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Le Sergent Recruteur est un restaurant étoilé Michelin situé au 41 Rue Saint-Louis en l'Île, 75004 Paris. Dirigé par le chef Alain Pégouret, ancien élève de Joël Robuchon, le restaurant propose une cuisine française moderne dans un cadre élégant alliant design contemporain et murs historiques. ([guide.michelin.com](https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sergent-recruteur?utm_source=openai)) Les clients apprécient particulièrement la créativité des plats, la présentation soignée et l'attention portée aux détails. Les avis sur TheFork attribuent une note moyenne de 9,5 sur 10, basée sur 721 avis. ([thefork.com](https://www.thefork.com/restaurant/le-sergent-recruteur-r486985/reviews?utm_source=openai))

Le Sergent Recruteur: Artful Modern French Dining in Paris Ile de la Cite District, 75004 Paris, France - Rue Saint-Louis en l'Île 41, Paris, Île-de-France, France - Top restaurant with expert chefs and creative cuisine.

Nestled in the historic heart of Paris on Rue Saint-Louis en l'Île, Le Sergent Recruteur captivates food enthusiasts and discerning travelers alike with its exquisite blend of modern and classical French gastronomy. The elegant setting features exposed rafters and stone walls, creating an intimate atmosphere that beautifully complements the culinary artistry served here. Known for impeccable presentation and creative flavor combinations, the restaurant offers an unforgettable fine dining experience that regularly earns rave reviews from locals and visitors.

Le Sergent Recruteur is helmed by Chef Alain Pégouret, a distinguished alumnus of Joël Robuchon's kitchen school, ensuring every dish is a masterpiece of technique and flavor.

 Diners delight in carefully crafted courses featuring local terroir ingredients and innovative combinations, such as sea urchin with roasted chestnut mousseline and red mullet prepared with meticulous care. The menu also caters to vegetarians, with thoughtful options that embrace French culinary traditions without compromise.

Sophisticated ambiance and attentive service

The restaurant’s interior combines historical charm with contemporary elegance. Guests enjoy dining in a setting where the exposed wooden beams and stone walls create a warm yet refined atmosphere. Many tables offer views into the open kitchen, allowing diners to witness the culinary craftsmanship firsthand. Service is noted for being friendly, professional, and attentive, enhancing the overall experience and making each visit feel special.

Le Sergent Recruteur offers an excellent selection of wines, including a compact but carefully curated list featuring notable Alsace whites. Guests can also enjoy well-crafted cocktails and a range of beverages to complement their meal. The restaurant serves lunch and dinner, with an exceptional fixed-price lunch menu that provides a taste of the kitchen’s high standards at great value. Coffee and dessert offerings complete the refined dining experience.

Qui est le chef du restaurant Le Sergent Recruteur ?

 Le chef du restaurant Le Sergent Recruteur est Alain Pégouret, ancien élève de Joël Robuchon.

Le restaurant Le Sergent Recruteur propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes pour satisfaire tous les palais.

Le restaurant Le Sergent Recruteur accepte-t-il les cartes de crédit ?

 Oui, les cartes Visa, Mastercard, American Express ainsi que les cartes de débit sont acceptées.

Le Sergent Recruteur is widely celebrated for its exceptional cuisine and attentive service. The combination of creative dishes, meticulous presentation, and a perfectly balanced ambiance has earned it a loyal following and outstanding ratings, including a stellar 9.5 out of 10 average score on TheFork based on over 700 reviews. Whether you're seeking a romantic dinner or a refined culinary adventure in Paris, this gem on Île de la Cité is sure to impress discerning diners.

 Modern/classical French gourmet cuisine, elegant historic setting, chef Alain Pégouret’s expertise, vegetarian-friendly menu, refined wine and cocktail selection, impeccable service, and a top location in Paris’ 4th arrondissement.

Europe

France

Nestled in the heart of Île de la Cité, Le Sergent Recruteur is a culinary gem that beautifully marries modern French gastronomy with a touch of classical elegance. With its exposed rafters and charming stone walls, this intimate restaurant offers a warm ambiance that invites diners to indulge in a memorable dining experience. The moment you step inside, the aroma of exquisite dishes wafts through the air, hinting at the culinary delights that await.

