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Val-d'Isère

Patrons often highlight the restaurant's commitment to showcasing the flavors of Savoie through dishes like the gratinéed Crozet with Alpine Beaufort and the turbot with cabbage and roasted oyster. The ambiance, featuring a fireplace and panoramic alpine views, adds to the dining experience.

La Table de l'Ours in Val-d'Isère: A Luxurious French Dining Experience 

Nestled in the heart of the stunning French Alps at 100 Montée de Bellevarde, La Table de l'Ours offers an exquisite culinary journey that perfectly complements the charm of Val-d'Isère. This upscale restaurant, located within the prestigious Les Barmes de l'Ours hotel, is a must-visit for food lovers and travelers seeking a refined dining experience in the Savoie region. With an emphasis on seasonal local ingredients and masterful execution by Chef Antoine Gros, guests are treated to a menu that is both innovative and steeped in tradition.

A Taste of Excellence: The Culinary Craft of Chef Antoine Gros

At La Table de l'Ours, every dish tells a story. Chef Antoine Gros showcases his extraordinary skill by creating dishes that celebrate the rich flavors of the region with a modern twist. From succulent chicken dishes to the delicate cauliflower substitutions for seafood, every plate is a testament to culinary artistry. Visitors praise the restaurant for its ability to accommodate dietary restrictions without compromising on taste or creativity, making it an inclusive destination for all discerning diners.

Ambiance and Service: A Seamless Fusion of Elegance and Warmth

The sophisticated ambiance at La Table de l'Ours is enhanced by attentive and professional staff who ensure every visit is memorable. Guests often highlight the warm hospitality and personalized service that complement the elegant setting. Whether dining on a festive Christmas Eve or enjoying a quiet evening, the seamless service and luxurious surroundings create the perfect atmosphere for a special occasion or an indulgent night out in Val-d'Isère.

Dine-in only with elegant evening service

Sophisticated dress code recommended (smart casual)

Gluten-free, vegetarian, and special dietary accommodations available

Serves breakfast and dinner with an impressive wine and cocktail selection

Common Questions About La Table de l'Ours

What is the average price per person at La Table de l'Ours?

 The average price per person is approximately €210, as per the Menu Refuge.

Is there a dress code at La Table de l'Ours?

 Yes, a smart casual dress code is recommended to maintain the restaurant's elegant ambiance.

Does La Table de l'Ours accommodate dietary restrictions?

 Yes, the restaurant offers gluten-free and vegetarian options and can accommodate other dietary restrictions upon request.

La Table de l'Ours enjoys a generally positive reputation among visitors, celebrated for its refined French cuisine, exceptional service, and warm yet elegant environment. While some diners find the flavors more subtle compared to other Michelin-starred venues, the majority applaud the restaurant's commitment to local ingredients and the creativity of its menu. Whether you're visiting Val-d'Isère for its world-class skiing or simply to savor gourmet food, La Table de l'Ours promises a memorable fine dining experience that embodies the essence of Alpine gastronomy.

Europe

France

Nestled at the foot of the majestic Montée de Bellevarde in Val-d'Isère, France, La Table de l'Ours offers an exceptional gastronomic experience that combines alpine charm with refined culinary artistry. This renowned restaurant is celebrated for its innovative approach to traditional French cuisine, making it a must-visit destination for food enthusiasts and discerning travelers seeking authentic flavors amid a stunning mountain backdrop.

Explore La Table de l'Ours on Google Maps

Visit La Table de l'Ours today and indulge in a culinary journey that captures the essence of Val-d'Isère.

Experience the culinary excellence of Chef Antoine Gros and his talented team, renowned for their innovative dishes that blend local ingredients with sophisticated techniques.

Join fellow food lovers in savoring signature dishes like the exquisitely prepared foie gras and the tender, locally sourced chicken, each dish crafted with precision and passion.

Discover why La Table de l'Ours is a favorite among locals and visitors alike, offering an authentic taste of the Alps with a modern twist.

Share your experience and join the vibrant community of food connoisseurs who have made La Table de l'Ours their culinary destination in Val-d'Isère.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxZ3ZyVFZREAE&d=17924085&t=1

places/ChIJj0m-qesLiUcRjeGFrjtAfOY/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxZ3ZyVFZREAE

La Table de l’Ours is undeniably among the best restaurants I've had the pleasure of dining at. They effortlessly accommodated everyone's needs, especially mine with dietary restrictions. Substituting the Saint Jacques with a delightful cauliflower dish and replacing lotte with incredibly tasty snails showcased their adaptability. The foie gras was an absolute delight, and the chicken was so exquisite I couldn't resist seconds. Chef Antoine Gros's expertise shines through every dish. He is extraordinary. Ines and the entire staff were exceptionally skilled, warm, and professional. My Christmas Eve couldn't have been more perfect thanks to this fantastic experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaks2bnF3RRAB&d=17924085&t=1

places/ChIJj0m-qesLiUcRjeGFrjtAfOY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaks2bnF3RRAB

Exceptional. Thanks for a wonderful xmas meal. Follow the chefs menu. And kindly gave us a ride home at the end of the night! Treat yoself

