menú tradicional gallego at don quijote santiago de compostela restaurant in spain
Experience the heart of Galicia through Don Quijote's authentic menú tradicional gallego, a delightful journey showcasing the region's rich culinary heritage with fresh, locally sourced ingredients that promise a feast for the senses.
starters
Caldo Gallego – Savor a traditional Galician soup brimming with fresh greens, tender potatoes, hearty beans, and the smoky richness of chorizo, crafted to warm both body and soul.
main courses
Cochinillo Asado – Delight in the succulent roast suckling pig, expertly seasoned with fragrant rosemary, garlic, and drizzled with golden olive oil, delivering a perfect balance of crispy skin and tender meat.
Chuletón de Vaca – Indulge in a generous beef chop seasoned simply with salt, pepper, and olive oil, capturing the essence of Galician meat in a dish celebrated for its robust flavors and satisfying texture.
desserts
Crepe Flambé – Finish your meal on a sweet note with this classic crepe made from flour, eggs, sugar, and butter, flambéed with brandy to create an unforgettable rich and aromatic dessert.
beverages and specials
Complement your dining experience with a thoughtfully curated selection of Spanish wines and refreshing beers, chosen to perfectly accompany the bold and authentic flavors that define Don Quijote's menu.
- Authentic Galician flavors bringing traditional recipes to life with fresh local ingredients.
- Generous portions ideal for sharing and savoring with friends and family.
- Expertly paired drinks including an excellent wine list that enhances the meal's flavors.
