Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Madrid

DiverXO is renowned for its innovative and daring cuisine, blending Spanish and Asian influences. Guests appreciate the theatrical presentation and unique dining experience. The ambiance is described as whimsical and artistic, with decor featuring flying pigs and other imaginative elements. Service is noted for being attentive and knowledgeable, enhancing the overall experience.

DiverXO Madrid: A Revolutionary Culinary Adventure in Chamartín District Spain's Capital City Madrid Offers This Michelin Star Restaurant Experience Worth Every Euro.

Nestled in the heart of Madrid's sophisticated Chamartín neighborhood, DiverXO redefines haute cuisine with its avant-garde 18-course tasting menu priced at €450 per person. This acclaimed restaurant offers an unforgettable journey through innovative dishes that artfully blend Spanish and Asian culinary traditions.

Every plate at DiverXO is a masterpiece of flavor, texture, and presentation. Signature creations like the 'Minutejo del Agus' and 'Galician Lobster Waking Up on the Beaches of Goa' showcase the chef’s daring imagination and meticulous craftsmanship. Dining here is more than a meal—it's a theatrical performance where whimsical decor, including flying pigs and chrome ants, enhances the vibrant and artsy atmosphere.

DiverXO’s attentive staff ensures every guest feels welcomed and pampered. Whether you require vegetarian or vegan options, the kitchen crafts equally elaborate dishes tailored to your preferences. Parking options, including valet, make arriving hassle-free, though given the restaurant's popularity, booking well in advance is essential to secure your reservation.

Creative and perfectly balanced flavors that surprise and delight.

A vibrant, artsy setting with unique decor that creates an intimate dining experience.

Friendly and accommodating staff who personalize the experience for every guest.

What is the price of the tasting menu at DiverXO?

 The tasting menu at DiverXO is priced at €450 per person.

How many courses are included in the tasting menu?

 The tasting menu consists of 18 courses.

 DiverXO offers a vegan-friendly menu, accommodating vegetarian and vegan diets.

Do I need to make a reservation in advance?

 Yes, reservations are required and should be made well in advance due to high demand.

 Yes, parking is available, including valet parking services.

DiverXO enjoys glowing reviews from local and international food lovers alike. Diners consistently praise its imaginative cuisine, exceptional presentation, and immersive ambiance. While some note the high price, most agree that the experience is a worthwhile splurge and a must-try for gastronomes seeking a truly unique culinary adventure.

Europe

Spain

Overview  
DiverXO: A Culinary Journey in Madrid's Heart.

Nestled in the vibrant Chamartín district of Madrid, DiverXO is not just a restaurant; it's a **culinary experience** that transcends traditional dining. With three Michelin stars, Chef Dabiz Muñoz has crafted a menu that is as much about storytelling as it is about flavor. Each dish is a masterpiece, meticulously designed to engage all the senses. From the moment you step into this avant-garde space, you are enveloped in an atmosphere of creativity and innovation, making it a must-visit for food enthusiasts and travelers alike.

DiverXO offers an **avant-garde tasting menu** that pushes the boundaries of culinary art. Signature dishes include the "**Peking Duck** with a twist," where traditional flavors meet modern techniques, and the "**Crispy Pork Belly** served with a vibrant mango salsa that dances on your palate. Each course is accompanied by a narrative, enhancing the dining experience and inviting guests to savor not just the food, but the story behind it.

The restaurant's decor is as striking as its menu, featuring a modern aesthetic with playful touches that reflect Chef Muñoz's personality. Each table is draped with curtains, creating an intimate dining atmosphere that feels exclusive and special. The **sommelier** is exceptional, offering expert wine pairings that elevate each dish, ensuring that every bite is complemented perfectly.

DiverXO is renowned for its innovative tasting menus that blend traditional and modern culinary techniques, earning it three Michelin stars.

A visit to DiverXO promises an unforgettable culinary journey, where each dish tells a story and the atmosphere is as vibrant as the food.

Located in Chamartín, DiverXO is close to several attractions, including the Santiago Bernabéu Stadium and the bustling streets of Madrid, making it a perfect stop for a day of exploration.

