Nestled in the heart of Montmartre at 38 Rue des Abbesses, Le Grenier à Pain Abbesses Bodian is a beloved bakery that captures the essence of Parisian pastry artistry. This quaint bakery invites food lovers and tourists alike to indulge in traditional French baked goods crafted with passion and precision. Known particularly for its exceptional baguette Tradition and buttery viennoiseries, it offers an authentic taste of France that delights both locals and visitors.
Le Grenier à Pain Abbesses Bodian stands out for maintaining high standards despite its popularity and tourist traffic. The bakery's offerings include flaky croissants, rich pains au chocolat, and exquisite pastries like millefeuilles and éclairs that showcase classic French baking techniques. Customers often praise the friendly and attentive staff who take the time to explain the variety of sandwiches and treats available, making the experience welcoming and informative.
Whether you crave a savory snack or something sweet, this bakery balances tradition and innovation perfectly.
Open from early morning until evening, this bakery is ideal for grabbing a delicious breakfast pastry paired with a quality cup of coffee. Its welcoming atmosphere makes it a favored spot for both quick snacks and leisurely mornings. You can enjoy their fresh-baked delights on the go or take a moment to savor the authentic Parisian vibe.
- Quels sont les horaires d'ouverture de Le Grenier à Pain Abbesses Bodian ? Le Grenier à Pain Abbesses Bodian est ouvert du jeudi au lundi, de 7h00 à 19h30. Il est fermé le mardi et le mercredi.
- Quels sont les produits phares de la boulangerie ? La boulangerie est célèbre pour sa baguette Tradition, ses viennoiseries comme les croissants et les pains au chocolat, ainsi que ses pâtisseries telles que les millefeuilles et les éclairs.
- Accepte-t-elle les cartes de crédit ? Oui, Le Grenier à Pain Abbesses Bodian accepte les cartes de crédit, notamment Eurocard/Mastercard et CB/Visa.
Community sentiment around Le Grenier à Pain Abbesses Bodian is overwhelmingly positive, with many praising the bakery's consistent quality and warm customer service. The pistachio croissant and ham and cheese croissant receive particular acclaim as must-try items. While some visitors note that prices are a bit higher than average, the craftsmanship and taste justify the expense for many. Overall, the bakery remains a cherished gem in Paris’s vibrant food scene.
- Famous for its baguette Tradition and viennoiseries — a true Parisian classic.
- Welcoming staff providing helpful explanations that enhance your bakery experience.
- Ideal spot for breakfast and coffee lovers with fresh pastries and quality brews available daily.
Nestled in the heart of Paris at 38 Rue des Abbesses, Le Grenier à Pain Abbesses Bodian is more than just a bakery; it is a symbol of French artisanal excellence. This renowned boulangerie is led by the distinguished baker Djibril Bodian, whose expertise has earned him exceptional accolades in the world of traditional French bread making.
Djibril Bodian’s journey to acclaim is marked by his winning the Grand Prix de la Baguette de Tradition Française de la Ville de Paris not once, but twice. His first victory in 2010 set a high bar for bakery craftsmanship in the city, highlighting his dedication to the perfect baguette—a French staple adored worldwide.
The triumph was repeated in 2015, reaffirming Bodian’s mastery and passion for traditional baking techniques. These prestigious awards have not only elevated his bakery’s status but also earned him the incredible honor of supplying the Palais de l'Élysée—the official residence of the President of France—with his celebrated bread for an entire year. This recognition underscores the quality and authenticity that Le Grenier à Pain Abbesses Bodian represents on the Parisian culinary scene.
Le Grenier à Pain Abbesses Bodian is a must-visit for food lovers seeking authentic Parisian bakery delights crafted with time-honored methods. The bakery continues to attract locals and tourists alike who appreciate the rich tradition behind every loaf and pastry served. From classic baguettes to exquisite viennoiseries, the establishment embodies the spirit of French baking heritage with a contemporary touch.
- 2010: Djibril Bodian wins his first Grand Prix de la Baguette de Tradition Française de la Ville de Paris, spotlighting his outstanding baking skills.
- 2015: Djibril Bodian secures the Grand Prix again, further cementing his reputation and ensuring his bread is enjoyed at the French presidency.
Nestled in the charming 18th arrondissement of Paris, Le Grenier à Pain Abbesses Bodian offers visitors a quintessentially authentic Parisian bakery experience. Known for its high-quality traditional French breads and exquisite pastries, this bakery stands out for its award-winning baguette that has earned admiration from both locals and tourists alike. The friendly and helpful staff enhance the warm atmosphere, often taking the time to explain the different offerings to guests, making it an inviting spot for both casual snackers and food enthusiasts.
Le Grenier à Pain Abbesses Bodian is renowned for its delectable variety of pastries, including standout items such as the pistachio croissant and pain au chocolat. Many visitors rave about these treats, highlighting their perfect balance of buttery flakiness and rich fillings. Additionally, the bakery serves excellent savory options like pain with mozzarella and tomatoes, making it a versatile stop for breakfast or a light lunch. Coffee lovers will also appreciate the quality coffee served here, complementing the baked goods perfectly.
While this bakery offers an authentic experience and top-notch quality, potential visitors should be aware of a few factors. Prices here tend to be higher than some other local bakeries in Paris, reflecting its premium quality and popularity. Service can occasionally be inconsistent, with some customers noting variable experiences at the counter. Additionally, seating inside the store is limited, so those hoping to enjoy their treats on site may find it challenging during busy times.
- High-quality traditional French breads and pastries – Enjoy expertly crafted baked goods that reflect authentic Parisian flavors.
- Award-winning baguette – Taste the celebrated baguette that has earned recognition for its quality.
- Friendly and helpful staff – Expect attentive service, with staff willing to explain menu options clearly.
- Authentic Parisian bakery experience – Immerse yourself in a genuine Parisian setting that's beloved by locals and visitors alike.
- Higher prices compared to some local bakeries – The premium quality comes at a cost, which may be above average for budget travelers.
- Occasional service inconsistencies – Some guests have experienced variations in service quality at times.
- Limited seating for in-store dining – If you prefer to sit and savor your treats on site, space may be constrained during peak hours.