The menu features standout dishes like the sea urchin with roasted chestnut mousseline, enhanced with Arabica, celery confit, and a perfectly runny egg yolk. This dish is a testament to the chef's artistry, balancing flavors and textures that dance on the palate. Another highlight is the red mullet, presented whole yet expertly deboned, accompanied by a carrot that defies description. Each bite is a revelation, showcasing the skill and creativity that define Le Sergent Recruteur.

At Le Sergent Recruteur, every meal is a celebration of French culinary traditions, reimagined with a contemporary twist. The restaurant prides itself on using fresh, seasonal ingredients sourced from local markets. The wine list is compact yet carefully curated, featuring excellent selections that perfectly complement the dishes. Guests can indulge in a three-course lunch menu that offers a glimpse into the restaurant's high standards, making it an ideal choice for both casual diners and special occasions.

One of the restaurant's unique features is its open kitchen, allowing diners to witness the culinary magic unfold. This transparency not only enhances the dining experience but also showcases the chefs' dedication to their craft. A fun fact: the restaurant's name, which translates to "The Recruiting Sergeant," pays homage to the historical significance of the location, once a hub for military recruitment in Paris.

 It is renowned for its modern French cuisine that emphasizes seasonal ingredients and technical mastery.

 Guests can enjoy lunch, dinner, and a fixed menu that showcases the chef's creativity.

 Unfortunately, Le Sergent Recruteur does not offer outdoor seating.

 It offers a unique dining experience with exceptional service and dishes that are both technically remarkable and delicious.

Whether you're a local or a traveler seeking an unforgettable dining experience, Le Sergent Recruteur promises to delight your senses. Make a reservation today and immerse yourself in the flavors of modern French cuisine, crafted with passion and precision. Join us for a meal that you will cherish long after the last bite.

Modern/classical French gastronomy in an elegant environment with exposed rafters & stone walls.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbnJuajhnRRAB&d=17924085&t=1

places/ChIJe6_hufxx5kcRLJ9Ej7s19UM/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbnJuajhnRRAB

Absolutely phenomenal dinner experience here! The flavors, presentation, and care put into every single dish was impeccable. Cannot recommend enough. We ordered a la carte and loved every dish. The specials for the evening were incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzZ095YTl3RRAB&d=17924085&t=1

places/ChIJe6_hufxx5kcRLJ9Ej7s19UM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzZ095YTl3RRAB

A smallish, beautiful restaurant that I'm rating for fine dining. The service was friendly and attentive. The space is lovely. Our table had a great view into the kitchen, which is at the backnof the restaurant.  My wife enjoyed that--the chefs also get a 5 star rating apparently :)

Each dish is a technical masterpiece. For example, the sea urchin with roasted chestnut mousseline, enhanced with Arabica, celery confit and barely runny egg yolk. There is a mixture of flavor and texture that could easily go awry, but was constructed perfectly.  The red mullet was amazing. It was the entire fish (not the head) but not a single bone or skin. How did they do this? The accompanying carrot was a masterpiece that defies description. I had the sweetbreads which were magnificent. One of complimentary desserts was a coriander sorbet. So wonderful. Wine list is compact but excellent. We enjoyed a magnificent Alsace white.

The food, to sum up, is technically remarkable and delicious, as well as being classically influenced (not too abstract). We'll worth a visit for a special experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcHBETG5BRRAB&d=17924085&t=1

places/ChIJe6_hufxx5kcRLJ9Ej7s19UM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcHBETG5BRRAB

Lovely gourmet restaurant - perfectly located in Île de la Cité . A perfect mix of modern setting , terroir ingredients for a great fine dining experience, modern French cuisine.
Service was perfect - very kind and professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd2NMNVNREAE&d=17924085&t=1

places/ChIJe6_hufxx5kcRLJ9Ej7s19UM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd2NMNVNREAE

Outstanding service and excellent dishes.
The house wine are excellent choices as well.
We really enjoyed the 3 course lunch here.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeGFESUJBEAE&d=17924085&t=1

places/ChIJe6_hufxx5kcRLJ9Ej7s19UM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeGFESUJBEAE

The best meal we had on our recent visit to Paris. We went for the excellent value fixed lunch menu which gives a peek into the standard of food here. My wife went for the roasted guinea fowl for her main, I went for the fish, we shared a dessert. Everything about the experience was top notch, exceptional food, impeccable service. Highly recommended.

