reed restaurant paris
Nestled in the charming 7th arrondissement of Paris, Reed Restaurant offers an intimate dining experience that lovers of authentic French cuisine will cherish. This cozy, 15-seat establishment is a culinary gem run entirely by chef and owner Catherine Reed, who personally sources seasonal ingredients from local markets to craft her ever-changing menu.
starters
- Tomato Tart with Basil and Shaved Parmesan
- Tian a la Provençale with grilled summer vegetables and goat cheese
mains
- Duck Confit with Peach Chutney
- Pork Belly & Broad Beans
desserts
- Tarte Tatin with caramelized apples and puff pastry
- White Chocolate Mousse with fresh berries and mini kiwis
drinks
Reed offers a curated selection of wines that perfectly complement each course, along with other refreshing beverages to enhance your dining experience.
specials
Chef Catherine Reed offers engaging cooking classes, perfect for culinary enthusiasts eager to learn traditional French techniques firsthand. Reservations are recommended as space is limited, and she personally hosts every guest, ensuring an authentic and personalized experience.
