Traditional Venetian cuisine at al giardinetto da severino in venice italy.
Nestled in Venice's historic heart, Al Giardinetto da Severino offers a sumptuous journey through Venetian culinary traditions. This charming trattoria, set within a vaulted former 1400s chapel and featuring a vine-covered courtyard, invites you to savor authentic dishes made from fresh, local ingredients. The menu is a perfect reflection of the region’s rich seafood heritage complemented by classic Italian flavors.
starters
Begin your meal with a vibrant selection of Venetian appetizers that highlight the bounty of the Adriatic Sea. The Antipasto misto di pesce alla Buranella showcases an assortment of seafood prepared in the traditional Buranella style, bursting with coastal flavors. For a delicate yet flavorful choice, the Granseola features tender spider crab dressed simply with oil and lemon, embodying freshness. Another must-try is the Baccalá con polenta, where salted codfish is paired with creamy polenta for a comforting Venetian classic.
main courses
The main dishes at Al Giardinetto da Severino celebrate Venice's maritime heritage with exquisite seafood and handmade pasta. Dive into the Risotto alla pescatora, a rich seafood risotto that combines fresh shellfish with perfectly cooked rice and savory broth. For pasta lovers, the Tagliolini neri al ragú di aragosta offers black tagliolini noodles tossed in a luxurious lobster ragù finished with ripe tomatoes. If you crave a dish with a crispy texture, the Frittura mista dell' Adriatico presents a mixed fry of Adriatic seafood, lightly battered and fried to golden perfection, delivering a satisfying crunch with every bite.
desserts
Indulge in decadent Venetian desserts that perfectly conclude your meal. The classic Tiramisù combines layers of mascarpone and coffee-soaked ladyfingers dusted with cocoa for a rich, velvety finish. The Panna Cotta con salsa ai frutti di bosco offers a creamy, vanilla-infused custard topped with a vibrant mixed berry sauce, balancing sweetness with tartness. For a nostalgic touch, try the Zuppa inglese, featuring delicate custard and ladyfingers soaked in Alchermes liqueur, a true Venetian delight.
drinks and specials
Complement your dining experience with a curated selection of local wines and freshly brewed coffee, perfect for both lunch and dinner settings. The warm, inviting atmosphere extends to the attentive service, making every visit feel like dining among family. Seasonal specials often include exquisite seafood risottos and fresh catch preparations, highlighting the best of Venetian coastal flavors.
- Starters Antipasto misto di pesce alla Buranella, Granseola with oil and lemon, Baccalá con polenta.
- Main courses Risotto alla pescatora, Tagliolini neri al ragú di aragosta, Frittura mista dell' Adriatico.
- Desserts Tiramisù, Panna Cotta con salsa ai frutti di bosco, Zuppa inglese.
