Menu du Restaurant Michel
Nestled in the heart of Marseille, Restaurant Michel offers an authentic taste of Provence through its rich and traditional seafood menu, showcasing the very best of Mediterranean flavors. Renowned for its exceptional fish dishes and classic recipes, this eatery invites guests to savor the essence of the sea with every bite.
Starters
Begin your culinary journey with a selection of seafood starters that celebrate the fresh catch of the Mediterranean. The Soupe de poissons de roche offers a hearty broth crafted from local rock fish, enriched with croutons and served alongside traditional rouille and aïoli sauces for a burst of flavor. Alternatively, the Soupe de moules features tender mussels in a delicate bouillon, accompanied by the same classic condiments. For those craving something sauteed, the Supions et calamars poêlés à l'ail et au persil combines baby cuttlefish and squid sautéed with garlic, parsley, and fragrant olive oil, delivering a simple yet vibrant taste.
Mains
The star of the menu is undoubtedly the Bouillabaisse, a legendary Marseille fish stew prepared with the freshest fish and simmered in a rich fish broth. Served with crunchy croutons and the iconic rouille and aïoli sauces, it is a must-try regional specialty that embodies the culinary heritage of Provence. Another quintessential dish is the Bourride, featuring fresh fish cooked in a fragrant garlic-infused white broth with tender potatoes, offering a lighter yet deeply satisfying alternative. For those who prefer grilled fare, the assortment of Poissons grillés includes sea bass, sea bream, and sole, all grilled to perfection with olive oil, herbs de Provence, and served alongside saffron-infused potatoes and the classic sauces.
Desserts
To complete your meal, indulge in classic French desserts that provide a sweet finale. The Mille-feuille is a delicate creation of flaky puff pastry layered with creamy custard and dusted with powdered sugar, while the Gâteau au chocolat Trianon delights chocolate lovers with its rich layers of chocolate, whipped cream, praline, and dacquoise biscuit. For a refreshing option, the assortment of glaces et sorbets showcases seasonal fruit flavors, and a platter of fresh fruits is also available for a light, natural finish.
Drinks and Specials
Complement your dining experience with a curated selection of wines and beers that perfectly pair with the seafood-centric menu. While the restaurant does not offer a vast array of cocktails, the quality of the house wines and beers enhances the flavors of each dish. The kitchen's focus remains on delivering the freshest and most authentic Marseille seafood specialties, making every visit a memorable culinary journey.
- Signature Bouillabaisse — traditional Marseille fish stew with fresh seafood and aromatic broth.
- Bourride Soup — garlic-infused white fish broth with tender potatoes.
- Grilled Fish Selection — loup, dorade, and sole with herbs de Provence and saffron potatoes.
