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København K

The Pescatarian is highly praised for its innovative and flavorful seafood dishes, attentive service, and commitment to sustainability. Guests appreciate the seasonal menu and the option for vegetarian and vegan choices. The ambiance is described as relaxed and welcoming, making it suitable for both casual and special occasions.

Discover The Pescatarian: Copenhagen's Premier Seafood Destination 

Nestled in the heart of Indre By at Amaliegade 49, The Pescatarian offers an exquisite dining experience that perfectly blends Danish and French culinary traditions with a modern seafood focus. This refined restaurant is renowned for its expertly crafted tasting menus, featuring seasonal and sustainable ingredients that delight both pescatarians and adventurous food lovers alike.

A Flavorful Journey with Exceptional Service

 is celebrated for its bold flavor combinations and outstanding seafood creations such as squid bakskuld and hake with cauliflower. Diners rave about the fresh, crusty sourdough bread made from an 83-year-old starter, a testament to the kitchen’s dedication to tradition and quality. The knowledgeable and friendly staff further elevate the experience, creating a warm and welcoming atmosphere ideal for both intimate dinners and group celebrations.

With a focus on fresh seafood and seasonal vegetables, The Pescatarian caters expertly to a variety of dietary preferences including vegetarian and vegan options. The elegant multi-course chef’s menu, paired with generous pours from an extensive wine list and carefully crafted cocktails, promises a memorable culinary adventure. Outdoor seating is available for those who prefer to dine al fresco, and the restaurant welcomes families, making it a versatile choice for any occasion.

: Enjoy exquisite seafood in the elegant dining room or from the comfort of your home.

: Suitable for children with a welcoming atmosphere, though no special children’s menu is offered.

: Accepts credit and debit cards as well as contactless NFC payments, but not cash only.

: Perfect for enjoying Copenhagen’s charming streets while savoring fresh seafood delicacies.

The Pescatarian enjoys a positive reputation within the Copenhagen community and among travelers. Patrons frequently highlight the restaurant’s passionate staff, flavorful dishes, and attention to detail, praising the innovative blend of local and international seafood cuisine. Although some guests have noted occasional service delays and seasoning inconsistencies, the overall consensus applauds The Pescatarian’s commitment to quality and sustainability, making it a standout choice for seafood lovers.

What are the operating hours of The Pescatarian?

 The Pescatarian operates Monday to Sunday with lunch from 12:00 to 15:00 and dinner from 17:00 to 01:00.

Is there a vegetarian or vegan menu available?

 Yes, The Pescatarian offers both vegetarian and vegan menu options, with dishes that highlight seasonal produce and flavors.

 It is recommended to make a reservation in advance to ensure availability, especially during peak dining hours.

Is there parking available near the restaurant?

 While specific parking details are not provided, The Pescatarian is located in a central area with access to public transportation, which may be more convenient for guests.

Europe

Denmark

The Pescatarian: A Seafood Haven in Copenhagen

Refined restaurant for elevated seafood tasting menus, plus cocktails & a robust wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MDdiTWZ3EAE&d=17924085&t=1

places/ChIJG0wuOUlTUkYRNkeP030CboA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MDdiTWZ3EAE

We absolutely loved our experience at The Pescatarian!! The food was fantastic: great mix of Danish / French. The flavors were very strong and we really enjoyed it too. And OMG the bread!!
The service was extremely friendly and the staff made us feel very welcome.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcmVQZUpBEAE&d=17924085&t=1

places/ChIJG0wuOUlTUkYRNkeP030CboA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcmVQZUpBEAE

What a great place for sea food.  Coming from Victoria, BC Canada where we are also on the coast, it was nice to have some things we do t have as often at home.  We had the chefs menu and wine pairing.  Each course was delicious.  I did find the main to be so salty that I couldn’t actually eat it but my husband loved it and was happy to switch plates with me once he finished his. We also did the wine pairing and each wine was a very generous pour.  Next time we would share the wine pairing, we didn’t finish our 5 glasses in the 2.5hrs we were there.  They did offer us to take them to the bar and keep enjoying the wine because the next seating was going to start but we had plenty.
The staff were all very knowledgeable about the food and really seemed to enjoy working their and with each other.  Was a great atmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbHItR2RREAE&d=17924085&t=1

places/ChIJG0wuOUlTUkYRNkeP030CboA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbHItR2RREAE

Amazing staff who were very friendly, thoughtful, and clearly passionate about the food they were serving! My partner is vegan and I am a strange pescatarian who is basically a vegan that also eats fish (so no egg or dairy) and the restaurant was very quick to ensure me they would be able to accommodate both of us! The food was amazing and we had a great time during our visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MXRhRnJRRRAB&d=17924085&t=1

places/ChIJG0wuOUlTUkYRNkeP030CboA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MXRhRnJRRRAB

