Omnipollos hatt meny overview - delicious wood-fired pizzas and craft beverages in stockholm sweden.
Nestled in the vibrant Södermalm district of Stockholm, Omnipollos Hatt offers an inviting menu centered around artisanal wood-fired pizzas crafted with inventive toppings and fresh, high-quality ingredients. This cozy establishment is known for its lively atmosphere and excellent selection of house-made craft ales that perfectly complement their culinary offerings.
starters and specials
While the spotlight is on the pizzas, guests will appreciate the lively bar scene featuring a rotating selection of craft beers brewed onsite. Their slushy beer is a unique treat, offering a refreshing twist for beer lovers. The homemade ginger ale is another standout, delivering a fiery zest that awakens the palate and pairs beautifully with the bold flavors of the menu.
mains - wood-fired pizzas
The heart of Omnipollos Hatt’s menu is its diverse range of pizzas, each baked to perfection in a wood-fired oven. Expect crispy, flavorful crusts topped with combinations that span from classic to boldly innovative:
- Pizza 1: Salami, fresh rucola, cherry tomatoes, and a zest of lemon for brightness.
- Pizza 2: A hearty blend of bacon, spicy chorizo, mozzarella, and vibrant tomato sauce.
- Pizza 3: Earthy mushrooms with aromatic truffle oil, Grana Padano cheese, and peppery rucola.
- Pizza 4: Classic Margherita featuring buffalo mozzarella, fresh basil, and rich tomato sauce.
- Pizza 5: Prosciutto with fresh rucola, shaved parmesan, and tangy tomato sauce.
- Pizza 6: A bold Korean-inspired creation with bulgogi dried beef, kimchi, mozzarella, and tomato sauce.
- Pizza 7: Fennel sausage with red onion, mozzarella, and a vibrant tomato base.
- Pizza 8: Muhammara spread with sweet dates, mozzarella, and tangy tomato sauce.
- Pizza 9: Lamb with roasted aubergine, cooling yogurt, and rich tomato sauce.
- Pizza 10: Tuna with red onion, capers, mozzarella, and tomato sauce for a coastal flair.
- Pizza 11: Spicy ground beef with jalapeño, mozzarella, and tomato sauce for a fiery kick.
- Pizza 12: Sardines with red onion, capers, mozzarella, and tomato sauce for a bold savory taste.
desserts and drinks
While the menu focuses primarily on pizzas, the drink selection is a highlight in itself. The brewery’s own craft beers are a must-try, each bursting with distinct, flavorful profiles perfect for pairing with the savory pies. For those seeking something non-alcoholic, the spicy, homemade ginger ale offers a lively alternative that refreshes and delights.
