Discover the exquisite menu at Chapter's in Stockholm, where traditional Swedish flavors meet contemporary culinary artistry.

Starters

• Räksallad with hand-peeled shrimp, creamy dill, avocado, boiled egg, and seasonal vegetables.
• Chevrésallad featuring gratinated chevre, roasted beets, walnuts, honey, and crisp greens.
• Laxsallad with herb-baked salmon, risoni pasta, lemon cream, and fresh seasonal greens.

Main courses

• Pannbiff med pepparsås – traditional Swedish beef patties with pepper sauce, lingonberries, pickled cucumber, and herb-fried potatoes.
• Kycklingfrikadeller med currysås – tender chicken meatballs in a creamy curry sauce served with spinach salad and basmati rice.
• Vegetarisk tortellini i krämig spenatsås – vegetarian tortellini bathed in a velvety spinach sauce with garlic-fried vegetables and parmesan cheese.
• Helstekt fläskfilé med rödvinssås – whole-roasted pork tenderloin with rich red wine sauce, honey-roasted root vegetables, and potato gratin.
• Laxwallenbergare med vitvinssås – classic Swedish salmon patties served with white wine sauce, green peas, and creamy mashed potatoes.
• Halloumistroganoff med basmatiris – a vegetarian delight with halloumi cheese in stroganoff sauce, served alongside basmati rice, jalapeño cream, and pickled cucumber sticks.
• Kycklingschnitzel med grönpepparsås – crispy chicken schnitzel paired with green pepper sauce, garlic-tossed vegetables, and pan-fried potatoes.
• Bouillabaisse fiskgryta – a rich fish stew featuring cod, salmon, blue mussels, hand-peeled shrimp, and boiled potatoes.
• Vegetarisk schnitzel med grönpepparsås – vegetarian schnitzel served with green pepper sauce, haricots verts, and pan-fried potatoes.
• Wallenbergare med brynt kryddsmör – tender veal patties with browned spiced butter, lingonberries, green peas, and mashed potatoes.
• Sesampanerad kungsflundra – sesame-crusted plaice with sriracha aioli, tangy cucumber and radish salad, and boiled potatoes.
• Vegetarisk svamprisotto – creamy mushroom risotto with toasted walnuts, parmesan, and peppery arugula.
• Flankstek med rödvinssky – juicy flank steak with red wine jus, chili béarnaise, tomato and mango salad, and golden fries.
• Mandelbakad laxfilé med sandefjordsås – almond-crusted salmon fillet with Sandefjord sauce, hand-peeled shrimp, and potato croquettes.
• Panerad halloumi med grillade grönsaker – breaded halloumi paired with grilled vegetables, bulgur, tzatziki, and a vibrant paprika spread.

Desserts and drinks

Special features