Hostaria da Franz - Venice's refined seafood experience
Nestled in the heart of Venice, Hostaria da Franz offers a sophisticated culinary journey that celebrates the freshest local seafood and traditional Venetian flavors with a modern twist. Renowned for its meticulous ingredient sourcing and passionate execution, this family-run gem crafts an unforgettable dining experience that enchants both locals and travelers seeking authentic Venetian cuisine.
Starters that awaken the palate
Begin your meal with a selection of vibrant starters designed to showcase the bounty of Venice’s lagoon and sea. The Fish of the day carpaccio is served delicately in a refreshing green tomatoes gazpacho, blending freshness with subtle acidity. For an earthy and aromatic treat, savor the Barena featuring local clams on a luscious black garlic potato cream complemented by a unique lagoon herb sponge. Another standout is the Squid ravioli nestled in a flavorful sea bream dashi, offering a harmonious balance of textures and coastal flavors.
Mains that captivate
Hostaria da Franz takes great pride in its main dishes, particularly those highlighting exquisite seafood. The lacquered grilled Monk fish is a signature plate, paired perfectly with black cabbage from Sant’Erasmo, reflecting the restaurant’s commitment to regional produce and sophisticated flavor combinations. Each main is thoughtfully prepared to offer a deeply satisfying and authentic Venetian dining experience.
Desserts for a sweet finish
Indulge in the inventive Caffelatte e biscotti dessert, which artfully combines coffee sorbet with biscuit cream and a delicate milk foam. This dessert perfectly encapsulates the restaurant’s approach — classic Venetian flavors delivered with elegance and a contemporary flair.
Beverages and specials to complement your meal
Hostaria da Franz offers a carefully curated wine list featuring premier selections from Veneto and Friuli, including coveted red vintages for discerning palates. The bar also serves expertly crafted cocktails and traditional Venetian digestives to complete your dining experience. While the menu specializes in seafood and meat dishes, the restaurant’s passion for pairing quality food with excellent drinks shines through every offering.
- Starters - Fish of the day carpaccio in green tomatoes gazpacho, Barena (local clams on black garlic potato cream with lagoon herb sponge), Squid ravioli in sea bream dashi.
- Mains - Lacquered grilled Monk fish with black cabbage from Sant’Erasmo.
- Desserts - Caffelatte e biscotti: coffee sorbet with biscuit cream and milk foam.
- Drinks and specials - An elegant selection of Veneto and Friuli wines, Italian red vintages, classic cocktails, and Venetian digestives.
