Discover il carpaccio’s exquisite italian menu in paris at avenue hoche 37 75008 paris france Michelin star culinary delight
Il Carpaccio, located in the heart of Paris at 37 Avenue Hoche, offers an unforgettable Michelin-starred Italian dining experience. This haute restaurant charms guests with a refined yet playful fusion of Italian tradition and French elegance, nestled within the luxurious setting of Hotel Royal Monceau. Chef Oliver Piras and Alessandra Del Favero curate a menu that celebrates premium transalpine ingredients, inviting diners to savor Italy through a creative lens.
starters - exquisite first bites to awaken your palate
Begin your culinary journey with delicately crafted starters that showcase freshness and innovation. The Ricciola, paired with peppery rucola and a tantalizing gelatina of strawberries and tomato, offers a delightful balance of flavors and textures. For a crisp yet creamy indulgence, the Asparago fritto is complemented by a smooth emulsione d’uovo enhanced with the subtle warmth of pepe lungo. The playful L’uovo all’uovo elevates simple ingredients into a luxurious egg-centric creation, while the Calamaro alla griglia “Rimini, Rimini” presents tender grilled calamari with authentic coastal flair. For meat lovers, the Carpaccio di manzo arrives dressed in a rich Caesar sauce with crispy amaranto and the earthy depth of tuber uncinatum truffle.
mains - signature italian classics with a creative twist
The main courses at Il Carpaccio are a testament to Italian culinary artistry with a distinctive French touch. Indulge in the Fettuccine al tartufo “tuber uncinatum”, where silky pasta is lavishly coated in aromatic truffle shavings, embodying sophistication. The Risotto combines creamy mozzarella, fresh crudo di gamberetti, crunchy almonds, and wild pepper to create a rich medley of flavors. For pasta lovers, the Paccheri alla Vittorio is a hearty dish celebrating traditional shapes and robust sauces, while the Spaghetto aglio, olio e peperoncino affumicato offers a smoky, spicy kick with garlic-infused olive oil and smoked chili. The Tortelli alla fricassea di vitello, accentuated by red mullet and delicate milk whey, delivers a tender and indulgent experience.
desserts and drinks - the perfect finale
Complete your meal with exquisitely crafted desserts that reflect the elegance of Italian patisserie, alongside a curated selection of wines and cocktails. Whether enjoying a fresh espresso or sipping a fine Italian wine, the poolside terrace offers an enchanting ambience to unwind. The menu also showcases vegetarian-friendly options, ensuring a varied and inclusive dining experience.
specials and tasting menu - a journey through italian flavors
For those seeking an immersive gastronomic adventure, Il Carpaccio offers the Menu des Chefs en 6 services, a six-course tasting menu that masterfully highlights exceptional Italian ingredients with artistry and passion. This tasting experience, expertly paired with wines, is perfect for special occasions or for those eager to explore the best of modern Italian haute cuisine in Paris.
- Starters Ricciola with rucola and dual gelatins of strawberry and tomato, Asparago fritto with egg emulsion and long pepper, L’uovo all’uovo showcasing refined egg dishes, grilled Calamaro alla griglia “Rimini, Rimini,” and beef carpaccio with Caesar sauce, crispy amaranth, and truffle.
- Mains Fettuccine with tuber uncinatum truffle, creamy risotto with mozzarella, raw shrimp, almond, and wild pepper, hearty Paccheri alla Vittorio, smoky spaghetto aglio, olio e peperoncino affumicato, and Tortelli with veal fricassee, red mullet, and milk whey.
- Desserts & Drinks A refined selection of Italian desserts, complemented by premium wines, cocktails, coffee, and refreshing beverages, served in an elegant atmosphere with outdoor terrace seating.
