Experience refined French cuisine at Lava - Cuisine & Vin
Nestled in the heart of Paris at 9 Rue de la Montagne Ste Geneviève, LAVA - Cuisine & Vin offers a warm and inviting atmosphere perfect for savoring regional French flavors paired with exquisite wines. Whether dining inside or on the charming sidewalk terrace, guests enjoy a thoughtfully curated menu that balances tradition and contemporary flair.
starters
Begin your culinary journey with refined starters such as the tender Tartare de veau, featuring delicate veal exquisitely seasoned with a vibrant chimichurri sauce and complemented by the sharpness of pecorino cheese. This dish sets the tone for a meal that celebrates bold yet balanced flavors.
mains
For the main course, the menu showcases the Boeuf "Axuria", a filet de bœuf accompanied by a smoky mousseline and tender green asparagus, delivering a harmonious blend of textures and flavors that highlight the quality of regional ingredients.
Alternatively, venture into a unique tasting adventure with the Carte Blanche en 5 escales, a five-step surprise menu that artfully balances three savory dishes with two sweet creations, promising a refined and memorable French dining experience.
desserts
Conclude your meal with delicate desserts thoughtfully crafted to complement the savory notes of the mains, especially those featured in the Carte Blanche menu, where sweetness is balanced to leave a lasting impression without overpowering the palate.
drinks
Complement your dishes with an elegant selection of French wines and champagnes available by the glass or bottle, as well as well-crafted cocktails and a variety of beers. The wine list is curated to enhance the regional flavors and elevate your dining experience at LAVA.
specials
- Chef’s Carte Blanche Surprise Menu - A curated five-course journey blending three innovative savory dishes with two exquisite desserts, showcasing the chef’s creativity and passion for refined French flavors.
- Seasonal Regional Ingredients - Each dish highlights locally sourced produce and meats, ensuring freshness and a rich connection to the culinary heritage of Île-de-France.
