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Copenhagen

Geranium, located on the 8th floor of Copenhagen's Parken Stadium, is renowned for its creative and contemporary approach to New Nordic cuisine. The restaurant offers a seasonal tasting menu, 'The Summer Universe,' focusing on vegetables and seafood, with a minimum of 22 courses over approximately three hours. Wine pairings are available, including options like 'Heart & Soil,' 'Classic & Appellation,' 'Big & Bold,' and 'Rare & Unique,' as well as a non-alcoholic 'Fruit & Vegetables' pairing. The dining experience is complemented by panoramic views of Fælledparken and a minimalist interior design. Reservations are required and can be made up to three months in advance. The restaurant has received numerous accolades, including being named the World's Best Restaurant in 2022 by The World's 50 Best Restaurants.

Geranium Restaurant Copenhagen Denmark Fine Dining Experience Overview and FAQs at Østerbro's Culinary Gem Per Henrik Lings Alle 8th Floor Venue with Panoramic Park Views and Michelin Star Excellence Influenced by Chef Rasmus Kofoed's Innovative Cuisine and Impeccable Service Praised by Food Connoisseurs and Visitors Seeking Premium Tasting Menus and Wine Pairings in Copenhagen's 2100 Zip Code Area Denmark Nordic Gastronomy High Concept Dining Wine Cellar Tours and Reservation Details with Parking Options and Dress Code Recommendations for Luxury Gastronomic Adventures in Danish Capital City Culinary Scene Highlighting Seafood and Seasonal Ingredients in a Smart Casual Setting with Expert Staff and Community Sentiments 

Discover Geranium's exclusive gastronomic journey in Copenhagen's Østerbro district, perched on the 8th floor with breathtaking views over Fælledparken.

Geranium stands out as a pinnacle of Nordic fine dining, led by the visionary Chef Rasmus Kofoed. This three Michelin-starred restaurant invites guests to embark on a seasonally inspired tasting menu that reflects Denmark’s finest local produce and culinary creativity. Situated at Per Henrik Lings Allé 4, 8. Sal, 2100 København, the elegant ambiance is complemented by panoramic park views, providing a feast for both eyes and palate. Diners appreciate Geranium's meticulous attention to detail, from the artful plating to the impeccable service that ensures a memorable experience from start to finish.

The renowned tasting menu, titled 'The Summer Universe,' features an innovative progression of courses showcasing vibrant flavors and textures. Diners often marvel at the complexity and creativity behind each dish, with an emphasis on seafood that surpasses even the finest meat offerings. The menu typically includes 15 meticulously crafted dishes, many of which leave a lasting impression through layers of nuanced flavors. Complementing the dishes is an extensive wine cellar boasting over 6,000 labels and 24,000 bottles, including rare vintages dating back to the 1940s, elevating the pairing experience.

Ambiance, service, and unique experiences

Guests consistently praise the welcoming reception, attentive service, and the engaging atmosphere that feels both exclusive and inviting. The open kitchen design allows diners to witness the culinary team orchestrate their craft like a finely tuned symphony, adding an entertaining dimension to the meal. Personalized touches such as guided kitchen tours and wine cabinet explorations with photo opportunities create unforgettable memories. While there is no strict dress code, smart-casual attire is encouraged to match the refined setting.

What is the price of the tasting menu at Geranium?

 The tasting menu, known as 'The Summer Universe,' is priced at 4,200 DKK per person.

Do I need to make a reservation in advance?

 Yes, reservations are required and can be made up to three months in advance.

 While there is no formal dress code, guests are encouraged to dress smart-casual.

Does Geranium offer non-alcoholic beverage pairings?

 Yes, Geranium offers a creative selection of non-alcoholic beverages designed to complement the tasting menu.

 Yes, there are Euro-Park pay parking spaces close to the restaurant as well as free parking lots nearby.

