Restaurant Tubladel menu overview
Nestled in the heart of Ortisei, Italy, Restaurant Tubladel invites you to savor a culinary journey through South Tyrolean flavors with an inventive modern twist. Chef Gerardo Spinelli masterfully blends locally sourced ingredients, creating dishes that are both comforting and refreshingly exotic. This menu perfectly complements the cozy, romantic ambiance of the rustic cottage setting, making it a must-visit destination for food lovers and travelers seeking authentic regional cuisine in a warm atmosphere.
Starters and appetizers
Begin your meal with delicacies such as the crispy zucchini flowers that offer a delightful balance of texture and flavor. The steak tartar here is prepared with exceptional precision, delivering a rich and tender bite that showcases quality ingredients and culinary expertise. Another standout starter includes the grilled artichoke, bringing a smoky, earthy essence to your palate that sets the tone for the courses to come.
Mains with regional flair
Main courses at Tubladel are a celebration of hearty and refined tastes. The venison pappardelle is a signature dish, featuring tender venison paired with wide ribbons of pasta, fresh herbs, and a robust tomato sauce that highlights the region’s natural bounty. For meat lovers, the roast pork shank is slow-cooked to perfection, infused with fragrant herbs, garlic, and olive oil for a succulent finish. The grilled Chianina beef T-bone is a showstopper, grilled to your preference and seasoned simply with herbs, salt, and olive oil to showcase the quality of this prized beef breed.
Decadent desserts
No meal here is complete without indulging in dessert favorites that have delighted guests time and again. The fried ravioli filled with an exquisite jam paired with creamy ice cream offers a unique, unforgettable finale. For classic Italian sweetness, the tiramisu made with mascarpone, coffee, ladyfingers, and cocoa is a timeless choice, as is the luscious crème brûlée, perfectly caramelized and infused with vanilla cream and eggs.
Drinks and specials
Complement your meal with selections from an excellent wine list curated to pair beautifully with the rich flavors of the menu. The restaurant also serves fine cocktails and coffees, perfect for rounding out your dining experience in this welcoming space. Specials often highlight fresh, seasonal ingredients and inventive takes on traditional dishes, promising something new for return visitors eager to explore the full culinary range of Restaurant Tubladel.
- Starters crispy zucchini flowers, steak tartar, grilled artichoke
- Mains venison pappardelle, roast pork shank, grilled Chianina beef T-bone
- Desserts fried ravioli with jam and ice cream, tiramisu, crème brûlée
- Drinks and specials curated wines, cocktails, coffee, seasonal specials
