Palais Royal Restaurant Venezia Menu Overview in Venice Italy
Nestled in the heart of Venice on Calle Larga XXII Marzo, Palais Royal Restaurant Venezia offers an exquisite culinary journey that beautifully marries French, Italian, and Greek influences. Chef Philip Chronopoulos leads the kitchen, crafting dishes that are as colorful and inventive as they are delicious. This fine dining destination is perfect for food lovers and travelers seeking an unforgettable gastronomic experience.
Starters and Appetizers
Begin your meal with delicate bites that showcase the restaurant’s flair for blending Mediterranean flavors. While specific starter items are not listed, expect thoughtful combinations of fresh herbs, creamy feta, tangy tarama, and vibrant lemon accents that awaken the palate and prepare you for the sumptuous courses ahead.
Main Courses: A Symphony of Flavors
The mains are the true stars here, with signature dishes like Palais Royal and From Athens to Venice . These dishes are a vibrant fusion, weaving together tastes of succulent veal, tender milk-fed lamb, and fresh seafood including lobster, John Dory, and Dublin Bay prawns. The chefs layer in luscious ingredients like caviar, feta, and tarama, balanced perfectly with aromatic herbs such as lemon balm, verbena, and tagete.
- Palais Royal features a creative blend of feta, egg, herbs, broccoli, lemon, caviar, lobster, veal, crown apple, mustard, and a hint of cinnamon-infused chocolate for an unexpectedly delightful finish.
- From Athens to Venice takes you on a journey with saffron, butternut, kale, chickpea, artichoke, broad bean, and fragrant notes of ginger, saffron, elderflower, and vanilla that harmonize with the freshest seafood and tender lamb.
Desserts: Sweet Elegance
The dessert offerings, though not exhaustively detailed, promise unique flavor experiences such as the celebrated cinnamon bite—a signature treat that perfectly balances sweetness and spice, leaving a memorable close to your meal.
Drinks and Specials
Complement your dining with an expertly curated selection of Tuscan Pinot Noir, cocktails, and fine wines that perfectly accentuate the nuanced flavors of the cuisine. The restaurant also offers attentive, knowledgeable service that enhances every dining moment, ideal for romantic dinners or special occasions in a refined Venetian setting.
