Divinum menu overview
Nestled in the heart of Girona, Divinum offers a sophisticated dining journey with a 2025 menu that exemplifies modern Catalan cuisine through artful presentation and bold flavors. This restaurant, known for its sleek design and exceptional service, invites food enthusiasts and curious travelers alike to explore a captivating culinary marathon.
Starters
Begin your meal with a refined selection of starters that set the tone for an extraordinary experience. The Terrina de foie gras, tartar y jamón de pato combines the rich, buttery luxury of foie gras with delicate tartar and savory duck ham for a harmonious blend of textures and tastes. Alternatively, indulge in the Vieira, ajo blanco y estragón, featuring tender scallops enhanced by the freshness of ajo blanco and the aromatic hint of tarragon, creating a refreshing yet complex bite. For lovers of classic preparations, the Steak tartar delivers expertly seasoned raw beef that speaks to traditional Catalan influences. Lastly, the Canelones de asado offers comforting rolled pasta filled with slow-cooked asado, showcasing rustic depth and hearty flavors.
Mains
For the main courses, Divinum highlights celebrated regional ingredients with a creative modern touch. The Cabrito, kefir y pepino is a standout dish, pairing tender kid goat with creamy kefir and crisp cucumber to offer a balance of rich and fresh sensations. The Costilla de cerdo con ensalada de contrastes y cilantro presents succulent pork ribs accented by a contrasting salad and fragrant cilantro, perfect for those craving a lively interplay of flavors. The Pichón de Arias asado al momento is a dramatic and flavorful roasted pigeon dish prepared tableside, encapsulating the theatrical spirit of fine dining and the essence of Catalan game traditions.
Desserts
The dessert offerings at Divinum continue the narrative of playful yet elegant flavor combinations. Savor the Manzana asada al horno de leña con hierbas y helado de hinojo, a wood-oven roasted apple infused with fresh herbs and complemented by fennel ice cream, delivering a subtly sweet and herbal finale. The Texturas de plátano y gengibre invites you to experience layered banana and ginger textures that awaken the palate with warmth and sweetness. For chocolate enthusiasts, the 100% chocolate dessert is a pure, intense indulgence. Finally, the "Chuches" recuerdos de niñez evokes nostalgic childhood memories with an imaginative twist on classic candies.
Drinks and specials
Complement your meal with Divinum’s curated selection of drinks, including expertly chosen wines that pair exquisitely with each course and a thoughtful range of cocktails that balance creativity and refinement. Though the venue does not serve vegetarian options, its focus on seasonality and quality ingredients ensures a dynamic tasting experience. Special offerings, such as tasting menus with wine pairings, allow guests to embark on a comprehensive exploration of Catalan flavors and culinary artistry in a sophisticated setting.
Why choose Divinum in Girona
- Exceptional presentation showcasing modern Catalan cuisine with artistic flair.
- Impeccable service that enhances the intimate and elegant dining atmosphere.
- Seasonal tasting menus that invite you to savor the best local ingredients in creative combinations.
