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Le Touquet-Paris-Plage

Europe

France

Nestled in the charming 18 rue Eugène Sue in the vibrant 18th arrondissement of Paris, La Table d'Eugène offers an intimate and refined dining experience that captures the essence of French culinary artistry. This Michelin-starred restaurant is renowned for its creative approach to traditional French cuisine, blending classic techniques with innovative flavors that delight the senses. Whether you're a seasoned foodie or a curious traveler, La Table d'Eugène promises a memorable gastronomic journey in a cozy yet elegant setting.

One of the standout dishes at La Table d'Eugène is the codfish served with a variety of sauces and purees that showcase the chef's creative flair. The pork belly, tender and crispy, is another highlight that exemplifies the restaurant's mastery of texture and flavor. Desserts are equally inventive, with a delightful geranium sorbet and a rich sphere of chocolate that melts to reveal crunchy pralines, offering a perfect balance of sweetness and sophistication.

The chef behind La Table d'Eugène has a passion for blending traditional French techniques with modern culinary innovation. An interesting fact is that the restaurant was awarded a Michelin star in both 2016 and 2017, a testament to its consistent excellence and dedication to quality. The cozy yet sophisticated ambiance is carefully curated to make every guest feel special, with staff speaking excellent English and providing attentive service that enhances the dining experience.

 It is renowned for its innovative French cuisine, creative plating, and excellent value for a Michelin-starred restaurant.

 For a memorable culinary experience that combines traditional French flavors with modern innovation, served in a cozy yet elegant setting.

Located in the lively 18th arrondissement, La Table d'Eugène is a perfect starting point to explore nearby attractions such as Montmartre, Sacré-Cœur Basilica, and the charming streets filled with local cafes and boutiques. After a delightful meal, take a stroll through the historic neighborhoods or visit the local markets to experience authentic Parisian life.

Book your culinary journey now at La Table d'Eugène

Experience the exquisite flavors and warm hospitality of La Table d'Eugène. Reserve your table today to indulge in a culinary adventure that promises to delight your palate and create lasting memories in the heart of Paris. Share your experience and let others discover this hidden gem for themselves.

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One of the best meals I had on my trip to Paris! Our group of five came for the prix fixe lunch for 45 Euros and it was such a great deal for 3 courses of beautifully crafted deliciousness.

We were the first group seated and the staff greeted us warmly and without any snoot. The dining room is quite cozy but they make the most of the space. Bonus - the staff speak excellent English so were able to describe the subtleties of our dishes to us.  

Our food was creatively plated, tasted excellent and had so much going on I can't begin to describe! Highlights were the refreshing citrus in the amuse busche, the tenderness and crispiness of the pork belly, and the many sauces and purees that came with the codfish. The desserts even had a variety of flavors and textures. I also enjoyed my rose - very brut. 

Best 45 Euros spent! Would return especially for the great value lunch.

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Didn't actually eat here and I will tell you why. 

My friend and I made reservations for this place a month ahead because we were traveling from the United States and had our Michelin star restaurants planned out. 

So we made a reservation, the reservation was then confirmed a week out via email. The day of, we get to the restaurant, and as it turns out, they had cancelled our reservation. They apparently call every single customer the day of to confirm the reservation... again. Sounds a little needy, right? Like most tourists, we did not have service while in France. They could have emailed us to confirm (most tourists have wifi at some point during their travel) but, they chose not to. 

We were of course very disappointed, not only because they cancelled our reservation and made no effort once so ever to accommodate us but, also because this is such an easy problem to avoid. 

If you're worried about no-shows, you can require a deposit from your patrons. Confirming a week out, and then confirming again the day of, STILL does not guarantee that they will show up. And another way to avoid this is to simply tell your customers after the FIRST CONFIRMATION, that you will be in touch AGAIN to confirm the morning of, that way we know to expect a phone or can send an email.

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La Table d'Eugene is an affordable, high quality restaurant in Paris. Located in the 13th arrondissement, it is a little bit of a trek from center of Paris. But worth it. The dishes were very surprising, tasty and flavorful!
(Also, in 2016 and 2016, they were awarded one Michelin star). 

