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Grano has garnered acclaim for its authentic Calabrian Italian cuisine, specializing in handmade pasta and organic ingredients sourced from small Italian producers. The cozy atmosphere and friendly service further enhance the dining experience, making it a favorite among locals and visitors alike.

Discover Grano: A Taste of Calabrian Excellence in Dublin's Stoneybatter District 

Nestled in the vibrant neighborhood of Stoneybatter, Dublin, Grano invites food lovers to experience authentic Calabrian cuisine in an intimate, welcoming setting. This gem is renowned for its house-made pasta crafted from organic ingredients, capturing the rustic flavors of Southern Italy with every bite. Whether you’re a local craving a genuine Italian meal or a traveler seeking a memorable dining experience, Grano delivers exceptional dishes paired with a thoughtfully curated wine list featuring organic and biodynamic Italian wines.

Grano shines through its meticulous attention to detail, from the moment fresh pasta is made before your eyes to the warm, attentive service that makes every guest feel like family. The menu, though focused, offers a carefully selected range of six pasta dishes, each bursting with rich, balanced flavors. Diners often highlight the venison ragu pasta and prawn bisque pasta as must-try dishes, alongside unique specialties like the Maritozzo with anchovies — a delightful find you won’t encounter elsewhere in Dublin.

Stepping into Grano feels like entering a cozy Italian trattoria, where the ambiance is intimate and inviting. The staff’s deep knowledge of the menu and friendly recommendations enhance the dining experience, ensuring you enjoy every moment. While the restaurant doesn’t offer outdoor seating or live music, its charm lies in the quality of food and service. Please note that parking is available as paid street parking, and reservations are highly recommended due to the restaurant's popularity.

 featuring organic and biodynamic Italian wines.

Vegetarian, vegan and gluten-free options

 Grano operates Tuesday to Friday from 5:00 PM to 10:00 PM, and on Saturday and Sunday from 12:30 PM to 10:00 PM. It is closed on Mondays.

 Yes, reservations can be made through their website or by phone, which is strongly recommended due to the restaurant's popularity.

Is Grano suitable for vegetarians and vegans?

 Absolutely, the menu includes vegetarian and vegan options to accommodate different dietary preferences.

 Yes, gluten-free dishes are available to ensure a safe and delicious dining experience for those with gluten sensitivities.

 Grano accepts Mastercard, Visa, cash, and debit cards, including contactless payment options.

Community sentiment and dining experience

Grano enjoys glowing praise from the Dublin dining community. Guests frequently commend the authenticity and quality of the Calabrian dishes, noting the freshness and care put into every plate. Reviewers appreciate the inviting ambiance that evokes the feeling of dining in an Italian home, complemented by friendly and knowledgeable staff. While a few mention the challenge of securing a table without advance booking and minor issues like tiny flies near the pasta station, these are far outweighed by the overall exceptional experience. The wine selection and the harmonious pairing with the menu receive special mention, making Grano a must-visit for lovers of genuine Italian cuisine.

Europe

Ireland

Overview  
Grano: A Culinary Gem in Dublin's Stoneybatter.

Nestled in the vibrant neighborhood of Stoneybatter, Grano is not just a restaurant; it's an experience that transports you to the heart of Italy. The moment you step through the door, the inviting aroma of freshly made pasta envelops you, hinting at the culinary delights that await. With its cozy ambiance and rustic decor, Grano feels like a true Italian trattoria, where every meal is a celebration of flavors.

Dining & Culinary Delights  
A Taste of Italy in Dublin

Grano's menu is a carefully curated selection of traditional Italian dishes, each crafted with fresh, seasonal ingredients. Two standout offerings are the Venison Ragu Pasta, a rich and hearty dish that showcases tender venison in a savory sauce, and the Prawn Bisque Pasta, which combines succulent prawns with a creamy, flavorful bisque that dances on your palate. Each bite is a testament to the chef's dedication to authenticity and quality.

Maritozzo with Anchovies: A unique twist on a classic dessert, this sweet bun filled with anchovies offers a delightful contrast of flavors.

House-Made Pasta: Witness the artistry as the chefs prepare fresh pasta right before your eyes, ensuring every dish is as authentic as it gets.

