Menu de saison
Discover a refined selection of traditional French dishes artfully reimagined with a delicate Japanese influence, capturing the essence of Parisian elegance at Restaurant Le 703.
Starters
Pâté en croûte – A classic French delicacy combining savory pâté and tender meat encased in buttery puff pastry, perfectly balancing rich flavors and flaky texture.
Escargots "comme dans le temps" – Tender escargots bathed in a fragrant blend of garlic, butter, and fresh parsley, evoking traditional French flavors with a timeless appeal.
Mains
Dos de sanglier – Succulent wild boar back served with a rich red wine sauce and seasonal vegetables, showcasing deep, earthy flavors with delicate refinement.
Filet de bar de ligne – Fresh line-caught sea bass fillet accompanied by crisp turnips and radishes, elegantly finished with a velvety beurre blanc sauce to highlight pure, delicate seafood flavors.
Desserts
Crème brûlée à la pistache – A luxurious twist on the classic French dessert, featuring a creamy pistachio custard beneath a perfectly caramelized sugar crust, offering a harmonious balance of nutty sweetness and velvety texture.
Drinks and Specials
Complement your meal with an expertly curated selection of French wines and sake, thoughtfully chosen to enhance the subtle interplay of French tradition and Japanese technique that defines the culinary experience at Le 703.
- Freshness guaranteed – All dishes are prepared using the freshest seasonal ingredients to ensure vibrant flavors and quality.
- Japanese culinary finesse – Traditional French recipes elevated with Japanese precision and subtle flavor enhancements.
- Intimate ambiance – Experience a cozy and welcoming atmosphere that enhances every bite and sip.