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMGJmZjhRRRAB&d=17924085&t=1

places/ChIJj0m-qesLiUcRjeGFrjtAfOY/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMGJmZjhRRRAB

I'm comparing this against other Michelin star restaurants. On that scale this place left us a bit disappointed. The food was cooked very well as you would expect but it was all a bit safe. The flavours were very mild and tame. Nothing really stood out expect for one of the amuse bouche which was the savoury marshmallow. The service, whilst good in general terms, was also a bit below the typical Michelin star norm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfa183RVpREAE&d=17924085&t=1

places/ChIJj0m-qesLiUcRjeGFrjtAfOY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfa183RVpREAE

Really just an over rated pretentious place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxM3FlaVpREAE&d=17924085&t=1

places/ChIJj0m-qesLiUcRjeGFrjtAfOY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxM3FlaVpREAE

Our favourite fine dining place in Val d’Isère / Tignes area… the focus on local ingredients and wines, absolutely loved it.

Luxury Fine Dining at La Table de l'Ours, Val-d'Isère

La Table de l'Ours is a Michelin-starred restaurant located in Val-d'Isère, France, known for its refined French cuisine inspired by the Savoie region.

La Table de l'Ours: A Michelin Star Alpine Culinary Journey in Val-d'Isère France 

Nestled within the luxurious Les Barmes de l'Ours hotel in the picturesque ski resort of Val-d'Isère, La Table de l'Ours stands as a beacon of alpine gastronomy. This Michelin-starred restaurant, expertly led by the talented Chef Antoine Gras, offers an extraordinary culinary experience that brilliantly combines modern French cuisine with the rich flavors of the surrounding mountainous region.

A Culinary Milestone: The First Michelin Star

In 2015, La Table de l'Ours achieved a significant milestone by earning its first Michelin star, instantly elevating its reputation among fine dining enthusiasts. This recognition reflects the restaurant’s commitment to crafting dishes that highlight local and seasonal ingredients, paying homage to the alpine environment while showcasing Chef Gras’s refined technique and creativity.

Ambiance Redefined: Renovation and Design

In 2019, the restaurant underwent a thoughtful renovation aimed at enhancing the dining atmosphere. The design masterfully blends traditional alpine materials such as warm wood and rugged stone with sleek contemporary elements, creating an inviting and sophisticated setting that complements the exquisite cuisine. This harmonious environment invites guests to immerse themselves fully in the gastronomic journey.

 that showcases the best of local seasonal ingredients, emphasizing alpine flavors and freshness.

 blending rustic alpine charm with contemporary design, offering a warm and inviting setting perfect for unforgettable meals.

 by Chef Antoine Gras, whose skill and passion bring innovative cuisine to life with every plate.

 since 2015, marking it as one of the must-visit fine dining destinations in the French Alps.

A culinary sanctuary nestled amidst the breathtaking backdrop of the French Alps, La Table de l'Ours beckons gourmands and adventurers alike to indulge in its exquisite offerings. With the majestic peaks of Val-d'Isère towering overhead, this restaurant is not just a meal—it’s an experience that tantalizes the senses. The aroma of freshly prepared dishes fills the air, inviting guests to partake in a feast of flavors inspired by the rich culinary traditions of the Savoie region.

La Table de l'Ours

Experience the refined flavors of Savoie with dishes crafted by Chef Antoine Gras, featuring local ingredients and innovative techniques.

Crozet gratiné

Langoustine

Scallop

Turbot

Féra from Lake Geneva

Farmhouse Veal

Poultry breast from Tauziet farm

Local cheese

Milk from Tarentaise farm

La Table de l'Ours Menu

Nestled in the heart of Val-d'Isère, La Table de l'Ours offers an exquisite dining experience reflecting the natural beauty and flavors of the French Alps. This restaurant is celebrated for its creative approach to alpine cuisine, emphasizing fresh, local ingredients and artistic presentation.

While the menu focuses on a seasonal seven-course tasting journey, starters often feature delicacies such as foie gras, fresh scallops (or seasonal vegetable alternatives like cauliflower), and delicately prepared snails. Expect refined flavors that gently awaken the palate with alpine inspiration.

The main dishes are a highlight, crafted with precision by Chef Antoine Gros. Signature items include succulent chicken cooked to perfection and other alpine-inspired mains that balance tradition with innovation. Guests might also encounter creative substitutions such as cauliflower dishes or gourmet snails, ensuring a personalized and memorable dining experience.

End your meal on a high note with exquisitely crafted desserts that complement the alpine theme, featuring seasonal fruits, rich chocolates, and delicate pastries, all designed to deliver a satisfying conclusion to a refined dining experience.

La Table de l'Ours offers an impressive selection of wines with a focus on local vineyards that perfectly pair with the alpine-inspired cuisine. The bar also serves expertly mixed cocktails, making it a great place to unwind and enjoy sophisticated drinks after your meal.

 invites you on a culinary journey through seven courses that capture the essence of the winter season in the Alps. This thoughtfully curated menu showcases the chef's creativity and dedication to local ingredients, delivering an immersive and memorable fine-dining experience in Val-d'Isère.

 with a focus on fresh local ingredients.

 accommodating dietary needs with creative substitutions.

 perfect for special occasions in Val-d’Isère.

