Traditional portuguese cuisine at estrela d'ouro in lisbon portugal.
starters
- Cheese Plate - A delightful assortment of local cheeses paired with rustic bread and olives, offering a taste of Portugal's rich dairy traditions.
- Croquettes - Crispy on the outside, filled with a savory blend of beef, pork, onion, and fresh parsley coated with delicate bread crumbs.
mains
- Octopus - Tender octopus enhanced with olive oil, garlic, parsley, and a zesty touch of lemon, delivering an exquisite balance of flavors.
- Codfish - A classic Portuguese favorite featuring codfish cooked with olive oil, garlic, onion, and tender potatoes, embodying comfort and tradition.
- Piri Piri Shrimp - Juicy shrimp infused with spicy piri piri sauce, garlic, olive oil, and fresh parsley, offering a fiery yet balanced taste.
desserts
- Rice Pudding - Creamy rice pudding made with milk, sugar, and a sprinkle of cinnamon, delivering a delicate and satisfying finale to your meal.