Service was terrible, we waited for 15 minutes just to get water and that’s after the waiter asking us again if we said we wanted tab or sparkling.  Between courses we waited and even for dessert.  For $100 chef menu, a night out for two bill over $250 you expect a little better than this! There are six courses, some hit or misses.  Dinner lasted a little bit over 3 hours for a 6 course meal is not acceptable.  Presentation of the dishes were beautiful but the flavor profile was not much thought out.  The onion tart was overly salty, most of the dishes were salty.  Waste of our last evening in Copenhagen!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNFptcllBEAE&d=17924085&t=1

places/ChIJG0wuOUlTUkYRNkeP030CboA/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNFptcllBEAE

How has this place not a Michelin star already?! Absolutely LOVED it here. Located near Little Mermaid, and opposite Danish WW2 Resistance museum. Brilliant restaurant with a seafood focus. The Squid-Bakskuld was delicious, as was the Hake-Cauliflower. Loved all the quirky things like the Sourdough being made from an 83 year old starter. The cheese board was lovely - especially 'Northern Lights'. Our server (Santa? (Blonde girl)) was nice and friendly and very knowledgeable. RECOMMEND.

The Pescatarian: Luxury Seafood Dining in Indre By, Copenhagen

Opened in 2019, The Pescatarian is the second restaurant by Johan Burich-Holck, who is also behind the Bib Gourmand restaurant Marv & Ben. The restaurant focuses on sustainable and local seafood, emphasizing health and environmental consciousness.

The pescatarian history and journey in copenhagen's culinary scene.

Established in 2019, The Pescatarian quickly became a beacon of refined seafood dining in the heart of Copenhagen, Denmark. This vibrant restaurant was brought to life by the talented Johan Burich-Holck, who already gained acclaim for his Bib Gourmand acclaimed establishment Marv & Ben. The Pescatarian stands out by marrying culinary excellence with a profound commitment to sustainability and local sourcing.

The journey of The Pescatarian began with a clear vision: to offer guests a fresh and innovative seafood menu featuring sustainably harvested fish and organic produce straight from Danish waters and farms. From its opening, the restaurant attracted food lovers who appreciate the nuances of Nordic flavors paired with a French culinary influence, creating a unique gastronomic experience that emphasizes health and environmental consciousness.

In 2021, The Pescatarian's dedication to quality and sustainability earned it a prestigious mention in the Michelin Guide, a testament to its high gastronomic standards and innovative approach to seafood cuisine. This accolade further elevated the restaurant’s profile among international travelers, foodies, and locals seeking elevated dining experiences in Copenhagen.

unique dining experience and sustainable focus

What makes The Pescatarian stand apart is its unwavering commitment to sourcing seafood responsibly and supporting local producers. The menu is thoughtfully crafted to highlight the richness of Danish seas and produce, ensuring every dish tells a story of freshness and environmental respect. Diners can expect a vibrant blend of Danish and French culinary techniques, enhanced by seasonal and organic ingredients, that celebrate both flavor and sustainability.

Opened in 2019 with a focus on fresh, locally sourced seafood and organic produce.

Received recognition in the 2021 Michelin Guide for its culinary excellence and sustainability.

 continues to be a must-visit destination for seafood lovers seeking a sophisticated yet environmentally conscious experience in Copenhagen’s vibrant Inner City. Its story is one of passion, innovation, and a deep respect for the sea’s bounty, making it an essential part of Denmark’s modern culinary landscape.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

The Pescatarian is a refined restaurant located in Indre By, København, specializing in elevated seafood tasting menus, complemented by a robust wine list and cocktails. It offers a modern dining experience with a focus on sustainability and local ingredients.

The Pescatarian

A seasonal selection of dishes focusing on fresh, locally sourced seafood and organic produce, with options for both pescatarians and vegetarians.

Hamachi, sorrel & yuzu

Eggplant, zucchini & tomatoes

Squid, white asparagus & beach crab

Black trumpet, ramson & cabbage

Zander, tomatoes & mustard

Rhubarb, hip rose & vanilla

The Pescatarian Menu

Discover a carefully curated seasonal selection at The Pescatarian, a refined seafood restaurant nestled in the heart of Copenhagen's Indre By district. This menu celebrates the best of Danish and French culinary traditions with a focus on fresh, locally sourced seafood and organic vegetables, thoughtfully crafted to delight both pescatarians and vegetarians alike.

Begin your dining experience with vibrant, artfully composed starters that set the tone for a remarkable meal. Savor the silky Hamachi accented with fresh sorrel and bright yuzu, or delight in the tender Squid paired with delicate white asparagus and sweet beach crab. For a vegetarian option, the Black trumpet mushrooms mingle with wild ramson and cabbage, while the Eggplant, zucchini, and tomatoes offer a comforting medley of garden flavors. Rounding out the starters is the unique Rhubarb combined with fragrant hip rose and creamy vanilla for a subtle twist.

