Name: Restaurante Simpar
Address: Rúa do Vilar, 47, 15705 Santiago de Compostela, A Coruña, Spain, Santiago de Compostela, 15705, ES
Telephone: 881 97 76 01
Price range: $$

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Santiago de Compostela

Restaurante Simpar ha recibido elogios por su cocina creativa y técnica, con platos como la croqueta de jamón ibérico y los callos, que han ganado premios nacionales. El servicio es destacado por su atención personalizada y el ambiente acogedor del local.

Restaurante Simpar in Santiago de Compostela: A Culinary Gem in Spain's Historic Heartland 

Nestled on Rúa do Vilar in the enchanting city of Santiago de Compostela, Restaurante Simpar offers an unforgettable dining experience that captivates food lovers and travelers seeking authentic Spanish cuisine with a creative twist. This inviting restaurant has built a reputation for its innovative tasting menus, artful presentation, and a warm atmosphere that embraces both locals and visitors alike.

Innovative tasting menus and exquisite flavors

At Simpar, diners are treated to a carefully curated tasting menu that highlights the finest local ingredients and bold flavor combinations. Whether you choose the Conocer menu or the more extensive Simpar menu, expect a journey through eleven beautifully crafted courses that delight the senses. Signature dishes like the delicate fish on mashed potatoes and the seasonal mushroom amuse bouche showcase the chef's skill in balancing textures and tastes. Each plate is a feast for the eyes as much as the palate — some presentations are so striking, they're almost too pretty to eat.

Simpar boasts an extensive wine list featuring exquisite selections like Albariño and Mencía blends from the prestigious Bodega Albamar. While a formal wine pairing menu is not currently offered, knowledgeable staff are happy to recommend the perfect glass to accompany each course, enhancing the overall dining experience. Guests often appreciate the elegant, well-chosen wines that complement the creative dishes beautifully.

From the moment you step inside, the welcoming ambiance and attentive service make every guest feel valued. Whether celebrating the completion of the famous El Camino or simply enjoying a night out, Simpar provides a refined and intimate setting perfect for memorable meals. The restaurant is fully accessible for guests with mobility needs, and although it does not allow children or dogs, it caters well to adult diners seeking a sophisticated culinary adventure.

Is it necessary to reserve ahead of time?

 Yes, reservations are recommended due to high demand.

Does the restaurant offer gluten-free options?

 Yes, gluten-free dishes are available upon request.

What are the prices for the tasting menus?

 The Conocer menu costs 85€ and the Simpar menu 110€.

Is the restaurant accessible to people with reduced mobility?

 Yes, Simpar is accessible for guests with mobility challenges.

 consistently earns praise for its inventive dishes and dedication to local ingredients. Guests appreciate the meticulous attention to detail in every course and the welcoming service that makes each visit special. Whether you're a foodie on a quest for Spain's finest or a traveler marking the end of the Camino de Santiago, Simpar promises a richly rewarding dining experience that celebrates the best of Galician cuisine.

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Spain

Nestled in the heart of Santiago de Compostela, **Restaurante Simpar** is a culinary gem that offers an unforgettable dining experience. The restaurant is renowned for its innovative approach to traditional Galician cuisine, seamlessly blending local flavors with modern techniques. As you step inside, the warm ambiance and elegant decor invite you to indulge in a gastronomic journey that celebrates the rich culinary heritage of Spain.

The highlight of your visit will undoubtedly be the tasting menu, which features an exquisite array of dishes designed to tantalize your taste buds. One standout dish is the **pigeon confit**, perfectly tender and seasoned, paired with a delicate sauce that elevates its rich flavor. Another must-try is the **skate with garlic and paprika**, a dish that showcases the chef's creativity and skill, leaving diners craving more.

 It is celebrated for its innovative tasting menu that highlights Galician ingredients.

 It offers a unique culinary experience with beautifully presented dishes and exceptional service.

 The restaurant is conveniently located near the historic Santiago de Compostela Cathedral and other cultural landmarks.

One of the most enchanting aspects of Restaurante Simpar is its commitment to sustainability and local sourcing. The chef often visits local markets to select the freshest ingredients, ensuring that every dish is not only delicious but also supports the community. This dedication to quality is evident in every bite, making your dining experience all the more special.