Community sentiment and final impressions

Geranium is overwhelmingly celebrated by the community and visitors alike, praised for its innovative cuisine that celebrates Danish ingredients, the flawless service, and the unique, immersive dining experience. Food enthusiasts describe it as a 'phenomenal gastronomic experience' and a must-visit destination for those passionate about high-concept cooking. The sophisticated atmosphere paired with expert staff creates a perfect setting for special occasions and discerning palates seeking an extraordinary meal in Copenhagen's culinary landscape.

Europe

Denmark

Nestled in the vibrant heart of Copenhagen's Østerbro district, Geranium offers an unparalleled gastronomic journey that combines innovative culinary artistry with breathtaking panoramic views from the eighth floor. This Michelin-starred restaurant is renowned for its high-concept cooking, where each dish is a masterpiece of flavor, texture, and visual appeal. Visitors are greeted with a warm, sophisticated ambiance that perfectly complements the restaurant's commitment to excellence and creativity.

Visit Geranium's official page for reservations and more information

Check out the latest reviews and experiences shared by visitors

Read reviews from food critics and diners

Learn more about Geranium's innovative tasting menus and culinary approach

Discover the menu and culinary philosophy

Reserve your table now and indulge in a multi-course tasting experience that highlights the finest ingredients and innovative techniques

High-concept cooking with multiple course tasting menus, plus panoramic views from the 8th floor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb3ZXbWNBEAE&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb3ZXbWNBEAE

Out of 15 dishes only two didn’t impress me.
The rest showcased a remarkable complexity, each with layers of flavors that left a lasting impression.

Featuring over 6,000 labels and 24,000 bottles, and bottles from 1940’s.

The service was impeccable throughout, adding to the overall excellence of the evening.

From the moment I stepped into the restaurant until the very end, every meticulous detail was crafted to ensure an unforgettable experience for the guest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNzVHVUR3EAE&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNzVHVUR3EAE

The setting, service, food and wine pairing were exceptional.  Each aspect exceeded expectation and the knowledge and passion of the team was clear for all to see.  Each course was unique and a credit to the ingredients and creativity of the chef.

There was no meat on the menu but I can assure you the seafood is better.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdXFDWHN3RRAB&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdXFDWHN3RRAB

It was well above my expectations.
Reception was welcoming. Dishes were beautiful and a feast to the palate.
David was super gracious when doing the tour of the kitchen - which was a nice surprise.

Also, as I was by myself, they put me in the closest table to the kitchen, which was amazing - just watching the whole team working as an orchestra, it was super entertaining.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYcWZDekpBEAE&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChZDSUhNMG9nS0VJQ0FnSURYcWZDekpBEAE

The most outstanding and phenomenal gastronomic experience I have ever had!!!  Our main server-there were others- was from San Marino and was amazing!!!! Each course was such an aesthetically beautiful presentation and so flavorful!  (I’m a foodie and I was blow away). Thank you for such an amazing experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzby1IZmd3RRAB&d=17924085&t=1

places/ChIJAQshwflSUkYRF9f4wpDIt7U/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzby1IZmd3RRAB

Oh my word! We’ve eaten at some special places, but this is the best so far! Astonishingly good food, service and general buzz, plus they let everyone do a tour of the wine cabinets and kitchens with a photo at the end. If you love food, you have to come here!

Geranium: Luxury Dining Experience in Østerbro, Copenhagen

Geranium, established in 2007 by chef Rasmus Kofoed, has evolved into a three Michelin-starred restaurant, recognized as the World's Best Restaurant in 2022.

Geranium's remarkable culinary journey in Copenhagen, Denmark.

Nestled on the 8th floor of the iconic Parken Stadium in Copenhagen, Geranium stands as a beacon of culinary excellence and innovation. Founded in 2007 by visionary Chef Rasmus Kofoed, this prestigious restaurant has charted an extraordinary course, transforming from a bold local endeavor into one of the world's most celebrated dining destinations.