Location & Nearby Attractions  
Explore the Heart of Dublin

Conveniently located at Unit 5, Norseman Court, Grano is surrounded by the charming streets of Stoneybatter, a neighborhood known for its eclectic mix of shops and cafes. After indulging in a meal at Grano, take a leisurely stroll to nearby attractions such as the historic Phoenix Park or the vibrant Smithfield Square, both offering a glimpse into Dublin's rich culture and history.

Grano is celebrated for its fresh, house-made pasta and authentic Italian dishes that capture the essence of Italy.

Visiting Grano offers a unique culinary experience that combines authentic Italian flavors with a cozy atmosphere, making it perfect for both locals and tourists.

Nearby attractions include Phoenix Park, one of the largest urban parks in Europe, and Smithfield Square, known for its vibrant atmosphere.

Visit Us Today  
Experience Grano for Yourself

Whether you're a local or just visiting Dublin, Grano is a must-visit destination for anyone craving authentic Italian cuisine. Make sure to book your table in advance to secure your spot in this culinary haven. Come and savor the flavors of Italy right in the heart of Dublin.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaWJtZzFnRRAB&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaWJtZzFnRRAB

We went for dinner without a reservation around 8 p.m. on a Tuesday evening. We managed to get a table, but we’d heard it’s usually difficult to get in without a booking.

The service was very quick, and the pasta was good. We both agreed it was delicious, but we would have liked a few more options on the menu, as there were only six types of pasta dishes available.

The price-to-quality ratio was fair.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfazZtYk9nEAE&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfazZtYk9nEAE

Grano was the perfect choice for our special occasion. From the fresh pasta made right before our eyes to the exceptional service, everything was outstanding. The staff were attentive and made our experience even more enjoyable. We’ll definitely be returning!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURid19LUk1BEAE&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChZDSUhNMG9nS0VJQ0FnSURid19LUk1BEAE

Grano is a hidden gem in Dublin! The moment you step in, you’re welcomed by a cozy, inviting atmosphere that feels like a true Italian trattoria. The attention to detail in every dish is remarkable, with fresh, seasonal ingredients and house-made pasta that elevate the experience.

We shared several dishes, and each one was rich, flavorful, and perfectly balanced. The well-curated wine list complements the food beautifully. The staff are friendly and knowledgeable, making you feel right at home and happy to provide recommendations.

Whether you’re a local or visiting Dublin, Grano is a must-visit for authentic Italian cuisine. I can’t wait to return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudDlYSVN3EAE&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudDlYSVN3EAE

The food : fantastic ( everything from pasta to antipasti and selection of wine). Service very welcoming : the waiters know the menu and can give any suggestion needed. The place itself feels like you are at someone’s home : which for me felt good. The biggest downside : little flies everywhere- it was not pleasant , I don’t know where they were coming from! They sat on my food , wine , table. Maybe it was that we were sitting right next to the pasta station but it’s no excuse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzcjhuSjF3RRAB&d=17924085&t=1

places/ChIJ7yMW8y0MZ0gR1xoDZzvRfDY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzcjhuSjF3RRAB

Love Grano!
Food is amazing, service is always good, only complain is hard to get in and need to book months in advance but totally worth it.
Recommend Venison ragu pasta and prawn bisque pasta from main dishes.
Maritozzo with anchovies is something I haven’t seen anywhere else but it was soooo good.
It was our second visit and probably coming back again soon 🤭

Authentic Italian Dining at Grano in Stoneybatter, Dublin

Grano, located in Stoneybatter, Dublin, is renowned for its authentic Calabrian Italian cuisine, specializing in handmade pasta and organic ingredients sourced from small Italian producers.

The History of Grano: A Culinary Gem in Dublin's Stoneybatter Neighborhood.

Established in late 2018, Grano has swiftly carved out a niche for itself in the vibrant Stoneybatter area of Dublin. This beloved eatery specializes in authentic Calabrian cuisine, showcasing the rich flavors of southern Italy through its handmade pasta and carefully curated dishes. Its journey is not just about food; it's a story of community, tradition, and culinary excellence.

 Grano opens in Stoneybatter, Dublin, specializing in authentic Calabrian cuisine and homemade pasta.

 Grano awarded Ethnic Restaurant of the Year by Georgina Campbell.

