Soil restaurant menu overview in athens greece.
Situated in the heart of Athens at Ferekidou 5, Soil restaurant offers an exceptional culinary journey that reflects the rich flavors of Greece through a refined and artful lens. The menu centers around a thoughtfully crafted tasting experience that celebrates the bounty of seasonal vegetables, aromatic herbs, fresh seafood, and organic meats sourced from local producers and the chef's own garden.
starters and appetizers
While Soil’s menu is primarily a tasting menu, expect the opening sequences to showcase imaginative starters that merge the crispness of garden-fresh produce with subtle herbal notes. These dishes set the tone for a vibrant and complex dining experience designed to awaken the palate and highlight the chef’s innovative approach to traditional Greek ingredients.
main courses
The centerpiece of Soil’s offering is a meticulously curated tasting menu that artfully balances fresh seafood and premium organic meats with the vibrant hues of seasonal vegetables. Each course is a masterpiece, combining texture and flavor with aromatic herbs that elevate every bite. Guests will discover an extraordinary harmony of tastes that reflect both Greek culinary heritage and contemporary fine dining.
desserts and sweets
The dessert offerings at Soil are a delightful conclusion to the tasting journey. Featuring homemade chocolates and a variety of small, exquisitely prepared sweets, these desserts bring a refreshing balance of sweetness and creativity. The inclusion of citrus notes from the garden’s own trees adds a fragrant, uplifting finish to the meal.
beverages and drinks
Complementing the menu is an expertly selected wine list featuring notable Greek white wines that perfectly pair with the diverse flavors of the dishes. Guests can also enjoy a refined selection of cocktails and beers, as well as freshly brewed coffee to round off the dining experience. The sommelier’s recommendations ensure an exceptional beverage pairing that enhances every course.
special highlights
- Tasting menu – a seasonal, multi-course experience that showcases the freshest ingredients from the chef’s garden and local purveyors.
- Organic and local sourcing – Soil emphasizes sustainability and freshness, reflecting the best of Greek terroir in each dish.
- Artful presentation – Every plate is a creative masterpiece combining taste with visual elegance.
