Authentic Canarian Cuisine at Tasca Silbo Gomero
Nestled in the heart of San Cristóbal de La Laguna, Tasca Silbo Gomero offers a culinary journey through the Canary Islands with a menu that celebrates local ingredients and traditional recipes. This charming restaurant is a must-visit for those craving an authentic taste of Canary Islands cuisine, featuring bold flavors and artisanal craftsmanship.
Starters that awaken your palate
Begin your meal with their freshly baked artisanal breads , crafted simply from flour, water, yeast, and salt — a perfect complement to the robust flavors that follow. For a traditional Canarian twist, savor the almogrote , a piquant spread made with goat cheese, garlic, paprika, and olive oil, bursting with island heritage. The Canarian heifer tartar showcases tender beef accented by garlic, picona pepper, and cured cheese — an exquisite starter that sparks anticipation for the dishes ahead.
Mains steeped in tradition and flavor
The main courses at Tasca Silbo Gomero are a celebration of Canarian culinary artistry. Dive into the rich octopus stew in red wine , where tender octopus is slow-cooked with red wine, garlic, onion, and tomato to create a hearty and comforting dish. Alternatively, savor the fresh fish loin from the market , perfectly paired with garlic, sweet potato, and cilantro, reflecting the freshest catches and vibrant local produce. For a more robust taste, the baifo in its juice offers succulent goat meat simmered with garlic, herbs, and butter, a true island specialty that delights the senses.
Decadent desserts to complete your meal
Indulge your sweet tooth with Canarian cheeses, a selection of locally sourced varieties that offer a rich and creamy finish. For a more unique treat, try the avocado and cocoa dessert , blending the smoothness of avocado with the deep flavors of cocoa and a touch of sugar — a luscious and unexpected delight.
Drinks and specials to enhance your experience
Tasca Silbo Gomero complements its flavorful menu with a curated selection of local wines and beers, perfect for pairing with any dish. The attentive staff is eager to recommend the ideal accompaniment to elevate your meal. While the menu highlights authentic Canarian dishes, seasonal specials often surprise guests with creative twists on traditional flavors, making each visit unique.
- Starters - Artisanal Breads, Almogrote, Canarian Heifer Tartar
- Mains - Octopus Stew in Red Wine, Fish Loin from the Market, Baifo in Its Juice
- Desserts - Canarian Cheeses, Avocado and Cocoa