The accolades received by Grano reflect not only its dedication to quality but also the passionate vision of its founders to bring authentic Italian flavors to Dublin. By focusing on homemade pasta and local ingredients, Grano embodies a culinary philosophy that values tradition while embracing innovation.

Visitors to Grano can expect an intimate dining experience characterized by a cozy, inviting atmosphere reminiscent of a traditional Italian trattoria. The menu features a distinct selection of pasta dishes, each crafted with care and served alongside an impressive wine list that complements the flavors of the meal. With its focus on fresh, seasonal ingredients, every visit to Grano promises a unique culinary adventure.

As Grano continues to grow in popularity, it remains a testament to the rich culinary tapestry of Dublin, inviting both locals and travelers to indulge in its exquisite offerings. Whether you’re celebrating a special occasion or simply seeking a fine dining experience, Grano stands ready to impress with its authenticity and flair.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

In the lively heart of Stoneybatter, Grano invites food lovers to indulge in an exquisite dining experience with authentic Italian cuisine. The restaurant captivates with its aroma of freshly baked Italian bread and offers a delightful menu featuring handcrafted pasta and traditional pizzas baked in a wood-fired oven. Grano serves as a community hub, where friendships are formed over shared plates and laughter dances in the air, making it a favorite among locals and visitors alike.

Grano

Authentic Calabrian Italian cuisine with a focus on handmade pasta and organic ingredients.

Olives

Calabrian Dips

Frisella di Farro

Scaldanduja

Polpettine di Bollito

Pane in Cassetta, Burro e Alici Calabresi

Polpo Grigliato, Ceci e Friarielli

Suppli Cacio e Pepe

Sformato di Patate e Carciofi

Vitello Tonnato

Polpette alla Nduja

Burrata, Capocollo e Gnocco Fritto

Spaghettoni Aglio e Olio Agretti e Asparagi

Balanzoni

Mezzi Paccheri Amatriciana Suino Nero

Bottoni ai Carciofi

Casoncelli al Coniglio, Peperone Arrosto e Piselli

Cavatelli ai Frutti di Mare

Grano Menu

Grano menu overview in dublin calabrian italian cuisine authentic fresh pasta delights and more.

Nestled in the heart of the lively Stoneybatter district of Dublin, Grano offers a truly authentic Calabrian Italian dining experience. Renowned for its fresh, homemade pasta crafted from its own grain, Grano's menu bursts with vibrant flavors rooted in traditional southern Italian cooking. Whether you're a local seeking an exceptional meal or a visitor craving genuine Italian dishes, Grano’s carefully curated menu invites you to savor every bite.

Begin your meal with a selection of enticing starters showcasing regional Calabrian ingredients and bold tastes. Indulge in the briny richness of Calabrian green and black olives, or dip into the spicy bomba calabrese and creamy aubergine dips served with toasted bread. For a rustic touch, try the Frisella di Farro, featuring spelt rusk bread topped with cherry tomatoes and fragrant oregano.

, a spicy spreadable Calabrian sausage served with toasted crostini, evokes fiery southern flavors.

, deep fried meatballs featuring various cuts of meat paired with a fresh salsa verde that balances richness with herbaceous notes.

, with homemade bread, thyme butter, Calabrian anchovies, and vibrant red pepper cream, offers a unique umami-rich starter.

, grilled octopus served with a wild fennel chickpeas purée, Irish friarielli, and spicy carasau bread, is a tender and smoky seafood delight.

, deep fried rice balls flavored with the classic Roman cheese and pepper, bring crispy texture with a creamy center.

, oven-baked layers of potato and artichokes with a luscious Parmigiano cheese fonduta, is a comforting vegetarian option.

, thinly sliced roast beef with a Piemontese style tuna salsa, capers sprouts, and roasted tomato, offers a sophisticated blend of flavors.

, spicy meatballs in a rich tomato sauce with smoked ricotta from Calabria, bring warmth and depth to the starter selection.

, creamy burrata mozzarella paired with capocollo di Martina Franca and light gnocco fritto bread, is a decadent yet balanced starter.

Grano’s mains highlight the art of pasta-making, with all varieties crafted from their own carefully selected grains. Experience the silky textures and bold sauces that define authentic Calabrian cooking.

, long thick spaghetti tossed in a vibrant asparagus sauce with saltwort and garlic chili olive oil, creating a tasty vegetarian main.

