Ogata Restaurant menu overview
Nestled in the heart of Paris at 16 Rue Debelleyme, OGATA Restaurant offers a masterful contemporary reinterpretation of Japanese home cuisine and regional specialties. The menu is a celebration of seasonal ingredients, carefully curated to deliver an authentic yet innovative dining experience. Each dish is crafted with precision and artistry, promising a vibrant journey through Japanese flavors and textures.
Starters
Begin your culinary journey with elegant appetizers that highlight the freshness of seasonal vegetables, succulent seafood, and fragrant Japanese herbs. The first course invites you to savor a sashimi assortment paired with grilled fish and lightly pickled vegetables, balancing delicate flavors with satisfying textures.
Main courses
For the main course, indulge in expertly grilled meats and seasonal fish served alongside perfectly steamed rice and traditional miso soup, embodying comforting Japanese home flavors with a refined touch. Alternatively, relish the soulful warmth of the udon — thick wheat noodles immersed in a savory broth, topped thoughtfully with fresh seasonal ingredients to enhance every bite.
Desserts
The dessert selection offers a delicate finale featuring seasonal fruits, traditional Japanese sweets, and the signature matcha ice cream, delivering a perfect harmony of sweetness and earthiness to conclude your meal.
Beverages and specials
Complement your meal with a curated selection of fine wines, sake, and crafted cocktails, each chosen to perfectly enhance the delicate and nuanced flavors of OGATA’s cuisine. The restaurant also features seasonal specials that showcase the freshest market ingredients, providing a unique and evolving tasting experience with every visit.
Experience the art of Japanese dining in Paris
From an inviting atmosphere steeped in Japanese tradition to beautifully plated dishes that resemble art pieces, OGATA invites food lovers, digital nomads, and trend-conscious travelers alike to immerse themselves in a balanced and delicious culinary adventure. Whether seated at the counter witnessing the magic unfold or enjoying a private space, every moment here is crafted to delight the senses.
- Starters include fresh seasonal vegetables, seafood, Japanese herbs, sashimi assortment, grilled fish, and pickled vegetables.
- Main courses feature grilled meats, seasonal fish, rice, miso soup, and hearty udon noodles with seasonal toppings.
- Desserts showcase seasonal fruits, Japanese sweets, and rich matcha ice cream.