Casa Colon Menu Overview in Fuengirola Spain
Nestled in the heart of Fuengirola, Casa Colon offers a vibrant fusion of traditional Andalusian flavors with a modern twist. This inviting restaurant serves a diverse menu that highlights seasonal, locally sourced ingredients, perfect for food enthusiasts seeking an authentic yet innovative dining experience in Málaga.
Starters
Kick off your meal with an enticing selection of starters that perfectly balance classic and contemporary tastes. The golden, crisp Croquettes filled with cheese and ham offer a satisfying bite, while the Anchovies bring the freshness of the sea directly to your plate. For a sophisticated palate, the Seared Tuna glazed with olive oil and soy sauce provides a delicate umami flavor.
Vegetable lovers will delight in the Zucchini Flowers, expertly battered and fried to a light, crispy perfection, while the Ravioli with Goat Cheese serves a creamy, rich start to the meal. Experience traditional Andalusian charm with the Salmorejo, a chilled tomato soup enriched with garlic, olive oil, hard-boiled egg, and jamón for a refreshing and hearty beginning.
Mains
The main courses at Casa Colon showcase a rich variety of flavors and textures that celebrate Andalusian culinary artistry. Dive into the Gambas Pil Pil, where prawns are sautéed in garlic, chili, and olive oil, delivering a fragrant and spicy bite. Tuna enthusiasts will savor the Tuna Tataki, lightly seared and dusted with sesame seeds, boasting a perfect harmony of soy sauce and fresh tuna.
Traditional dishes such as Blood Sausage cooked with onions and peppers offer a rich, hearty experience, while the Grilled Chicken Skewers with peppers and onions are grilled to juicy perfection, ideal for sharing. For a lighter yet flavorful option, the Fried Courgette Flowers provide a crispy vegetable delight. Tuna Carpaccio, drizzled with olive oil, lemon, and fresh herbs, is a refreshing and elegant choice. Classic salad lovers can opt for the Chicken Caesar Salad, combining crisp lettuce, parmesan, and croutons with tender chicken and Caesar dressing. The Tartare de Salmón, paired with avocado, cucumber, soy sauce, and sesame oil, offers a fresh and vibrant taste of the sea.
Desserts
End your meal on a sweet note with the Tarta de Galleta, a decadent dessert made from layers of biscuits, chocolate, and cream. This indulgent treat is served warm and smooth, perfectly complementing the bold flavors of the main courses.
Drinks and Specials
Casa Colon complements its exquisite food menu with a curated selection of wines and beers, perfect for enhancing your culinary journey. The bar also offers a variety of cocktails and coffee, catering to every taste from early evening drinks to after-dinner refreshments. With outdoor seating and a lively yet relaxed atmosphere, it's an ideal spot for groups and intimate dinners alike. Reservations are recommended to enjoy the best experience, especially during busy evenings.
- Signature starter - Squid ink croquetas with a silky, crispy shell and luscious filling.
- Fresh seafood mains - Tuna tataki and tartare de salmón showcasing the freshest catches paired with Asian-inspired sauces.
- Vegetable delights - Crisply fried zucchini flowers and courgette flowers bring a light yet flavorful vegetable option.