, delicate spinach ravioli filled with ricotta and mortadella ham, finished with butter, sage, and pistachio for a rich yet refined taste.

, robust short tube pasta made with their own grain, served with black pig guanciale, savory tomato sauce, and pecorino cheese, a meat lover’s delight.

, Romanesco artichoke ravioli dressed in thyme butter and topped with caciocavallo cheese foam and deep fried artichokes, offering layers of earthy and creamy flavors.

, handmade rabbit meat pasta pockets served with herb butter, roasted red pepper sauce, and garden peas, blending rustic textures and vibrant tastes.

, tiny hand-rolled pasta made with Senatore Cappelli grain accompanied by a medley of fresh seafood, delivering a taste of the sea in every forkful.

Desserts and drinks to complete your meal

Grano rounds out its menu with exquisite desserts and a curated selection of wine and beer to perfectly complement your dishes. While specific dessert names are not listed here, expect traditional Italian sweets that provide a sweet finale to your authentic Calabrian feast. The wine list has been praised for being well-curated, ideal for pairing with rich pasta sauces and hearty starters alike.

Savor delightful Italian cuisine at Grano in Stoneybatter, Dublin. Indulge in fresh ingredients, warm ambiance, and unforgettable flavors. Reserve your table today!

Grano: Authentic Italian Dining in Dublin's Stoneybatter

Dublin Municipality

Freshly made pasta daily using Senatore Cappelli grain.

Homemade Pasta

Sourced from small Italian producers to ensure authenticity.

Organic Ingredients

Featuring organic and biodynamic options.

All-Italian Wine List

Grano: Authentic Italian Pasta Experience in Dublin's Stoneybatter District.

Nestled in the charming neighborhood of Stoneybatter, Dublin, Grano offers an intimate dive into traditional Italian cuisine centered around freshly made pasta. This inviting trattoria captures the essence of Italy with its dedication to authentic flavors and artisanal preparation methods that delight food lovers and Italian cuisine enthusiasts alike.

Fresh Pasta made daily with Italian passion

The heart of Grano's menu is its homemade pasta, crafted fresh every day by skilled chefs. Guests can savor specialties like Balanzoni and Cavatelli — traditional Italian pasta shapes rarely found outside Italy. Each dish is a celebration of texture and flavor, ensuring an authentic and memorable dining experience.

Organic and biodynamic ingredients for true authenticity

Grano goes beyond just pasta by sourcing organic and biodynamic ingredients exclusively from small Italian producers. This commitment ensures every plate bursts with genuine flavors rooted in Italian culinary traditions, supporting sustainable agriculture and offering diners a taste of Italy’s rich terroir right in Dublin.

Curated all-Italian wine list to complement every meal

Enhance your dining experience with Grano’s thoughtfully curated wine selection. Featuring organic and biodynamic Italian wines, the list is crafted to pair harmoniously with the fresh pasta dishes and antipasti. Whether you prefer a robust red or a crisp white, you’ll find the perfect match to elevate your meal.

 that transports you to a true Italian trattoria.

 offering excellent value for authentic Italian dining.

 ready to guide you through the menu and wine list.

Grano is located at Unit 5, Norseman Court, Manor Street in the vibrant Stoneybatter area of Dublin. The restaurant serves lunch and dinner with an option to dine in. While reservations are recommended due to its popularity, the welcoming ambiance and attentive service make every visit worthwhile.

They accept contactless payments, including NFC, debit, and credit cards, ensuring a smooth and modern payment experience. While the venue does not offer outdoor seating or takeout, the cozy interior creates a perfect setting for intimate meals or small groups seeking exceptional Italian fare in Dublin.

County Dublin

Experience authentic Calabrian Italian cuisine at Grano in Dublin's Stoneybatter. Renowned for handmade pasta, organic ingredients, and cozy atmosphere. Book now!

Grano Dublin - Authentic Italian & Handmade Pasta in Stoneybatter

Visit Grano in Dublin for exceptional Italian dishes, homemade pasta, and organic ingredients sourced from Italy. Perfect for special occasions. Reserve today!

Discover Grano in Dublin - Best Italian Dining with Organic & Homemade Pasta

Savor the best of Calabrian Italian cuisine at Grano in Dublin. Enjoy authentic homemade pasta and organic wines. Cozy spot, perfect for food lovers. Book a table!

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