Whether you are a local or a traveler completing the Camino de Santiago, Restaurante Simpar is a must-visit destination. Immerse yourself in the vibrant flavors of Galicia and enjoy a dining experience that is sure to leave a lasting impression. Book your table today and discover why this restaurant is quickly becoming a favorite among food enthusiasts.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOFA3NldBEAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfOFA3NldBEAE

Had a nice dinner here.

I was shockingly the only diner there the whole night. Well at least that late. No one else came in while I was there and it looked like they were closing just as I was finishing up.

They don’t offer a wine pairing, but since they have a ton of wine, I asked the guy if I can have a glass with every serving. In hindsight, I probably should have just gotten 3 glasses or a bottle. The total cost of all the wines together ended up being nearly equal to the cost of the tasting menu. A little wild.

There were 11 courses total.
The presentation was super impressive. One that stood out for me was the dish with a bunch of flowers. It was almost too pretty to eat. The fish dish on a bed of mashed potatoes was original and I judged it too quickly. The combo was so weird, but it worked. It was so tasty.

The first dessert dish opened up my palate for more sweets. The third snd closing dessert came with 3 small pieces.

I highly suggest putting together a drink pairing menu for those of us that imbibe. I felt a little robbed with how much the cost ended up being of all the wines when they didn’t pour that much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINC1HblBnEAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINC1HblBnEAE

After completing El Camino we treated ourselves to a celebratory dinner at Simpar and thank St James we did!  The food, service and atmosphere exceeded all expectations.  Our waiter was only 2 days into the job, yet was intimately familiar with the menu and expertly guided our wine selection.  The courses were very creative, expertly mixing flavors, textures and appearance. I’m not sure where the chef was trained, but he knows his stuff.  Although the portions are modest, they are plentiful and more than enough to fill the belly after our long walk.  And lastly Simpar is great value for money given the quality of meal, wine and venue.  I cannot speak highly enough of Simpar and hope the restaurant continues to be a great success.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd19DdWNREAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd19DdWNREAE

A very nice surprise.  The four amuse bouche of mushroom is seasonal and delicious especially the meringue with mushrooms. What a wonderful combination! The skate with garlic and paprika was so enjoyable. On our second visit, the red mullet was perfectly tender, delicious and just beautifully slightly cooked. The pigeon confit was one of the best we've tasted. They won the best tripe in Spain.  It was good but thick like the typical Spanish style tripe.  Totally different from our preferred Italian style tripe.  The wine recommendations were excellent. A beautiful elegant Albariño for the first time.  Then a fresh and beautiful light body red wine (a Mencía blend) that was really a gem. So unlike the typical full body Spanish red wine. This was more like a burgundy. Both were from Bodega Albamar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREenNuOFB3EAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUREenNuOFB3EAE

This place should qualify for a Michelin star! Absolutely exceptional from the warm smiling welcome to every course of delicious, beautifully presented dishes. Service was wonderful too. Recommended to everyone I know. I will be delighted to bring friends and family here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OVktY1pREAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OVktY1pREAE

Exquisite food; a real celebration of the finest ingredients. We had the tasting menu and every dish was superb. I can’t recommend this restaurant enough!

Savor Exquisite Dining at Restaurante Simpar in Santiago

Restaurante Simpar, dirigido por los chefs Áxel Smyth y Claudia Merchán, ha ganado reconocimiento por su cocina creativa y técnica, obteniendo premios como la Estrella Michelin en 2024 y el Premio a los Mejores Callos del Mundo en 2024.

The Rich History of Restaurante Simpar in Santiago de Compostela.

Restaurante Simpar is a culinary gem nestled in the heart of Santiago de Compostela, Spain. Since its **opening** in August 2023, this establishment has quickly captured the attention of both locals and visitors alike, thanks to its innovative menu crafted by the talented chef Áxel Smyth.

2024: Achieved its first Michelin star in November, becoming the only Galician restaurant to earn this honor in that edition.

2025: Awarded for the Best Iberian Ham Croquette in January.

Since its inception, Restaurante Simpar has not only focused on offering exquisite dining experiences but has also been committed to elevating local ingredients and culinary traditions. The **Michelin star** recognition is a testament to Áxel Smyth's dedication to culinary artistry and innovation. Guests have praised the restaurant for its creative presentations and harmonious flavor combinations, contributing to its reputation as a must-visit destination in Santiago.

