Traditional Moroccan cuisine at Le Sirocco in Paris France - A rich menu overview to savor authentic flavors and spices in every dish.
Nestled in the heart of Paris’s 13th arrondissement, Le Sirocco invites food lovers to indulge in an authentic Moroccan dining experience. Renowned for its rustic ambiance accented by traditional wood beams and decor, this restaurant offers a vibrant menu that masterfully combines rich spices and fresh ingredients typical of North African cuisine. Whether you are seeking a hearty family dinner or a flavorful culinary adventure, Le Sirocco’s dishes promise to delight your palate.
Starters to awaken your senses
Begin your journey with vibrant starters that celebrate traditional Moroccan flavors. The Harira soup is a comforting blend of lentils, tomatoes, and chickpeas, enriched with aromatic spices perfect for warming the soul. For a creamy and smoky treat, the Caviar d'aubergines features silky eggplant pureed with olive oil and garlic. The Chechouka offers a savory medley of tomatoes, peppers, onions, and eggs, spiced just right to tantalize your taste buds. And don’t miss the Briouates, delicate phyllo pastries filled with either savory meat or rich cheese, seasoned with fragrant spices for a delightful crunch.
Hearty mains that showcase Moroccan tradition
At the heart of Le Sirocco’s menu are classic Moroccan main dishes that bring together slow-cooked flavors and generous portions. The Couscous Royal is a celebration of semolina steamed to perfection, accompanied by tender lamb, succulent chicken, and vibrant vegetables all infused with traditional spices. For a sweeter twist, the Couscous Fassi offers succulent lamb paired with prunes, onions, and a drizzle of honey that balances savory and sweet beautifully. Seafood lovers will appreciate the Tagine de Poisson, where fish stews in a mélange of tomatoes, onions, peppers, and exotic spices. The Tagine de Sardines is another standout, combining fresh sardines with a spiced tomato and onion sauce, delivering a rich and authentic taste of Moroccan coastal cuisine.
Desserts to complete your meal
End your dining experience on a sweet note with exquisite Moroccan desserts. The Pastilla offers an unexpected delight with its layers of flaky phyllo pastry filled with pigeon meat, almonds, and a dusting of cinnamon and sugar, creating an irresistible combination of savory and sweet. Alternatively, savor the refreshing Salade d'Oranges à la Cannelle, a simple yet elegant dish of fresh oranges infused with fragrant cinnamon and a touch of sugar, perfect for cleansing the palate.
Drinks and specials to accompany your feast
Complement your meal with a curated selection of Moroccan wines, beers, and cocktails that enhance the rich flavors of your dishes. The staff at Le Sirocco are attentive and knowledgeable, ready to recommend the perfect drink pairing. Be sure to try the fig brandy digestive, a local favorite that offers a sweet and aromatic finish to your meal. This vibrant eatery also caters to groups, making it an ideal spot for lively dinners filled with authentic tastes and warm hospitality.
- Harira - Lentil and chickpea soup with tomatoes and warming Moroccan spices.
- Caviar d'aubergines - Creamy roasted eggplant dip with garlic and olive oil.
- Briouates - Crispy phyllo pastries stuffed with spiced meat or cheese.
