Goiz-Argi pintxos menu overview in donostia san sebastian spain Basque cuisine delights at 4 Fermin Calbeton Kalea location in Gipuzkoa region of Euskadi.
Nestled in the vibrant heart of Donostia, Goiz-Argi offers an authentic Basque pintxos experience that captures the essence of traditional Spanish flavors with a modern twist. This cozy bar and restaurant invites you to explore a curated menu featuring a stellar lineup of small plates that perfectly complement its lively atmosphere and local charm.
starters to awaken your palate
Begin your culinary journey with vibrant dishes bursting with fresh ingredients and bold flavors. The classic Pimientos de Padrón, roasted Padron peppers drizzled with premium olive oil and sprinkled with sea salt, offer a perfect balance of smoky and mildly spicy notes. For a heartier starter, try the Morcilla — a rich black pudding delicately cooked with caramelized onion and rice, delivering a delightful depth of flavor.
mains showcasing the sea and land
Dive into the sea’s bounty with the Brocheta de Gamba, succulent prawns grilled to perfection and paired with crusty bread, a dash of vinegar, fresh tomato, and pepper that highlights the dish’s natural sweetness. The Mari Juli is a delightful combination of smoky salmon, green pepper, and anchovy, offering a harmonious blend of smoky, salty, and fresh flavors that truly represent Basque coastal cuisine. Don't miss the Chipiron a la Plancha—baby squid grilled with fragrant garlic, olive oil, and parsley—celebrated by locals as one of the best in San Sebastián.
desserts and drinks to complete your experience
Cap off your meal with a selection of traditional Basque desserts, thoughtfully prepared to provide a sweet conclusion to your dining experience. Complement your pintxos with expertly chosen local wines or a refreshing beer, both served with flair to match the convivial ambiance of Goiz-Argi. For coffee lovers, the bar offers perfectly brewed cups to energize your day or relax your evening.
specialties and local favorites
- Skewer Prawn – Juicy prawns grilled on skewers, served with bread and a tangy tomato and vinegar dressing.
- Marijuli – A must-try pintxo featuring smoked salmon, green pepper, and anchovies, delivering a complex umami punch.
- Chipiron a la Plancha – Tender baby squid grilled with olive oil, garlic, and parsley, praised by locals as a standout dish.