As Restaurante Simpar continues to grow and evolve, it remains committed to providing unforgettable dining experiences. With an eye towards the future, the restaurant aims to maintain its high standards of excellence, ensuring that every dish resonates with the rich culinary heritage of Galicia. Whether you are a local or a traveler exploring Santiago de Compostela, a visit to Simpar promises to be a delightful culinary journey.

Restroom

Live Music

Allows Dogs

Parking Options

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Santiago de Compostela lies a culinary gem, Restaurante Simpar, where the ancient streets whisper of time-honored traditions and the vibrant present mingles with a rich tapestry of flavors. Tucked away on Rúa do Vilar, this charming dining establishment invites both locals and visitors to embark on a gastronomic journey that celebrates the very essence of Galician cuisine. Signature dishes like octopus a la gallega and empanadas offer an authentic taste of the region's culinary history.

Restaurante Simpar

Menú degustación con platos salados y dulces, con opción de añadir callos por 12€ por persona.

Ensalada Waldorf

Huevo Benedict

Tartaleta

Consomé

Espárrago blanco

Pescado a la gallega

Arroz con azafrán y espárrago verde

Royal de Galo Celta con chocolate y trufa

Croqueta de jamón ibérico

Guisantes lágrima

Pichón de Mont Royal

Callos

Hierbas Cítricas

Tarta de Santiago

Pequeña pastelería (Homenaje a Ecuador)

Menú Degustación

Discover the exquisite menu at Restaurante Simpar

Nestled in the heart of Santiago de Compostela, Restaurante Simpar offers a refined tasting menu that showcases the vibrant flavors of contemporary Galician cuisine. This culinary journey invites food enthusiasts and travelers alike to indulge in a series of thoughtfully crafted courses, each presenting a harmony of textures and seasonal ingredients.

Begin your gastronomic experience with an array of starters designed to excite your senses. The crisp Ensalada Waldorf blends fresh apple, celery, walnuts, and raisins with a creamy mayonnaise dressing, offering a delightful balance of sweet and savory. For a classic touch, the Huevo Benedict features perfectly poached eggs atop toast with ham, crowned by a luscious hollandaise sauce.

Indulge in the delicate Tartaleta, a flaky pastry filled with rich custard cream and fresh fruits, or savor the comforting warmth of Consomé, a clear meat broth infused with fresh vegetables and herbs. The Escabeche cítrico surprises with tender white fish marinated in vinegar and citrus, enhanced by aromatic herbs. And don’t miss La Croqueta, a golden bechamel croquette enriched with Iberian ham and coated in crunchy panko breadcrumbs.

For a touch of local flair, the Guisantes lágrima con pilpil pairs prized tear peas with fragrant olive oil, garlic, and peppers, delivering a simple yet unforgettable starter.

For the main event, Restaurante Simpar presents dishes that celebrate the rich culinary heritage of Galicia while embracing modern techniques. The Pescado a la gallega features succulent white fish served over a bed of tender potatoes, drizzled with smoky paprika and extra virgin olive oil — a true regional classic.

Savor the aromatic Arroz con azafrán y espárrago verde, a saffron-infused rice dish complemented by fresh green asparagus and a delicate poultry broth. For meat lovers, the Pichón de Mont Royal is a standout offering: tender pigeon cooked with butter and herbs, served with a sauce made from its own juices that elevates every bite.

The traditional Callos stew is a hearty option featuring tripe, chickpeas, chorizo, blood sausage, and pancetta, delivering robust flavors steeped in Spanish culinary tradition.

Complete your meal with desserts that offer a fresh and sweet conclusion. The Hierbas cítricas combines fresh herbs, citrus, sugar, and water for a refreshing palate cleanser. The iconic Tarta de Santiago is a moist almond cake, rich with eggs and sugar, dusted with powdered sugar — a beloved Galician specialty.

For an exotic touch, the Pequeña pastelería pays homage to Ecuador with a selection of delicate pastries blending chocolate, exotic fruits, nuts, and spices, creating a unique and memorable dessert experience.

Pair your meal with an excellent selection of wines and beverages that complement the diverse flavors of the menu. While the restaurant currently does not offer a formal drink pairing menu, the knowledgeable staff can expertly guide you through their extensive wine list to enhance each course.

