Anaco Santiago de Compostela menu overview.
Nestled in the heart of Santiago de Compostela, ANACO. invites you on a culinary journey with a menu that celebrates the finest seasonal Galician ingredients through creative and refined dishes. This down-to-earth restaurant offers a tasting menu that changes daily, showcasing regional specialties with a twist, perfect for food enthusiasts seeking an unforgettable dining experience.
starters
Begin your meal with a selection of enticing starters that tease the palate and set the tone for an exceptional feast. The croquetas de jamón feature a crispy exterior enveloping a creamy blend of jamón, milk, and a delicate batter, evoking classic Spanish comfort with a gourmet touch. For seafood lovers, the sashimi de lubina offers fresh sea bass served with a traditional salsa bilbaína and tender papas, delivering bright and balanced flavors. The alcachofas rebozadas present battered and fried artichokes, crisp on the outside and tender inside, highlighting the simplicity and elegance of seasonal vegetables.
mains
The main courses at ANACO. feature masterful preparations that celebrate both land and sea. Delight in the pulpo a la plancha con kimchi, where tender grilled octopus meets the bold, spicy ferment of kimchi, creating an unexpected yet harmonious fusion. The tartar de vaca rubia gallega spotlights premium Galician beef, finely chopped and seasoned with olive oil, salt, and pepper, offering a rich, melt-in-your-mouth texture that pays homage to local tradition with a fresh, modern accent.
desserts
Complete your meal with desserts that balance tradition and innovation. The arroz con leche con helado de limón offers a creamy rice pudding infused with milk, sugar, and lemon, accompanied by refreshing lemon ice cream that cleanses the palate with a zesty finish. For a daring finale, the helado de queso ahumado con trufa rallada pairs smoky cheese ice cream with the earthy aroma of freshly grated truffle, crafting a luxurious and unforgettable sweet experience.
drinks and specials
ANACO. offers an array of fine wines and beers to complement their seasonal menu, expertly guided by knowledgeable sommeliers who enhance the tasting experience with thoughtful pairings. Though a dedicated wine pairing is not always available, the staff’s attentive and personalized service ensures your drink selections enhance each bite. The restaurant’s specials often include a tasting menu, or mesa posta, that features an impressive lineup of plates that showcase the chefs’ creativity and the best local produce, making every visit a discovery of new and exciting flavors.
- Signature dish - The grilled octopus with kimchi is a standout favorite, delivering a perfect balance of smoky and spicy flavors.
Whether you’re a local or a traveler drawn to Galicia’s rich culinary heritage, ANACO. provides an elegant yet approachable dining experience where innovation meets tradition, all within a charming atmosphere in Santiago de Compostela.
