Menú de Bugao: Mediterranean Excellence in Madrid's Salamanca District.
Nestled in the elegant Salamanca neighborhood of Madrid, Bugao invites you to indulge in an exquisite Mediterranean dining experience. The restaurant specializes in showcasing the rich flavors of the sea, with a special focus on exquisite red tuna dishes. Beyond seafood, Bugao’s menu highlights refined traditional recipes that elevate local ingredients into culinary masterpieces.
Starters and Appetizers
Begin your meal with a variety of artfully prepared small plates that celebrate fresh Mediterranean flavors. While the menu is renowned for its tuna-based creations, expect sophisticated starters that set the tone for a memorable dining journey.
Main Courses: A Symphony of Regional Delicacies
Bugao's mains are a stunning celebration of Spanish culinary heritage, expertly crafted with premium ingredients. Highlights include:
- Paletilla de chivo malagueño - Tender Malagueño kid shoulder served with creamy puré de patatas, combining rustic flavors with refined technique.
- Perdiz roja a la royal - Royal red partridge delicately paired with sweet apricots and quince, offering a harmonious blend of savory and fruity notes.
- Albóndigas de corzo - Venison meatballs enriched with boletus mushrooms, truffle, and foie gras, creating an indulgent, earthy flavor profile.
Desserts and Sweet Endings
Conclude your meal with artfully crafted desserts that reflect the restaurant’s dedication to quality and flavor balance. Each sweet creation is designed to be enjoyed in one perfect bite, offering a refined finale to your dining experience.
Beverages and Cocktails
The extensive wine list at Bugao perfectly complements the menu, featuring select regional wines including a sweet Jerez that pairs beautifully with the refined dishes. The cocktail program is equally noteworthy, offering inventive mixes and refreshing mocktails such as the Hyper Lemonade, ideal for a vibrant start or a relaxed finish to your meal.