We made reservations for La Table d'Eugene (LTE) for our 4th night in Paris. Prior to LTE, we had a string of bad luck with restaurants, one closing suddenly on a Tuesday, another not answering the phone, then when we hiked there, being overbooked. When we arrived to LTE, we were thankful that they was opening and they had our reservation. We were seated in booth immediately, and offered libations.

We both opted for the Chef tasting, 5 course meal with wine tasting. The courses changes with the seasons and based on local ingredient availabilities. Starting course was the amuse bouches of foie gras with oyster leaf, sweet pea sponge with fish, and smoked foam burrata. The foie gras was buttery soft and paired well with the unique oyster leaf. Oyster tastes good with foie gras! Genius!
I loved the sweet pea sponge cake! So soft, and sweet savory. The salt really brought out the tender flakey fish flavor.

First Course: Heirloom tomatoes, with black olives and herb infused milk sauce. This was amazing. The heirloom tomatoes tasted sun-kissed sweet and the herbs were a beautiful rich green color and paired well with the tomatoes. 

Second Course: Calamari, cauliflower and black rice cake. This dish looked so different and the calamari was perfectly seasoned, very tender. Surprisingly good for something that looked so odd.

Third Course: White fish with carrot and carrot butter calamansi sauce. I loved the bright citrusy taste of the calamansi with the tender buttery carrot. The lemon/lime taste brightened the sweetness of the carrot. But I did not see how the white fish fit in.

Fourth Course: Duck breast with daikon and soy and chestnut sauce, and a chestnut ravioli in mushroom soup. That Duck was perfectly cooked. Medium rare, tender rich duck with a bit of soft skin. OMG! So good! The ladies next to us had the same tasting menu and when they ate the duck, I heard a murmur of Mmmmmm going through the table. For me, this duck ranks up there as some of the best duck that I've ever had. 
But the semi raw daikon stubs with the chestnut sauce seemed unnecessary. The chesnut ravioli was soft, cheesy and delicious. Who knew chestnut could pair well with cheese and mushroom?! 

Fifth Course: Goat cheese in saffron sauce.
This was edible but I didn't really enjoy it. Maybe I don't like saffron with goat cheese. Props to the chef for trying though.

Dessert: Fruits with geranium sorbet in a verbena meringue. This was very sweet and very beautiful and most unique. I've never had a geranium sorbet before. And even though it was very sweet, it was very good. 

Sphere of chocolate. This was amazing! The waiter poured a chocolate sauce ontop of the sphere, melted the sphere and opened the smaller ball of chocolate with crunchy pralines or hazelnuts. 

LET was a wonderful experience. We had amazing service and a great meal!

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This was my first experience with a fixed menu. We were there for dinner and chose the eight course menu without wine. We did get two glasses of wine a la cart. The food was incredible...really, it's difficult to describe how lovely everything was. If you're hoping for a Michelin Star fixed menu experience I highly recommend La Table d'Eugène. The service was fabulous as well. I had high expectations for the price we were paying and they were exceeded.

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Ate here for our 1st night in Paris. Our original reservation was for Alain Ducasse but our flight from Geneva was cancelled by BA and rebooked for later flight due to weather issues. So we cancelled our 7pm dinner reservation at Ducasse Restaurant. 

It was a blessing that we got the reservation for D'Eugene. The restaurant is cozy and intimate. We chose the 8-course meal. We enjoyed the amuse and most of the food. They are seasoned and prepared well, except for 1 dish that we really didn't care for or should I say, I personally felt the chef should change that menu to something else because it was really a bad dish - steamed cod with licorice. Terrible dish. 

But everything else was well prepared and flavorful. It's a traditional French cuisine with a hint of Asian flare on some of its flavor profile. Playing and presentation was beautiful. 

Overall, we were not disappointed just a simple recommendation which was to change or offer a different way of cooking or flavor combination with the cod, instead of licorice. Maybe a different citrus profile would have freshen the delicate cod and elevate its flavor.

