Un Piano Nel Cielo Menu Overview on the Amalfi Coast Italy Dining Experience
Nestled in the breathtaking Amalfi Coast at Praiano, Un Piano Nel Cielo offers an indulgent culinary journey inspired by Mediterranean flavors and the freshest local ingredients. Under the creative direction of Chef Leopoldo Elefante, the menu showcases meticulous craftsmanship and innovative twists on Italian gastronomy, making it a coveted destination for food lovers seeking an unforgettable dining experience with spectacular sea views.
Starters
Begin your meal with exquisite starters that blend fresh seafood and vibrant local produce. Highlights include the Carpaccio di tonno su battuto di pomodorini al basilico, featuring tender tuna over basil-infused cherry tomatoes paired with crispy red onion tempura rings. The Crudo di manzo agli agrumi della costiera offers a refreshing citrus-kissed beef tartare with a silky egg yolk, peppery arugula, and shavings of caciocavallo cheese. For a smoky delight, try the Parmigiana di melanzane layered with smoked provola cheese and topped with fragrant basil pesto. Seafood lovers will appreciate the Gamberi rossi del Tirreno in tempura, served on a bed of Sicilian caponata vegetables with a creamy aioli sauce.
Mains
The main courses showcase a refined selection of traditional Italian and coastal recipes elevated with gourmet touches. Dive into the potato purée with squid, a creamy base accented by tender morsels of squid. Savor the Tagliolini with tiny squid, where fresh pasta is delicately paired with the sea’s bounty. The menu also features the rich Crema di patate with spicy black squid rings, and the chilled Crema di pomodori sorrentini with buffalo mozzarella and a hint of oregano for a refreshing bite.
Pasta enthusiasts will delight in the Paccheri di Gragnano bathed in provolone del monaco fonduta with black truffle shavings and basil, as well as the Ravioli di pasta all’uovo filled with creamy buffalo ricotta and fiordilatte cheese, served with a luscious confit cherry tomato sauce. The fresh tagliolini with seppioline della Praia, fava beans, and wild fennel offers an aromatic and textured experience.
For those craving heartier fare, the Cartoccio di pescato del giorno presents the freshest catch of the day simmered in a flavorful seafood and seasonal vegetable broth. The Merluzzo alla crema di pomodori wrapped in delicate brik pastry rests on a bed of purple potato schiacciatina, delivering a beautiful balance of textures and flavors. Meat lovers can indulge in the sesame-seared tuna tagliata accompanied by roasted peppers, capers, and Gaeta black olives or the succulent lamb rack crusted with aromatic bread, finished with a red wine reduction and creamy Spello bean purée.
Desserts
Complete your meal with indulgent desserts crafted from quality ingredients and elegant presentations. The Sfoglina di mele alla cannella delights with cinnamon-spiced apples, raisins, pine nuts, and a smooth vanilla sauce. The handcrafted Gelati artigianali offers a variety of artisanal ice cream flavors, perfect for a refreshing finish. For chocolate lovers, the Mattonella di cioccolato is a decadent treat featuring chocolate with caramel foam, hazelnuts, and a crisp wafer for textural contrast.
Drinks And Specials
Un Piano Nel Cielo elevates the dining experience with a thoughtfully curated selection of beverages including fine wines and craft cocktails that complement the menu’s vibrant flavors. Guests can also enjoy expertly made coffee and a wide array of artisanal water options, ensuring every sip enhances the meal. While specials vary, the restaurant frequently features seasonal dishes that celebrate the bounty of the Amalfi Coast, making each visit uniquely memorable.
- Starters Carpaccio di tonno with tomato and basil, Crudo di manzo with citrus and caciocavallo, Parmigiana di melanzane with smoked provola, Gamberi rossi del Tirreno tempura with caponatina and aioli.
- Mains Potato purée with squid, Tagliolini with tiny squid, Crema di patate with black squid rings, Crema di pomodori with buffalo mozzarella, Paccheri with provolone and black truffle, Ravioli stuffed with buffalo ricotta, Tagliolini with seppioline and wild fennel, Fresh catch seafood stew, Cod in tomato cream with brik pastry, Tuna tagliata with sesame and roasted peppers, Red shrimp skewer with grilled vegetables, Lamb rack with aromatic bread crust.
- Desserts Cinnamon apple sfoglina with raisins and pine nuts, Artisanal gelati in assorted flavors, Chocolate mattonella with caramel foam and hazelnuts.