Fine Dining at Le Sergent Recruteur, Paris 75004

Le Sergent Recruteur est un restaurant étoilé Michelin situé au 41 Rue Saint-Louis en l'Île, 75004 Paris. Dirigé par le chef Alain Pégouret, ancien élève de Joël Robuchon, le restaurant propose une cuisine française moderne dans un cadre élégant alliant design contemporain et murs historiques. ([guide.michelin.com](https://guide.michelin.com/en/ile-de-france/paris/restaurant/le-sergent-recruteur?utm_source=openai))

Nestled at 41 Rue Saint-Louis en l'Île in the heart of Paris, Le Sergent Recruteur is a Michelin-starred restaurant that beautifully marries modern French gastronomy with an elegant historical atmosphere. The venue showcases exposed rafters and stone walls that reflect the rich architectural heritage of Île Saint-Louis while embracing a sophisticated contemporary design.

 was founded in 2019 by the talented chef Alain Pégouret, an alumnus of the legendary Joël Robuchon. Chef Pégouret brought his refined culinary expertise to Paris, creating a dining experience that balances technical mastery with vibrant, modern flavors.

In 2020, just a year after opening, the restaurant earned its prestigious first Michelin star, a testament to its exceptional culinary quality and the chef’s dedication to excellence. This accolade positioned Le Sergent Recruteur among Paris’s elite fine dining establishments, attracting discerning food lovers and travelers seeking an unforgettable gastronomic journey.

Chef Pégouret’s approach at Le Sergent Recruteur is a refined blend of classical French techniques and modern culinary innovation. Each dish is a carefully crafted masterpiece that respects traditional flavors while incorporating contemporary twists, often featuring terroir ingredients that celebrate French heritage with a fresh perspective.

The restaurant's elegant environment—with its exposed wooden rafters and centuries-old stone walls—creates an intimate setting that transports diners into Paris’s rich history while enjoying cutting-edge cuisine. This thoughtfully designed ambiance enhances the sensory experience, making each visit uniquely memorable.

Chef Alain Pégouret opens Le Sergent Recruteur bringing his culinary expertise after training with Joël Robuchon.

Le Sergent Recruteur earns its first Michelin star, recognizing its exceptional quality in Paris's fine dining scene.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

Reservable

In the heart of the enchanting Île Saint-Louis, an oasis of culinary delight awaits at Le Sergent Recruteur. This charming restaurant, nestled within a quaint streetscape of Paris, beckons visitors with its rustic elegance and a warm, inviting atmosphere. The menu is a celebration of classic French cuisine, featuring seasonal ingredients that reflect the region's bountiful offerings. Whether you are a Parisian local or a curious traveler, a visit to Le Sergent Recruteur promises not just a meal, but a delightful immersion into the heart of Parisian culture and the culinary arts.

Le Sergent Recruteur

Découvrez le menu 2025 du Chef Alain Pégouret, mettant en avant des ingrédients nobles et de saison, cuisinés à la perfection.

Foie gras de canard poché dans une sangria aux légumes et fruits blancs, pamplemousse à la flamme et rhubarbe

Espadon en 'Sashimi' à peine mariné aux pickles, coriandre/gingembre, relevé par une nage de cranberry et fruit de la passion

Morilles et asperges paysannes sur une royale corsée, ail des ours, fleurette au vin d’Arbois

Caille et langoustine cuites au torchon dans un bouillon, puis rafraîchies, les sucs liés au sésame noir et agrumes, poireau grillé, fleurs de 'Paris' au cacao

Turbot plongé en tronçon dans une huile d’olive aux aromates 'cuisson goutte de lait', Parmentier de jeunes poireaux à l’anguille fumée, bulot et blette, jus iodé et crème de raifort

Merlan de ligne cuit sur un toast Melba, anchoïade, courgettes jaunes mijotées au curry, amande et persil plat, sauce diable