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This lives up to everything you've read, and more. We came for lunch, and I had made a reservation a week prior. We were seated at 12:30, and most people showed up for lunch around 1:00 PM.

We received outstanding service throughout our meal. Lunch is a great way to experience this Michelin star dining experience at an affordable price. At first, we couldn't understand how the menu was structured, but it's basically you get one item from each of the 4 categories for 42 euros. There's also a slimmer option for 3 courses at 35 euros, or the more extravagant "chef's surprise" at around 100 euros.

See pics for the dishes, but overall, they were creative, playful, and exciting. I would definitely do this again, and maybe see how the dinner fares as well.

The metro stop is about a 5-10 min walk from here.

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#paris #France #michelin1star Had a weekday €99 dinner for my friend's birthday. The service was good except for one lady. The most of the food was creative and delicious. Located in a bit far away from Paris.

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We dropped in last night for a meal as we were staying close by and were lucky to be seated as the place was nearly full.  We had the 3 course menu @ Eur 55 per head accompanied by Champagne and wines by the glass.  The meal was truly memorable. 

It started with an Amuse Bouche comprising whipped potato, a beetroot mouthful land a small piece of raw fish. It was divine. Entrees were pickled mackerel and pickled onion which was presented like a work of art and deep fried langoustines. 

The mains comprised lamb 2 ways and the standout dish of a white fish with calamari accompanied by green asparagus wrapped in Iberico ham. Truly delicious. 

After a short break came our 2nd Amuse Bouche of mango sorbet with passionfruit sauce (yum) and the desserts which included a chestnut and chocolate dessert and a rhubarb and jelly compote. 

The menu is in French but our host was happy to explain the menu in English. Truly a wonderful restaurant for locals that's worth going out of the way to get to. I would suggest to make a booking as it does get busy. There are also 5 and 7 course degustation menus but make sure you go with an empty stomach as the 3 course meal was quite filling.

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All these 5-star reviews? Believe it! We did the 5 course with wine at lunch and it was absolutely superb in every regard. The venue is intimate, elegant and tranquil. You relax as soon as you are seated by the professional, yet very personal staff. Each bite was a classic treasure as one anticipates. Innovative and pleasantly surprising without being too precious. With all the little extras we were very well fed indeed. The wine pairings were spot on- spend the extra and do this- you will not be sorry! They have earned their star!!

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We came to Table d'Eugene expecting a fantastic meal since it is a 1 Michelin star restaurant, and we were not disappointed.

The restaurant is located about 30 minutes metro ride from the heart of Paris, in a somewhat sketchy looking neighbourhood. We arrived at 7:25pm, 5 minutes before the restaurant opens and they opened right at 7:30pm. We were seated promptly and treated very well as the menu was introduced to us. You have a choice of either the 5 course, or 8 course tasting menu and with or without the wine pairing. 

We chose the 5 course menu without the wine pairing, and I ordered a glass of red wine to go with the meal. 

The meal starts with 3 amuse-bouche, followed by an appetizer, 2 fish entrees, a meat entree, a palate cleanser and finished with 2 chocolate desserts. I won't spoil the surprise, but everything was fantastic. Food quality, speed of the meal, and the wait staff. Bread and water was refilled promptly without us having to ask for it.

Note the restaurant wasn't particularly busy, and we were the first table seated.

La Table d'Eugène - Top French Restaurant in Le Touquet-Paris-Plage Near Paris

Explore the culinary excellence of La Table d'Eugène

Located in the charming 18 rue Eugène Sue, Paris, La Table d'Eugène offers an intimate and cozy dining experience.

Experience the best of French cuisine with innovative dishes and exceptional service.

Discover the perfect meal with our diverse menu options.

Join us for an unforgettable French dining experience filled with surprises and delightful flavors.

Visit La Table d'Eugène today to indulge in a memorable culinary journey.

Discover La Table d'Eugène in Paris—savor exquisite French cuisine in a cozy ambiance. Perfect for food lovers seeking a memorable dining experience. Book now!

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