For the main course, The Pescatarian offers refined plates that highlight the ocean’s bounty with seasonal produce. Revisit the silky Hamachi with sorrel and yuzu for a dish that balances richness and citrus notes beautifully. The Zander, complemented by fresh tomatoes and a subtle mustard dressing, presents a perfect harmony of flavors. The Squid with white asparagus and beach crab continues to impress, showcasing delicate textures and natural sweetness. Vegetable lovers will appreciate the hearty Black trumpet mushroom dish, enriched by ramson and cabbage, or the inventive Rhubarb with hip rose and vanilla that brings a delicate sweetness to the palate.

Finish your meal with exquisite desserts that echo the restaurant’s commitment to seasonal and creative ingredients. Although specific dessert items are not listed, you can expect sweet treats that perfectly complement the menu’s delicate balance of flavors, using fresh, thoughtfully sourced components.

Enhance your dining experience with a carefully selected cocktail or a generous pour from the robust wine list, each chosen to pair seamlessly with the fresh flavors of the menu. The Pescatarian also offers daily specials that showcase the chef’s creativity and the best seasonal ingredients available, promising an ever-evolving culinary journey.

 Hamachi, sorrel & yuzu; Eggplant, zucchini & tomatoes; Squid, white asparagus & beach crab; Black trumpet, ramson & cabbage; Zander, tomatoes & mustard; Rhubarb, hip rose & vanilla.

 A robust wine list and expertly crafted cocktails.

Savor fresh seafood at The Pescatarian in Indre By, Copenhagen. Indulge in a culinary delight that captures Denmark's coastal essence. Visit today!

The Pescatarian: Seafood Dining in Indre By, Copenhagen

Copenhagen Municipality

A curated selection of dishes highlighting the best of the season's offerings.

Chef’s Choice Menu

A four-course tasting menu featuring signature dishes.

Fast Four

An extensive tasting menu with snacks, wine pairings, and dessert.

The Pescatarian Experience

The pescatarian culinary gem in copenhagen k amalieghade 49 

, The Pescatarian is a refined seafood restaurant that has quickly become a hotspot for lovers of fresh, creatively prepared fish and shellfish dishes. Situated at Amaliegade 49, this establishment offers an exceptional blend of Danish and French culinary traditions, making it a must-visit destination for foodies and digital nomads exploring the vibrant København K district.

The Pescatarian stands out with its thoughtfully curated tasting menus, designed to showcase the best seasonal seafood. Diners can choose from three distinct offerings:

A curated selection of dishes highlighting the best of the season's offerings, priced at 700 DKK.

A four-course tasting menu featuring signature dishes for 500 DKK, perfect for a quicker yet indulgent meal.

An extensive tasting menu priced at 1400 DKK, including snacks, wine pairings, and dessert — a true feast for seafood enthusiasts.

A welcoming atmosphere with exceptional service

Guests praise The Pescatarian not only for its flavorful creations but also for its warm and knowledgeable staff who create an inviting dining experience. Whether you’re enjoying a leisurely dinner or a special occasion, the attentive service and thoughtfully prepared dishes ensure a memorable visit. The restaurant accommodates pescatarians, vegans, and vegetarians alike, catering to diverse dietary preferences with passion and care.

Located opposite the Danish WWII Resistance Museum and close to the iconic Little Mermaid statue, The Pescatarian also offers outdoor seating perfect for enjoying Copenhagen’s charming streets. The venue welcomes groups and families with children, provides paid street parking, and supports modern payment options including NFC, debit, and credit cards. Guests can also order takeout or delivery, making it easy to enjoy refined seafood flavors wherever you are in the city.

Serves lunch, dinner, coffee, beer, wine, and cocktails

, catering to a variety of occasions and tastes.

provides a scenic dining experience amid Copenhagen’s historic district.

to ensure a seamless dining experience for groups and special events.

Capital Region

Discover The Pescatarian in Copenhagen's Indre By, offering innovative seafood dishes, sustainable menu options, and a cozy atmosphere. Book now!

The Pescatarian Copenhagen - Top Seafood Dining Experience

Enjoy fresh, seasonal seafood and organic dishes at The Pescatarian in Copenhagen. Perfect for seafood lovers seeking quality and sustainability. Reserve today!

Visit The Pescatarian Copenhagen - Seafood & Organic Cuisine

Experience top-rated seafood at The Pescatarian in Copenhagen, near the Little Mermaid and WW2 Resistance Museum. Join us for a memorable meal!

The Pescatarian: Luxury Seafood Dining in Indre By, Copenhagen

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