Sole dorée sous une viennoise, morilles soufflées, gnocchis au comté et minis blettes roulés dans une meunière noisette en mousseline, jus corsé du poisson légèrement acidulé

Volaille de Luteau rôtie à l’ail noir sous la peau, celtuces et bimis, fleurette d’herbes fortes et thé matcha

Noix de ris de veau dorée aux noisettes, purée de châtaignes torréfié, céleri gratiné à la 'Bourgeoise', chanterelles en vinaigrette, jus croisé

Palette de légumes de saisons, cuisinée sous toutes nos inspirations

Paleron de boeuf maturé puis grillé au bois d'hêtre, carbonara de blanc de seiche et salsifis caramélisés, jus des sucs au vinaigre à l'échalotte

Fromages

Myrtilles en meringue soufflées, cœur de noisette, Arlette croustillante

La Cabosse, mucilage en texture, mousse légère chocolaté 'Alpaco' d'Equateur, crème à l'Oabika

Glaces et sorbets du moment

Dessert du jour

Café, Tartelettes Chocolat

Menu 2025

Nestled in the heart of Paris on Rue Saint-Louis en l'Île, Le Sergent Recruteur offers an exquisite dining experience that celebrates modern and classical French gastronomy. The 2025 menu, crafted by Chef Alain Pégouret, shines with a focus on noble, seasonal ingredients, carefully prepared to delight discerning food lovers seeking refined flavors and impeccable presentation.

Begin your culinary journey with an array of sophisticated starters that balance texture and aroma. Savor the luxurious foie gras de canard poché immersed in a vegetable and white fruit sangria, complemented by flaming grapefruit and rhubarb for a bright finish. For seafood aficionados, the barely marinated swordfish sashimi is elevated with pickles, coriander, ginger, and a vibrant broth of cranberry and passion fruit. Mushroom lovers will appreciate the bold mélange of morels and rustic asparagus on a rich royal sauce infused with wild garlic and a touch of vin d’Arbois. The starter of quail and langoustine, cooked sous-vide and refreshed, features a black sesame and citrus reduction accented by grilled leek and delicate Parisian cocoa flowers.

The main courses present a masterclass in French technique and seasonal flair. Indulge in the turbot, gently cooked in aromatic olive oil 'milk-drop' style, served alongside leek Parmentier with smoked eel, whelk, and swiss chard, enriched by a briny horseradish cream. The line-caught whiting arrives on Melba toast with anchovy sauce, yellow courgettes stewed with curry, almonds, flat parsley, and a piquant 'diable' sauce. A golden sole with a viennoise crust, accompanied by souffléed morels, comté gnocchi, and chard curled in a hazelnut meunière mousseline, is finished with a slightly acidic fish jus. The roasted Luteau poultry features black garlic under the skin, paired with celtuce, bimi vegetables, pungent herbs, and matcha tea notes.

For a richer option, relish the golden sweetbreads with toasted hazelnuts, chestnut purée, gratinéed celery à la Bourgeoise, chanterelle vinaigrette, and a layered jus. Vegetarians will delight in a seasonal vegetable platter inspired by diverse culinary influences. Meat lovers can opt for the matured beef shoulder grilled over beech wood, served with cuttlefish carbonara and caramelized salsify in a shallot vinegar jus, delivering a smoky and savory depth.

The dessert selection at Le Sergent Recruteur offers elegant and inventive conclusions to your meal. Enjoy a cheese assortment to cleanse the palate or indulge in delicate blueberry meringue soufflés with hazelnut heart and crisp Arlette. The Cabosse dessert captivates with a unique texture of mucilage, light Alpaco Ecuadorian chocolate mousse, and Oabika cream. Seasonal ice creams and sorbets provide refreshing variety, alongside the daily dessert special that showcases the chef’s creativity. A perfect finale includes coffee paired with rich chocolate tartlets.

Le Sergent Recruteur offers a sophisticated beverage selection with a thoughtfully curated wine list featuring exquisite Alsace whites and other regional gems. Guests can also enjoy cocktails and coffee to complement their dining experience. The chef regularly presents specials that reflect the finest seasonal ingredients and culinary innovation, ensuring that each visit offers something exceptional and memorable.