DiverXO is more than just a meal; it’s a **celebration of culinary artistry**. Whether you’re a local or a traveler, make sure to secure your reservation and immerse yourself in this extraordinary dining experience. Share your journey with friends and family, and prepare to be amazed by the flavors and stories that await you.

High-end, avant-garde tasting menus served on outré dishware in a sleek, modern dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMUxDcDZ3RRAB&d=17924085&t=1

places/ChIJfUIagAMpQg0RRYLx9K82nJc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMUxDcDZ3RRAB

Hands down the best meal and restaurant experience we’ve ever had, everything was just perfect!

It’s hard to describe in words this amazing experience and beyond delicious food. Every single bite was just incredible- we spent the night looking at each other in disbelief, we just couldn’t believe the flavors, the elaborate work behind, the fabulous descriptions, the service and all the details.

I don’t love meat and asked for it to be skipped on my dishes and the alternatives I was given were just as elaborate and as beautiful and tasty as the “original” menu.

We came in thinking that this was going to be something we would do once in a lifetime and left looking forward to repeating regularly. Definitely worth the Michelin stars and then some.

Dabiz, wow! 🙌🏻🙌🏻🙌🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuLTlPUFZBEAE&d=17924085&t=1

places/ChIJfUIagAMpQg0RRYLx9K82nJc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuLTlPUFZBEAE

What an experience! We were lucky to be able to reserve tables for seven people. The staff managed to arranged so that our tables were in the same curtain area. Staff were very nice and accommodating. Food came with a very interesting concept. Some menu had a nice drawing and story before that dish was served. There were at least 15 courses during the three hour section. We now know why the place got 3 Michelin stars and ranked 4th in the world!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMbFpyZVlREAE&d=17924085&t=1

places/ChIJfUIagAMpQg0RRYLx9K82nJc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMbFpyZVlREAE

What can I say about this place other than “wow”. A restaurant with one hell of a reputation which absolutely lives up to and in fact exceeds the hype.
Not one single course on this menu doesn’t live up to expectation. To be able to visit this place is truly a once in a life time experience. Every single dish is masterfully crafted to be truly beautiful to the eye and the tongue. Every mouthful was better than the last and frankly speaking I never wanted this meal to end. The decor is cool and Kitsch oozing with personal flair from the chef. Each table was surrounded by a curtain making you feel like you were the only people in the world when dining in here. The staff make every effort to make you feel welcome and accommodate your needs. An unmatched sommelier provides you with expert advice when it comes to their vast wine list. Although it may be difficult to get a spot, it simply needs to be experienced

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOXRiVy1BRRAB&d=17924085&t=1

places/ChIJfUIagAMpQg0RRYLx9K82nJc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOXRiVy1BRRAB

Amazing. So much effort into story telling and presentation was the icing on the cake. Flavours, texture, presentation all excellent. Flavours from every corner of the world, so many different textures, tastes, ingredients and techniques. Theatrics were next level. My only criticism is that the last couple of savoury courses were a little over powering, flavour wise. Otherwise perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMNzlPREJnEAE&d=17924085&t=1

places/ChIJfUIagAMpQg0RRYLx9K82nJc/reviews/ChZDSUhNMG9nS0VJQ0FnSURMNzlPREJnEAE

Just “wow.” It’s really hard to capture this experience in words.

The food is amazing, from the presentation to the taste. Each ingredient has a place and a purpose, and they fit together to create an extraordinary symphony of flavors. Every single course on this menu lived up to our expectations, and surpassed the one before.

I loved the craftsmanship of every menu card. It was a very special detail that added, like the sommelier with his explanations, yet another depth to this fantastic culinary piece.

The staff is very attentive. They make you feel welcomed and accommodate your needs.

An amazing experience that I already want to repeat.

DiverXO: 3-Michelin Star Restaurant in Chamartín, Madrid

DiverXO, led by Chef Dabiz Muñoz, opened in 2007 in Madrid's Tetuán district. It moved to its current location in the NH Collection Madrid Eurobuilding in 2013. The restaurant earned its third Michelin star in 2013, making it the first in Madrid in 20 years. DiverXO has been recognized in The World's 50 Best Restaurants, ranking 4th in 2024.

