Seasons Restaurant Menu.
Starters.
At Seasons Restaurant, diners can indulge in a delightful array of starters that set the tone for an extraordinary meal. Each dish is crafted with care, using the freshest local ingredients.
- Oatmeal: Warm and hearty, topped with fresh berries and honey.
- Bircher Muesli Parfait: A refreshing blend of toasted granola, seeds, nuts, and low-fat Greek-style yogurt.
- Stack of Pancakes: Buttermilk pancakes served with blueberry pancakes, fresh berries, and maple syrup.
Mains.
The main courses at Seasons Restaurant are a celebration of contemporary Irish cuisine. Diners can expect high-quality dishes that reflect the rich culinary heritage of Ireland.
- Choice Omelette: A delightful mix of ham, cheddar, tomato, onions, red pepper, spinach, and mushrooms.
- Ballsbridge Benedict: Featuring Irish gammon on an English muffin, drizzled with hollandaise sauce.
- Florentine Benedict: A vegetarian option with spinach, English muffin, and hollandaise.
- Smoked Salmon Benedict: A luxurious dish featuring smoked salmon, English muffin, and hollandaise.
Desserts.
End your meal on a sweet note with the exquisite desserts at Seasons Restaurant. Each dessert is a perfect finale, pairing creativity with classic flavors.
Drinks.
Complement your dining experience with an extensive selection of drinks. Seasons Restaurant offers a curated list of wines, cocktails, and local beers that will enhance your meal.
Specials.
The specials at Seasons Restaurant change regularly, providing diners with fresh, seasonal offerings that highlight the best of local produce. Be sure to ask your server for the day's unique creations.
