mix Bangkok 1 and 2 platters combining vegetarian and meat starters for sharing or sampling
