Discover the exquisite menu at Bacco al Pretorio
Nestled in the heart of Rome on Via Castelfidardo, Bacco al Pretorio invites you to indulge in a thoughtfully curated selection of traditional and innovative Italian dishes. Each plate is crafted with fresh, local ingredients, offering a vibrant taste of Italy's diverse culinary heritage.
Starters
Begin your dining experience with an array of exquisite starters that blend tradition with contemporary flair. From the rich and delicate Tartare di Simmental, adorned with quail egg and white truffle shavings, to the vibrant Burratina Tricolore featuring creamy burrata, cherry tomatoes, and fresh basil pesto.
- Tartare di Simmental: Quail egg, cardoncelli mushrooms, saffron mayonnaise, and delicate white truffle shavings.
- Carpaccio di Picanha: Tender Grigio Alpina beef with basil-infused olive oil and Maldon sea salt crystals.
- Flan di Melanzana: Eggplant flan with datterino coulis, Tropea red onion, and smoked ricotta flavored with olive wood.
- Burratina Tricolore: Creamy burrata paired with sweet datterino tomatoes, basil pesto, chives, and extra virgin olive oil.
- Battuta di Gamberi: Fresh Sicilian red prawns served with smooth buffalo cream.
- Tacos di Manzo: Slow-cooked Grigio Alpina beef in BBQ sauce, accompanied by Puglian stracciatella, sweet and sour onions, and sour cream.
- Pata Negra Iberico: 36-month aged Iberico ham served with tomato concassé and toasted bread.
- Fish and Chips di Carciofi: Crispy fried prawns and cod with artichokes, served alongside mint-flavored mayonnaise.
- Flan di Zucchine: Zucchini flan with smoked scamorza cheese air and sun-dried tomatoes.
- Tartare di Fassona Piemontese: Piedmontese Fassona tartare with mushroom-flavored sour cream, raw egg yolk, black garlic, and crispy peperone crusco.
Main courses
For the main course, Bacco al Pretorio offers a selection that celebrates Italy's rich pasta and risotto traditions with a creative twist. Each dish showcases premium ingredients and artisanal preparation.
- Linguine al pesto di basilico: Organic Felicetti durum wheat pasta with creamy stracciatella cheese, confit cherry tomatoes, and aromatic taralli crumble.
- Risotto alla zucca, capasanta e porcini: A luxurious pumpkin risotto with seared scallops, porcini mushrooms, and black garlic cream.
- Fettuccine al ragù di picanha: Fresh handmade pasta with a rich ragù made from Grigio Alpina beef and aged 24-month Parmigiano Reggiano.
Desserts
While Bacco al Pretorio excels in savory offerings, guests can finish their meal with classic Italian desserts like tiramisu that have won praise for their rich flavors and authentic textures.
Drinks and specials
Complement your meal with a selection of fine wines and cocktails, reflecting the best of Italian vineyards and expert mixology. Seasonal specials and chef’s selections offer a dynamic taste experience, perfect for those seeking something unique.