Savor exquisite dishes at La Table de l'Ours in Val-d'Isère! Experience authentic French cuisine surrounded by stunning alpine views. Book now!

La Table de l'Ours: Alpine Dining in Val-d'Isère

Val-d'Isère Municipality

A three-course surprise menu curated by Chef Antoine Gras to showcase the essence of La Table de l'Ours.

Discovery Menu

A seasonal menu featuring dishes like gratinéed Crozet with Alpine Beaufort, turbot with cabbage and roasted oyster, and farmhouse veal with salsify.

Essences of Winter Menu

An exquisite seven-course menu including green asparagus with smoked eel, langoustine with carrots and hazelnuts, and scallop with bone marrow and black truffle.

Signature Menu

La Table de l'Ours Val-d'Isère dining experience overview 

Nestled in the picturesque Alpine resort of Val-d'Isère, La Table de l'Ours is a beacon of sophisticated French cuisine that perfectly complements the majestic surroundings of the Savoie region. This renowned restaurant offers an immersive fine dining experience where culinary artistry meets warm hospitality, making it a must-visit destination for epicureans and travelers seeking an unforgettable gastronomic adventure.

Under the masterful guidance of Chef Antoine Gros, La Table de l'Ours showcases dishes that are both refined and inventive. The menu is crafted with a focus on local ingredients from the Auvergne-Rhône-Alpes region, highlighting the distinctive flavors of Savoie. Diners can expect delectable dishes such as succulent chicken, rich foie gras, and creative vegetable substitutions for those with dietary preferences. This attentiveness to individual needs, including vegetarian accommodations, ensures a personalized and memorable meal in a Michelin-starred setting.

Elevate your dining experience with La Table de l'Ours’s expertly curated wine pairing, priced at 50 euros. Their sommelier selects exquisite local and international wines that enhance each course's flavors, making every bite an exquisite journey. Coupled with professional, warm service that many guests have praised, the restaurant delivers an atmosphere that is both elegant and inviting, ideal for special occasions and romantic dinners.

 - Situated at 100 Montée de Bellevarde, Val-d'Isère, this is a prime spot for food lovers exploring the French Alps.

 - Open for breakfast and dinner, featuring a menu that excludes lunch and brunch services.

 - Accepts credit and debit cards; no cash-only policy. Reservations are recommended for a seamless experience.

 - Intimate, refined indoor setting without outdoor seating, perfect for sophisticated evenings.

Why choose La Table de l'Ours in Val-d'Isère

Whether you're a foodie chasing the best Alpine dining spots or a traveler wanting to indulge in exquisite French gastronomy, La Table de l'Ours offers a jewel of culinary delight. From thoughtful vegetarian substitutions to expertly paired wines, every element is designed to pamper your palate. The blend of traditional flavors and contemporary presentation makes it a standout Michelin-starred restaurant in the French Alps.

Discovering La Table de l'Ours in Val-d'Isère 

Nestled in the scenic alpine village of Val-d'Isère, France, 

 offers an exquisite dining experience that has earned its Michelin-starred status. This restaurant is renowned for its innovative French cuisine, skillfully crafted by Chef Antoine Gros, who emphasizes local and seasonal ingredients to create dishes that delight the palate.

A refined experience with attentive service

La Table de l'Ours provides guests with a warm and elegant ambiance, perfect for those seeking a sophisticated night out in the heart of the French Alps. The staff are widely praised for their professionalism and genuine hospitality, ensuring that every diner feels welcomed and well cared for. Many visitors highlight the restaurant's adaptability to dietary restrictions, showcasing a dedication to personalized dining experiences.

Despite its many strengths, potential visitors should be aware of a few factors. The high price point reflects the restaurant's Michelin-star quality but may not fit every budget. Additionally, the menu is intentionally limited and focused on seasonal ingredients, which might not satisfy diners seeking a wider variety. Given its popularity and limited seating, making a reservation well in advance is essential to secure a spot.

Exquisite French cuisine with innovative dishes

For food enthusiasts and travelers seeking a refined gastronomic adventure in the French Alps, La Table de l'Ours presents a compelling choice. While its exclusivity and pricing might limit accessibility for some, the restaurant's dedication to quality, innovation, and superb service creates an unforgettable dining experience that captures the essence of Val-d'Isère's culinary scene.

Auvergne-Rhône-Alpes Region

Experience exquisite French cuisine at La Table de l'Ours in Val-d'Isère, Savoie. Renowned for local ingredients, innovative dishes, and alpine views.

La Table de l'Ours, Val-d'Isère - Michelin 5-Star Restaurant

Discover La Table de l'Ours in Val-d'Isère, France. Enjoy seasonal menus, local ingredients, panoramic views, and exceptional service in a romantic setting.

La Table de l'Ours - Luxury Dining in Val-d'Isère, France

Opening hours for La Table de l'Ours, Val-d'Isère. Find opening hours for La Table de l'Ours, Val-d'Isère on Montée de Bellevarde, 73150 - novacircle.com

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