Discover the exquisite menu at 959 Heidelberg, where traditional flavors meet modern culinary artistry in the heart of Heidelberg's Altstadt.
At 959 Heidelberg, diners are invited to savor a thoughtfully crafted menu that celebrates classic dishes with a contemporary twist, using the freshest seasonal ingredients to elevate each bite.
Starters and appetizers
Begin your meal with delicate starters that prepare your palate for a memorable dining experience. While specific starter items are not listed, the kitchen’s approach promises an inviting introduction to the flavors of the region and beyond.
Mains
Indulge in hearty, expertly prepared main courses that showcase both local and international inspirations. Signature dishes include the Wiener Schnitzel, featuring tender veal enveloped in a crisp breadcrumb coating, accented by fresh lemon and parsley to heighten its rich buttered flavor.
For those craving robust and comforting flavors, the Beef Goulash is a must-try. This classic stew combines succulent beef with a fragrant blend of onions, paprika, garlic, and spices such as caraway seeds and bay leaves, simmered to perfection in tomato paste.
Vegetarian guests can enjoy the Margherita Pizza, a timeless favorite crowned with vibrant tomato sauce, creamy mozzarella, fragrant basil, and a drizzle of olive oil, baked to a golden crisp.
Desserts
Conclude your meal with elegant desserts that delight the senses. The classic Tiramisu offers layers of delicate ladyfingers soaked in coffee, paired with luscious mascarpone and a dusting of cocoa powder for a perfect balance of sweetness and bitterness.
Alternatively, the smooth and creamy Panna Cotta, infused with vanilla and set to silky perfection with gelatin, provides a light and refreshing finale to your dining experience.
Drinks and specials
The bar at 959 Heidelberg offers an impressive selection of wines, beers, and expertly crafted cocktails. Guests often praise the rotating bar selection and the perfect pairings provided alongside the tasting menu, enhancing the overall dining experience with vibrant flavors and local favorites.
- Wiener Schnitzel tender veal coated in breadcrumbs with lemon and parsley.
- Beef Goulash slow-cooked beef stew with paprika, garlic, and aromatic spices.
- Margherita Pizza classic pizza with tomato sauce, mozzarella, and basil.
- Tiramisu rich dessert layering mascarpone and coffee-soaked ladyfingers.
- Panna Cotta creamy vanilla-flavored Italian pudding.
