Salotto Portinari Bar & Bistrot Menu A selection of Tuscan and Italian dishes, from starters to main courses, featuring fresh, high-quality ingredients.
Nestled in the heart of Florence, the Salotto Portinari Bistrot di Vito Mollica invites you to embark on a culinary journey that celebrates the essence of Tuscany. Each dish is a masterpiece, crafted with meticulous attention to detail and the finest local ingredients. From the starters that tempt your palate to the mains that leave a lasting impression, every element of the menu is designed to provide an unforgettable dining experience.
Starters
Begin your meal with our exquisite starters, which showcase the vibrant flavors of the region. Each dish is a celebration of fresh ingredients and traditional techniques.
- San Filippo anchovies with burrata cheese and artichokes in oil : A delicate balance of flavors.
- Crudo of tuna and amberjack, marinated spring onion and a citrus sauce : A refreshing start to your meal.
- Antica Corte Pallavicina’s 24-month-old Culatello di Zibello with melon and cantaloupe : A rich and savory experience.
- Vitello Tonnato with pequillo peppers : A classic dish that tantalizes the taste buds.
Mains
For the main course, indulge in a selection that embodies the artistry of Italian cuisine. Each dish reflects the rich culinary traditions of Tuscany, taking you on a delightful gastronomic journey.
- Club Sandwich Portinari : A sumptuous twist on a classic.
- Chiana Burger with pecorino cheese, sautéed chard, red onion jam and black truffle mayonnaise : A rich and indulgent experience.
- Taglietelle 'Paglia e Fieno' with porcini mushrooms and Patanegra ham : A delightful mix of textures.
- Crespelle alla Fiorentina with ricotta cheese and spinach : A comforting Italian classic.
- Cavatelli cacio e pepe with red prawns and marinated baby squid : A modern take on a traditional dish.
- Guinea fowl supreme with sautéed friggitelli : A unique and flavorful choice.
- Seared Ombrine with Lucanian ciambotta and saffron sauce : A seafood lover's dream.
- Porcini omelette, pecorino cheese and mint salad : A light but satisfying option.
- Soft-shell Crab : A delicacy that is both tender and crisp.
Desserts
Conclude your dining experience with our delightful desserts, where classic Italian sweets are given a modern twist, ensuring a perfect ending to your meal.
- Tiramisu : An Italian classic that never disappoints.
- Panna Cotta : Silky smooth and perfectly creamy.
- Italian Cheesecake : A rich and decadent finale.
Drinks
Pair your meal with a carefully curated selection of wines and cocktails that enhance the flavors of each dish, ensuring a harmonious dining experience.
- Italian wines : A wide selection to complement every course.
- Craft cocktails : Innovative blends crafted by our skilled mixologists.
Specials
Don't miss our seasonal specials that reflect the best of Tuscan culinary traditions. These dishes change regularly to highlight the freshest ingredients available.