Special tasting menus allow guests to experience the full spectrum of Restaurante Simpar’s culinary artistry through multiple courses, each thoughtfully paired with seasonal and local ingredients, presented with impressive artistry and meticulous detail.

 Ensalada Waldorf, Huevo Benedict, Tartaleta, Consomé, Escabeche cítrico, La Croqueta, Guisantes lágrima con pilpil

 Pescado a la gallega, Arroz con azafrán y espárrago verde, Pichón de Mont Royal, Callos

 Hierbas cítricas, Tarta de Santiago, Pequeña pastelería (Homenaje a Ecuador)

Savor authentic flavors at Restaurante Simpar in Santiago de Compostela! Indulge in a culinary journey today. Reserve your table now!

Restaurante Simpar: Delightful Dining in Santiago

Santiago de Compostela Municipality

11 platos que incluyen ensalada Waldorf, huevo Benedict, tartaleta, consomé, espárrago blanco, pescado a la gallega, arroz con azafrán y espárrago verde, royal de Galo Celta con chocolate y trufa, hierbas cítricas, tarta de Santiago y pequeña pastelería.

Menú Degustación Conocer

14 platos que incluyen los del menú Conocer más croqueta de jamón ibérico, guisantes lágrima, pichón de Mont Royal, callos, hierbas cítricas, tarta de Santiago y pequeña pastelería.

Menú Degustación Simpar

restaurante simpar in santiago de compostela offers an exquisite gourmet journey 

Nestled in the heart of Santiago de Compostela on Rúa do Vilar, Restaurante Simpar is a culinary gem for food enthusiasts craving an artistic, refined dining experience. Known for its inventive Spanish cuisine, this restaurant elevates traditional Galician flavors with a contemporary twist. Whether you're a seasoned traveler, a devoted foodie, or a digital nomad exploring Spain’s gastronomic landscape, Simpar promises a memorable meal in a sophisticated yet welcoming setting.

a taste of creativity with two exceptional tasting menus

Simpar specializes in exquisitely crafted tasting menus that showcase a parade of flavors and textures, designed to delight all senses. The “Menú Degustación Conocer” priced at 85 €, offers an 11-course adventure featuring delights like Waldorf salad, egg Benedict, tartaleta, consomé, citrus escabeche, croqueta, peas with pilpil, Galician-style fish, saffron rice with green asparagus, Mont Royal pigeon, tripe, citrus herbs, Tarta de Santiago, and petit pastries.

For those seeking even greater indulgence, the “Menú Degustación Simpar” at 110 € expands the experience to 14 dishes, including all the delights from the Conocer menu plus extra croquetas, additional servings of peas with pilpil, Mont Royal pigeon, and tripe. The portions are modest yet perfectly balanced to satisfy without overwhelming.

outstanding presentation and wine selection enhance the dining experience

Each dish arrives like a work of art, with visually stunning presentations that are almost too beautiful to eat. Diners have praised the creative use of flowers and the surprising yet harmonious combinations like fish served on a bed of mashed potatoes. While Simpar does not currently offer a formal wine pairing menu, the extensive wine list features elegant selections including fresh Albariño and a unique, burgundy-style Mencía blend that perfectly complement the refined flavors of the cuisine.

perfect setting and thoughtful service for a special occasion

The atmosphere at Restaurante Simpar is calm, elegant, and ideal for those celebrating milestones or rewarding themselves after a long day, such as completing the famous El Camino pilgrimage. Guests have repeatedly praised the warm welcome and attentive service, even noting the knowledgeable staff’s ability to expertly guide wine choices despite being new. The restaurant’s commitment to quality and guest satisfaction shines through every detail, from the carefully curated menu to the serene dining environment.

 – Situated on Rúa do Vilar, right in Santiago de Compostela’s historic center, it’s easily accessible for visitors exploring the city's cultural landmarks.

 – Offers lunch, dinner, dessert, and coffee, making it perfect for any time of day dining experience.

 – Reservations recommended; accepts credit, debit cards, and NFC payments for convenience.

 – Paid parking lot available nearby for guests arriving by car.

A Coruña

Disfruta de la gastronomía creativa en Restaurante Simpar, en Santiago de Compostela. Menús degustación premiados y ambiente acogedor. Reserva ya.

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