Geranium first opened its doors in 2007 in the picturesque setting of Kongens Have, Copenhagen’s beloved King's Garden. This initial location marked the beginning of a culinary journey defined by creativity, dedication, and an unwavering commitment to high-concept cooking. Just three years later, in 2010, the restaurant made a pivotal move to the 8th floor of Parken Stadium, offering guests not only exquisite cuisine but also panoramic views that perfectly complement the dining experience.

Geranium’s relentless pursuit of perfection quickly caught the attention of the Michelin Guide, a prestigious authority in the culinary world. The restaurant earned its first Michelin star in 2011, a testament to its exceptional quality and innovation. Building on this achievement, Geranium was awarded two Michelin stars in 2013, elevating its status among Denmark’s elite gastronomic establishments. In 2016, it achieved a historic milestone by becoming Denmark’s first ever three-star Michelin restaurant — the highest accolade possible, underscoring its position at the pinnacle of fine dining.

Global recognition and ongoing excellence

The culmination of Geranium’s dedication and creativity was internationally recognized in 2022 when it was named the World's Best Restaurant by The World's 50 Best Restaurants. This prestigious honor reflects not only its remarkable culinary artistry but also its influence on global gastronomy. Today, Geranium continues to enchant food lovers with its multi-course tasting menus that showcase impeccable techniques and the freshest local ingredients, accompanied by thoughtfully curated wine pairings.

 Geranium opened in Kongens Have, Copenhagen.

 Relocated to the 8th floor of Parken Stadium.

 Became Denmark's first three-star Michelin restaurant.

 Named World's Best Restaurant by The World's 50 Best Restaurants.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

In the bustling heart of Østerbro, where contemporary elegance meets culinary innovation, lies Geranium—a restaurant that transforms dining into an art form. Perched on the eighth floor, this gastronomic gem offers more than just a meal; it presents a breathtaking panorama of Copenhagen, captivating diners with stunning views of the city’s skyline and the shimmering waters of the harbor. Step inside, and you're greeted by a sophisticated ambiance, graced with minimalist decor accentuated by natural elements. Light pours in through panoramic windows, illuminating the space and enhancing the experience. The atmosphere is both refined and welcoming, making it an ideal getaway for romantic dinners or celebratory gatherings. At Geranium, the focus is on a crafted culinary odyssey that evolves with the seasons. Each dish is a meticulous work of art, elegantly plated and bursting with flavors inspired by the surrounding landscape. Led by an innovative culinary team, the menu showcases local ingredients, celebrating the treasures of Danish nature while seamlessly marrying traditional techniques with modern flair. This esteemed dining destination is not simply about taste, but also the storytelling that accompanies each course. Guests are taken on a journey, experiencing flavors that echo the essence of Nordic cuisine. As you savor your meal, you may find yourself enchanted not only by the culinary prowess but also by the sense of place that envelops you—a celebration of what it means to dine in Copenhagen. Whether you come for a special occasion or a desire to indulge in culinary excellence, Geranium promises an unforgettable experience that lingers long after the last bite.

Geranium

A seasonal tasting menu focusing on vegetables and seafood, offering a minimum of 22 courses over approximately three hours.

The Summer Universe

Nestled on the 8th floor of Per Henrik Lings Allé in the heart of Copenhagen, Geranium offers a refined culinary journey that celebrates the vibrant flavors of Danish cuisine. This renowned restaurant is famed for its high-concept cooking and panoramic views, delivering an unforgettable dining experience for food lovers and connoisseurs alike.

While the current menu centers around a dynamic tasting experience, guests can expect an array of delicately crafted starters that highlight fresh, local produce, edible flowers, and seasonal herbs. Each dish is thoughtfully composed to awaken the palate and set the tone for the courses to follow.

 is the signature main tasting menu that perfectly captures the essence of Danish culinary innovation. This evolving menu features seasonal vegetables, the freshest local seafood, aromatic herbs, and vibrant edible flowers, assembled into plates that are as beautiful as they are flavorful. Each bite reveals layers of complexity that showcase Geranium’s commitment to excellence and creativity.

