Espai Amunt - Restaurant L'Antic Molí Menu Overview in Ulldecona Catalonia Spain.
Discover a refined culinary journey at Espai Amunt - Restaurant L'Antic Molí, nestled in the heart of Ulldecona, Tarragona, where Chef Vicent Guimerà presents a vibrant 2025 menu showcasing the rich flavors of Catalonia and fresh seasonal ingredients from Terres de l'Ebre.
Starters
Begin your meal with an exquisite selection of starters that celebrate local ingredients and traditional Catalan tastes. The Mesa de jamón de bellota offers the finest Iberian ham, thinly sliced to perfection. For creamy indulgence, savor the croqueta casera de boletus, crafted with boletus mushrooms and delicate béchamel sauce, or the croqueta casera de pollo, a comforting blend of chicken and savory bechamel. Seafood lovers will delight in the 6 llangostinos con ajitos, succulent langoustines sautéed in garlic and olive oil, or the prized Gamba roja, featuring six fresh red prawns bursting with ocean flavor. For an adventurous palate, the Espardenyes salteadas combine sea cucumbers with fragrant garlic, parsley, and olive oil, delivering a unique seaside experience.
Mains
The main courses at Espai Amunt delight with masterful preparation and seasonal freshness. The Arroz caldoso de gambas de Tarragona is a rich, soupy rice dish infused with local Tarragona prawns and a flavorful fish broth, elevated by fresh vegetables. The Lubina con verduras de la huerta showcases perfectly cooked sea bass accompanied by garden-fresh seasonal vegetables and a drizzle of olive oil, embodying the essence of Mediterranean cuisine. For a sharing experience, the Magret de pato is an impressive duck breast dish paired with seasonal fruits and complementary sauces, providing a balanced harmony of flavors. Meat enthusiasts can indulge in the Filete de ternera con foie, a sumptuous beef steak topped with foie gras and expertly matched sauces, creating a luxurious dining highlight.
Dining Experience Highlights
- Authentic Catalan flavors crafted with fresh local ingredients from the Terres de l'Ebre region.
- Seafood specialties including fresh prawns, langoustines, and traditional Catalan preparations.
- Elegant meat dishes with refined touches like foie gras and seasonal fruit accompaniments.
- Warm and professional service that enhances your memorable dining experience in a beautiful setting.