 Foie gras de canard poché, swordfish sashimi, morels and asparagus royale, quail and langoustine bouillon.

 Turbot with horseradish cream, line-caught whiting with diable sauce, golden sole viennoise, roasted Luteau poultry, sweetbreads with hazelnuts, seasonal vegetables, matured beef shoulder.

 Cheese selection, blueberry meringue soufflés, Cabosse chocolate mousse, seasonal ice creams and sorbets, daily dessert specials, coffee with chocolate tartlets.

 Selected Alsace whites, curated wines, cocktails, seasonal chef's specials highlighting local ingredients.

Savor exquisite French cuisine at Le Sergent Recruteur in Paris. Experience a culinary journey in the heart of the Île Saint-Louis. Reserve your table now!

Le Sergent Recruteur: Fine Dining in Paris

Paris Municipality

Espace privatisable dans notre cave voûtée de 4 à 12 personnes.

Private Hire

Sale of wine to take away

Accessibilité pour les personnes handicapées.

Disabled Access

Wi-Fi

Climatisation présente dans le restaurant.

Air Conditioning

Le Sergent Recruteur Paris Restaurant Guide and Experience Overview 

Nestled in the heart of Paris on the charming Rue Saint-Louis en l'Île, Le Sergent Recruteur is an exquisite destination for lovers of modern and classical French gastronomy. This elegant restaurant combines the warmth of exposed rafters with the rustic charm of stone walls, creating a uniquely inviting atmosphere for fine dining enthusiasts.

Exceptional dining experience and culinary artistry

At Le Sergent Recruteur, every dish is crafted with technical precision and artistic flair. Diners rave about delicacies such as the sea urchin accompanied by roasted chestnut mousseline, Arabica, celery confit, and a barely runny egg yolk that masterfully balance complex flavors and textures. The red mullet is served beautifully boneless and skinless, paired with a carrot dish described as a masterpiece. The menu features modern French cuisine with classical influences, making it an ideal spot for those seeking both innovation and tradition in Parisian fine dining.

The attentive and friendly staff elevate the dining experience, ensuring each guest feels welcome and well cared for. With tables boasting views into the open kitchen, guests can appreciate the culinary craftsmanship up close. The intimate setting is perfect for special occasions and romantic dinners, enhanced by a thoughtfully curated wine list featuring excellent selections such as Alsace whites.

Amenities and special offerings at Le Sergent Recruteur

 Intimate vaulted cellar space available for 4 to 12 guests, perfect for private events and celebrations.

 Select your favorite wines from the restaurant’s collection to enjoy in the comfort of your home.

 Fully accessible to guests with disabilities, ensuring an inclusive dining experience.

 Complimentary wireless internet connection for guests to stay connected during their visit.

 Climate-controlled environment to provide comfort year-round.

Whether you’re a foodie eager to explore inventive French cuisine, a digital nomad seeking a refined yet comfortable spot, or a trend-conscious traveler craving a memorable meal in an authentically Parisian setting, Le Sergent Recruteur offers an exceptional blend of culinary mastery and elegant ambiance. With its focus on quality ingredients, artistic presentation, and excellent service, this restaurant promises a dining experience that is truly unforgettable.

 Modern and classical French gastronomy with technically remarkable dishes.

 Lunch, dinner, dessert, coffee, wine, beer, and cocktails.

 Accepts credit cards, debit cards, and NFC payments.

Île-de-France Region

Experience exquisite French cuisine at Le Sergent Recruteur, a 5-star restaurant in Paris, Île-de-France, featuring modern dishes & historical ambiance.

Le Sergent Recruteur - Michelin Restaurant in Île-de-France, Paris

Enjoy modern French gastronomy at Le Sergent Recruteur, a renowned Parisian restaurant in Île-de-France, known for creative dishes & elegant setting. Book now!

Discover Le Sergent Recruteur - Paris, Île-de-France | Fine Dining

Opening hours for Le Sergent Recruteur, Paris. Find opening hours for Le Sergent Recruteur, Paris on 41 Rue Saint-Louis en l'Île - novacircle.com

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