DiverXO Madrid: A culinary revolution in the heart of Spain's capital.

Nestled within the stylish NH Eurobuilding in Madrid's Chamartín district, DiverXO stands as a beacon of avant-garde gastronomy. Since its inception in 2007, this cutting-edge restaurant has captivated food enthusiasts worldwide with its bold fusion of Spanish and Asian culinary traditions. Under the visionary leadership of Chef Dabiz Muñoz, DiverXO has transformed from a daring concept into an internationally lauded dining destination.

 Chef Dabiz Muñoz opened DiverXO, bringing a fresh voice to Madrid’s culinary scene. His commitment to pushing boundaries set the stage for what would become an extraordinary journey.

 DiverXO earned its first Michelin star, a testament to the restaurant’s unique vision and impeccable execution.

 The culinary mastery continued as DiverXO was awarded its second Michelin star, further solidifying its status in the gourmet world.

 DiverXO reached the pinnacle of culinary excellence with its third Michelin star, a rare honor that speaks to the restaurant’s innovation, quality, and unforgettable dining experience.

 DiverXO was ranked No. 4 in The World's 50 Best Restaurants, reflecting its global influence and reputation as a leader in the evolving landscape of haute cuisine.

Chef Dabiz Muñoz’s creative genius is embodied not only in the exceptional cuisine but also in the restaurant’s whimsical decor. The playful presence of flying pigs and shiny chrome ants throughout the sleek, modern dining room mirrors the imaginative, boundary-pushing spirit of the food served. Each dish tells a story, blending meticulous technique with bold flavors to create an immersive sensory experience.

 with innovative flavor combinations that challenge the palate.

 where whimsical decor and theatrical presentation elevate every meal into an unforgettable event.

 including three Michelin stars and top rankings worldwide, assuring guests a world-class experience.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

DiverXO is a high-end restaurant located in Madrid's Chamartín district, known for its avant-garde tasting menus served on unique dishware in a sleek, modern dining room. It offers a memorable culinary experience that redefines Spanish cuisine.

DiverXO

Serves Cocktails

DiverXO is a high-end restaurant located in Madrid's Chamartín district, known for its avant-garde tasting menus served on unique dishware in a sleek, modern dining room.

A curated selection of innovative dishes blending Spanish and Asian influences, offering a unique culinary journey.

Pechuga de pichón con plancton marino, caviar y pasta de chiles

Nigiri inspirado en el ecosistema pirenaico

Guisantes lágrima al wok con curry verde

Laksa de Singapur con caldo de gallina

Taipiriña inspirada en Tailandia

Bogavante gallego en las playas de Goa

Estofado del gallo de Mos con fabes de Prendes al mole negro

Mini sándwich de piel de cochinillo relleno de fiambre de la cabeza ... 

Angulas al wok glaseadas con jugo ... 

Dúo de foie gras con erizos de mar

Estofado de gallo de Mos con fab ... 

Postre de fresas y chocolate blanco con salsa de chile dulce y agrio

The Flying Pigs Cuisine Tasting Menu

Embark on an avant-garde culinary journey at DiverXO in Madrid, where innovation meets tradition in a daring fusion of Spanish and Asian flavors. This tasting menu invites you to experience a bold synthesis of textures and tastes that challenge the norms of haute cuisine.

Begin your meal with exquisite starters that showcase DiverXO's creative mastery. The 

 offers a luxurious bite where the delicate caviar is infused with smoky notes from the tandoori oven and enriched by the smooth essence of Iberian ham fat. The 

Panipuri Dough Ball Filled with Salmorejo Tomato Soup

 is an inventive play on textures and temperatures, where a crisp dough shell conceals a refreshing, rich tomato soup inspired by traditional Andalusian salmorejo.

The main courses at DiverXO are a spectacular showcase of innovative gastronomy, combining premium ingredients with global inspirations. The 

Galician Lobster Waking Up on the Beaches of Goa

 melds succulent Galician lobster with exotic tandoori yogurt and spices, evoking the warmth and vibrancy of Indian coasts. The 

 offers a bold combination of Iberian suckling pig skin, pecorino cheese, goose egg yolk, and a spicy sriracha sauce, complemented by delicate cold cuts from the pig’s head, a dish bursting with rich flavors and textures.

