Penati al Baretto Menu Overview in Paris France - Authentic Italian Cuisine Experience with Chef Alberico Penati's Specialties and Seasonal Delights.
Discover the exquisite flavors of Italy right in the heart of Paris at Penati al Baretto. This elegant restaurant offers a refined menu crafted by the talented Chef Alberico Penati, showcasing authentic Italian cuisine with seasonal ingredients and innovative touches. Whether you are a foodie seeking gourmet Italian dishes or a traveler craving a luxurious dining experience, Penati al Baretto delivers an unforgettable culinary journey.
Starters
Begin your meal with a selection of vibrant starters that combine fresh ingredients and unique Italian flavors. Savor the delicate Raw Amberjack accompanied by fennel puree and a bright pomegranate marinara sauce, or enjoy the crisp Roman Puntarelle Salad enriched with Sardinian bottarga, apples, and Pecorino cheese. For a rich taste of Italy’s finest, try the Carpaccio of Scottona Piemontese, perfectly balanced with courgettes, nuts, and parmesan. Adventurous palates will appreciate the Tuscan Chickpea Puree served with snails, scampi, and fragrant rosemary oil, while the "Gran Tanara" Parma ham paired with seared Tropea red onions offers a classic Italian delight. The Warm Salad of Umbrian lentils, romaine lettuce, and ricotta cheese provides a wholesome, satisfying start.
Main Courses
The mains at Penati al Baretto are a celebration of traditional and regional Italian specialties crafted with finesse. Enjoy the comforting Gnocchi de pomme de terre des montagnes alla pizzaiola, bursting with mountain potato flavor and enhanced by tomatoes, capers, and olives. Seafood lovers will delight in the Linguine “Gragnano” alle vongole, a perfect harmony of clams and courgettes with Gragnano pasta. The Risotto “Vialone Nano” aux asperges vertes features tender green asparagus infused into creamy rice, while the Rigatoni from Gragnano with walnut and spinach ragout offers a nutty, vibrant twist. For something more robust, indulge in Agnoletti stuffed with hare salmi, bacon, pumpkin, and sage or the Vialone Nano risotto with aged Gorgonzola and chestnut honey for a hint of sweetness. The Grande friture mixte presents a crispy medley of langoustine, gambas, calamari, and courgettes, while the Filet de lotte rôti highlights monkfish with fava beans, peas, and pesto. Meat dishes like the Contrefilet de boeuf “scottona” with tartar condiment and spring vegetables, Quasi d’agneau de lait rôti with artichokes, potatoes, olives, and lemon, and Veau de lait “sanato” roasted with asparagus, artichokes, and tarragon round out this diverse menu.
Desserts
The dessert menu offers a perfect conclusion to your meal with Italian classics and innovative creations. Indulge in the Gianduiotto featuring Piedmont hazelnuts and rich chocolate, or the comforting Pomme rôtie on tart with cinnamon and homemade milk flower ice cream. The Tiramisù classique façon Alberico Penati, served with a refreshing granita, is a must-try, along with the “Bonet d'Asti,” a luscious chocolate and amaretto pudding. For lighter fare, try the homemade ice cream infused with Piedmont hazelnuts or the invigorating granitas made from passion fruit or Sicilian lemons, capturing the essence of Italian summer.
Drinks and Specials
Complement your dining experience with a curated selection of Italian wines and cocktails that perfectly pair with the menu's rich flavors. The knowledgeable staff ensures an exceptional service to guide you through wine choices and seasonal specials, crafted to highlight the freshest ingredients and local inspirations. Daily specials reflect Chef Penati’s dedication to freshness and culinary creativity, promising an exciting and evolving menu for returning guests.
- Location and ambiance: Set in the prestigious 7th arrondissement of Paris, Penati al Baretto offers an inviting and luxurious atmosphere ideal for elegant dinners and special occasions.
- Service excellence: Attentive and knowledgeable staff enhance the dining experience, ensuring personalized recommendations and impeccable hospitality.
- Dietary options: A variety of vegetarian-friendly dishes are available, catering to diverse dietary preferences.
