discover the exquisite variety jones menu

starters

• Oyster with Vietnamese dressing - a fresh oyster paired with a tangy Vietnamese dressing that brightens the briny sweetness.
• Artichoke filled with comté custard - tender artichoke complemented by a rich and creamy comté cheese custard.

mains

• Char-grilled cauliflower with burnt yeast, sea trout, brown butter, and fish roe - smoky cauliflower enhanced by umami burnt yeast, paired beautifully with fresh sea trout and luxurious brown butter sauce accented by fish roe.
• Hearth grilled vegetables with barley and goat's curd - a hearty and wholesome dish featuring char-grilled seasonal vegetables, nutty barley, and creamy goat's curd.
• Chicken liver and foie gras parfait with crispy, sweet and sour onions and potato bread - a luxurious parfait combining rich chicken liver and foie gras, complemented by tangy onions and served with rustic potato bread.
• Comté ravioli with hearth roasted mushrooms and mushroom broth - delicate ravioli filled with comté cheese, paired with earthy roasted mushrooms and a savory mushroom broth.
• Hearth grilled brill with herby cockle and mussel sauce, kale, and smoked eel potato salad - expertly grilled brill fish accompanied by a flavorful shellfish sauce, kale, and a smoked eel potato salad that adds a smoky depth.
• Venison loin with hearth roasted celeriac, blackened cabbage, wild mushrooms, and peppercorn gravy - tender venison paired perfectly with roasted root vegetables, charred cabbage, rich wild mushrooms, and a robust peppercorn gravy.

desserts

• Apple cake with caramelised apple and brown butter custard - moist apple cake paired with caramelized apple slices and a luscious brown butter custard.
• Jamaica cake with caramelised pineapple, vanilla and coconut cream, and sarawak pepper - flavorful cake with caramelized pineapple, smooth vanilla and coconut cream, delicately spiced with Sarawak pepper for a subtle kick.

drinks and pairings