Desserts at Geranium continue the journey of innovation and elegance, often featuring seasonal fruits and delicate confections that balance sweetness with fresh, natural flavors. Each dessert is crafted to provide a perfect finale to the tasting experience, leaving diners with a lasting impression of refinement.

Geranium boasts an extraordinary wine collection with over 6,000 labels and 24,000 bottles, including rare vintages dating back to the 1940s. The expert sommeliers offer impeccable wine pairings that complement the layers of flavor in each dish. Additionally, the bar serves finely crafted cocktails and a selection of beers, ensuring a perfect beverage for every course.

 - The menu shifts with the seasons to showcase the freshest ingredients and innovative preparations.

 - Guests have the unique opportunity to explore the extensive wine collection, guided by knowledgeable staff.

 - Select seats offer a front-row look at the kitchen's orchestration, providing an entertaining and immersive dining experience.

Indulge in a culinary journey at Geranium in Copenhagen, where Danish flavors meet artistic presentation. Book your unforgettable dining experience today!

Geranium: 5-Star Dining in Østerbro, Copenhagen

København Municipality

'Heart & Soil' wine pairing to complement the tasting menu.

Wine Pairings

'Classic & Appellation' wine pairing to complement the tasting menu.

'Big & Bold' wine pairing to complement the tasting menu.

'Rare & Unique' wine pairing to complement the tasting menu.

'Fruit & Vegetables' non-alcoholic pairing to complement the tasting menu.

Non-Alcoholic Pairings

Geranium: Copenhagen's pinnacle of culinary innovation and elegance.

Perched on the 8th floor of Per Henrik Lings Allé in Copenhagen's chic Østerbro district, Geranium dazzles as a culinary landmark renowned for its high-concept cooking and panoramic city views. This Michelin-starred restaurant invites food enthusiasts and trend-conscious travelers to indulge in a thoughtfully crafted tasting menu that showcases remarkable complexity and innovative flavor layers, promising a feast for both the eyes and palate.

Exceptional tasting menus with impeccable service

Geranium's multi-course tasting menus highlight seasonal and locally sourced ingredients, bringing creative seafood dishes to the forefront. Diners praise the artistic presentation and the exquisite balance of flavors in every course. The attentive and knowledgeable staff enhance the experience, providing personalized service that ensures guests feel pampered from arrival to departure.

Complement your meal with Geranium's impressive wine collection boasting over 6,000 labels and 24,000 bottles, including rare vintages dating back to the 1940s. Expertly curated wine pairings, priced at 2300 DKK, perfectly enhance the tasting menu's intricate flavors. For those seeking non-alcoholic options, the restaurant offers equally creative pairings designed to elevate the dining experience without alcohol.

 from the 8th floor create an unforgettable dining atmosphere.

 creatively crafted to rival traditional meat dishes.

 that makes each guest feel uniquely cared for, including kitchen tours for an insider glimpse.

 featuring rare bottles and expertly matched pairings to elevate the meal.

Visitor tips for an unforgettable experience

 to secure your spot at this highly sought-after dining destination.

 to match the refined ambiance and sophisticated cuisine.

 as each course is a masterpiece requiring savoring and appreciation.

Capital Region

Experience top-tier Danish cuisine at Geranium in Copenhagen's Østerbro. Savor seasonal seafood and vegetable tasting menus with panoramic views.

Geranium Copenhagen - 3 Michelin-Starred Restaurant in Østerbro

Discover Geranium, Denmark's finest, offering innovative Nordic dishes with stunning city views. Book your table for a memorable gourmet experience today!

Visit Geranium in Copenhagen for Award-Winning Culinary Art

Explore the history and accolades of Geranium, Copenhagen's three Michelin-starred gem, recognized globally for artistic cuisine and exceptional service.

Geranium: Luxury Dining Experience in Østerbro, Copenhagen

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