, a sophisticated twist on sushi featuring tender Pyrenean beef atop perfectly seasoned sushi rice with a hint of wasabi. Dive into the 

, an inventive fusion of traditional Spanish rice dish enriched with saffron and an array of fresh seafood that paints a vibrant, aromatic plate. For lovers of truffles, the 

Roasted Butter Risotto with Tuber Aestivum

 delivers a creamy, decadent risotto infused with the earthy aroma of summer truffles, showcasing exquisite Italian technique and Spanish passion.

Conclude your meal with the playful and delightful 

, a whimsical dessert that balances the tartness of black currant with the nostalgic sweetness of bubblegum, crafting a unique end to this extraordinary tasting experience.

DiverXO also offers an exceptional selection of cocktails, wines, and beers curated to perfectly complement the bold and eclectic flavors of the menu. The expert sommelier provides insightful pairing suggestions to elevate each dish, ensuring a harmonious dining adventure.

 that combines Spanish tradition with Asian influences to surprise and delight your palate.

 turning each dish into an artistic masterpiece that engages all your senses.

 with attentive service that caters to your dietary preferences, including exquisite meat-free alternatives.

 with private curtained tables that make you feel like the center of the culinary universe.

Savor the culinary brilliance at DiverXO in Madrid! Experience innovative dishes that ignite your senses. Book now to elevate your dining adventure!

DiverXO: Fine Dining Experience in Madrid's Chamartín

Madrid Municipality

A multi-course tasting menu featuring a fusion of Spanish and Asian cuisines, crafted by Chef Dabiz Muñoz.

Tasting Menu

DiverXO Madrid: A Michelin-Starred Culinary Adventure Like No Other 

Nestled in the bustling Chamartín district of Madrid, DiverXO stands as a beacon of avant-garde gastronomy and creative brilliance. This Michelin three-star restaurant offers discerning food enthusiasts an unforgettable dining experience that pushes the boundaries of conventional cuisine.

DiverXO's hallmark is its spectacular 18-course tasting menu that masterfully fuses Spanish and Asian flavors into innovative dishes. Each course is a work of art — both visually and in taste — showcasing an elaborate blend of textures, ingredients, and techniques that tell a story with every bite. Priced at €450, this tasting menu is a treasured experience for those seeking culinary excellence in Madrid.

The sleek, modern interior of DiverXO features intimate dining spaces separated by curtains, giving you a private and immersive setting to enjoy your meal. The decor is an eclectic mix of cool and kitsch elements, reflecting the personal flair of Chef Dabiz Muñoz, renowned for his visionary approach to cuisine and storytelling through food.

From the moment you step into DiverXO, the attentive and accommodating staff make you feel truly welcome. The knowledgeable sommelier expertly guides you through an impressive wine selection, perfectly paired to complement each intricate dish. Guests consistently praise the restaurant for its impeccable storytelling, detailed menu craftsmanship, and the magical theatrics that elevate the entire dining experience.

 blending bold Spanish flavors with Asian influences.

 that offer an exclusive and intimate dining environment.

 in plating, storytelling, and personalized service that elevates every visit.

 with 3 Michelin stars and ranking among the top restaurants worldwide.

 Credit and debit cards accepted, including NFC payments.

 Offers a full dinner service including cocktails and an extensive wine list.

Community of Madrid

Experience the daring culinary art of DiverXO in Madrid, renowned for innovative Spanish-Asian fusion, whimsical decor, and exceptional service.

DiverXO Madrid - Innovative 3-Star Michelin Restaurant

Indulge in DiverXO’s curated tasting menu blending Spanish and Asian influences, with theatrical presentation and vibrant flavors in Madrid’s Eurobuilding.

DiverXO Madrid - Unique Tasting Menu & Artful Dining

Learn about DiverXO in Madrid, led by Chef Dabiz Muñoz, its history since 2007, gastronomic awards, and its unique culinary philosophy of artistic daring.

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