Craft Restaurant Menu Overview - Modern Irish Cuisine in Dublin 6W - Seasonal & Locally Sourced - Craft Restaurant offers a delightful seasonal menu that celebrates modern Irish cuisine, utilizing the finest locally sourced ingredients to create dishes that showcase the best of Irish produce.
At Craft Restaurant, located at 208 Harold's Cross Rd, Terenure, Dublin, guests can indulge in a menu that beautifully reflects local flavors and innovative culinary techniques. With a warm ambiance and a welcoming atmosphere, it's the perfect setting for a memorable dining experience.
Starters - Irresistible Beginnings - Craft Restaurant’s starters set the stage for a delightful meal, featuring an array of flavors and textures that will awaken your palate.
Start your culinary journey with the smoked almonds & olives, a perfect pairing for a glass of wine. For something heartier, the salmon & hake croquettes with espelette pepper provide a burst of flavor, while the beef tartar with chilli dressing, egg yolk, and crisps showcases the kitchen's skill. Don't miss the lamb belly with crushed peas, black garlic, and mint yoghurt—a standout dish that reflects the essence of Irish cuisine.
- Smoked almonds & olives - A perfect prelude to your meal.
- Guinness brown bread with Glenillen butter - A traditional touch.
- Oyster with tomato ponzu, radish, and apple - Fresh and flavorful.
- Lamb belly with crushed peas, black garlic, and mint yoghurt - A dish that melts in your mouth.
Mains - Hearty and Flavorful - The main courses at Craft Restaurant are designed to satisfy even the most discerning palate.
For your main course, indulge in the market fish with courgette, broad beans, and tomato butter sauce, or savor the richness of the salt marsh duck breast with leg sausage roll, artichoke, girolles, and apricot. The parmesan gnocchi with pea & lettuce sauce, white asparagus, and hazelnut is a vegetarian delight that promises to impress. For meat lovers, the Pat McLoughlin dry aged striploin (500G) with Béarnaise and salad is an unforgettable choice.
- Market fish with courgette, broad beans, and tomato butter sauce - Fresh from the sea.
- Salt marsh duck breast with leg sausage roll, artichoke, girolles, and apricot - A wonderful medley of flavors.
- Parmesan gnocchi with pea & lettuce sauce, white asparagus, and hazelnut - A vegetarian masterpiece.
- Pat McLoughlin dry aged striploin (500G) with Béarnaise and salad - For the true steak lover.
Desserts - Sweet Endings - Complete your meal with a delightful dessert that will leave a lasting impression.
Indulge in the strawberry & pistachio cheesecake with strawberry sorbet, a refreshing way to finish your meal. The chocolate mousse with yuzu, hazelnut, and salted milk ice cream offers a unique flavor profile that will delight chocolate lovers, while the cheese plate with quince, truffle honey, and sourdough crackers presents a sophisticated choice for those who appreciate a good cheese pairing.
- Strawberry & pistachio cheesecake with strawberry sorbet - A fruity delight.
- Chocolate mousse with yuzu, hazelnut, and salted milk ice cream - A rich and zesty treat.
- Cheese plate with quince, truffle honey, and sourdough crackers - A perfect pairing.
Drinks - Refreshing Beverages - Pair your meal with a selection of fine wines and craft cocktails.
Craft Restaurant offers a curated selection of wines to perfectly complement your meal. Enjoy a glass of expertly chosen wine or indulge in refreshing craft cocktails that showcase seasonal ingredients. Whether it’s a robust red with your steak or a light white with your fish, the drink menu is designed to enhance your dining experience.
Specials - Seasonal Highlights - Be sure to ask about our daily specials, which showcase the freshest ingredients available.
Craft Restaurant prides itself on highlighting the best of Irish produce. Seasonal specials are crafted daily, offering guests a chance to experience the freshest flavors available. Be sure to inquire about these unique offerings when you visit.
